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Recipes
S'more Fudge AND Rocky Road Fudge
By srumbel
from Chris Pryme on qvc
- 1 14 oz. can sweetened condensed milk
- 1 Tablespoon Butter
- 3 cup chocolate chips
- 1.5 cups of chopped graham cracker
- 1.5 cups of mini marshmallows
Chocolate Peanut Butter Cup Cake
By srumbel
BLUE RIBBON CHOCOLATE CAKE Winning Recipes 4th Place Sharon Hastings Southern Lancaster County Fair-Lancaster Count
- 3 cups sugar
- 1/2 teaspoon salt
- 2 2/3 cups cake flour
- 3 large eggs
- 3/4 cup dark cocoa
- 1 cup PA Preferred Buttermilk
- 1/3 cup cocoa
- 1/2 cup sour cream
- 2 1/2 teaspoons vanilla
- 3/4 cup vegetable oil
- 2 1/4 teaspoons baking powder
- 1 1/2 cups boiling water
- 2 1/4 teaspoons baking soda
- Peanut Butter Cup Filling
- 1/2 cup creamy peanut butter
- 1/4 cup PA Preferred whole milk
- 1 cup softened butter
- One 1.5 ounce package peanut butter cups
- 2 cups confectioner’s sugar
- Peanut Butter Frosting
- 1/4 cup softened butter
- 3 1/2 cups confectioner’s sugar
- 3/4 cup shortening
- 1/2 cup creamy peanut butter
- 1/2 cup cocoa
- 1/4 cup PA Preferred whole milk
Coconut Oreo Fudge
By srumbel
Coconut fudge made with a coconut pudding mix and extra coconut and an Oreo cookie crust is the best way to enjoy a...
- 4 cups Oreo cookie crumbs (14.3 oz. package)
- 10 Tablespoons butter, melted
- 3 cups white chocolate chips
- 2 Tablespoons butter
- 1 can sweetened condensed milk (14 oz.)
- 1 1/2 cups shredded coconut
- 1 box instant coconut cream pudding mix (3.4 oz.)
- 1 1/2 cups marshmallow cream
Baked Buttermilk Doughnuts
By srumbel
Nutritional Information Calories per serving: 140 Fat per serving: 3g Saturated fat per serving: 1g Monounsa
- Nonstick cooking spray
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup low-fat buttermilk (1%)
- 2 large eggs
- 1/4 cup honey
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
Strawberry Pancakes
By srumbel
The secret ingredient in these festive strawberry pancakes? Strawberry flavored JELL-O! Topped with fresh berries, ...
- 4 cups fresh strawberries, sliced
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, divided
- 2 cups flour
- 4 tsp. CALUMET Baking Powder
- 1/4 tsp. salt
- 2 eggs
- 2 cups milk
- 1/4 cup oil
- 1/2 cup maple-flavored or pancake syrup
- 1 cup thawed COOL WHIP Whipped Topping
Strawberries & Cream Bars
By srumbel
from mandysrecipebox.blogspot
- 1 box 18.25 oz) vanilla cake mix
- 1/3 C. butter, softened
- 2 eggs, divided
- 3 C. sliced strawberries
- 8 oz. cream cheese
- 1/3 C. sugar
- 1 tsp. vanilla
Roasted Tomato and Asparagus Tortellini
By srumbel
Recipe from Jamie Cook It Up!
- 2 pints grape tomatoes
- 1 pound fresh asparagus
- 5-6 cloves garlic
- Olive Oil
- Salt and Pepper
- 1 (24 ounce) package cheese tortellini
- 1 C chopped spinach
- 1 T lemon juice (fresh, please)
- 1 C Parmesan cheese, grated
Peanut Butter Easter Eggs by KKK
By srumbel
This recipe for the peanut butter eggs is actually the same one that I use for Buckeyes
- Coating:
- 4 cups powdered sugar
- 1 stick butter or margarine, softened
- 1 1/2 cups peanut butter
- 1 t. vanilla
- 12 oz. chocolate chips
- 1 T. shortening (can you believe that, back in the day, we used to use 1/2 bar of parafin?)
Cast Iron Peach Crostata
By srumbel
Instructions In a large bowl, combine the flour, 2 tablespoons of brown sugar and 1 teaspoon of the salt
- 1 1/2 cups all-purpose flour
- 2 tablespoons plus 3/4 cup packed light brown sugar
- 1 1/2 teaspoons salt, divided
- 1/2 cup cold, unsalted butter
- 2 tablespoons vegetable shortening
- 3-5 tablespoons ice water
- 8 cups peeled, sliced peaches (about 7-8 regular sized peaches)
- 1 tablespoon fresh lemon juice
- 3 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg, beaten
- 1 tablespoon coarse sugar
- 1/3 cup water
French Silk Pie Brownies
By srumbel
Easy Fudgy brownies with a dreamy French silk topping! from thatskinnychickcanbake
- For Brownies:
- 1 box fudge brownie mix
- 1/4 cup water
- 1/2 cup vegetable or canola oil
- 2 large eggs
- For Topping:
- One 4-ounce German chocolate bar, finely chopped
- 4 tablespoons (1/2 stick) unsalted butter, cubed
- One 8-ounce package cream cheese, at room temperature Coupons
- 2 cups confectioners' sugar
- One 16-ounce tub frozen whipped topping, such as Cool-Whip, thawed
- Chocolate curls, for decorating (optional)