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Recipes
Moscato Lemonade
By srumbel
Get ready for your new go-to summer drink
- 1 bottle Gallo Family Moscato
- 3 cups Simply Lemonade
- 1 lemon, sliced
- 1/2 cup fresh raspberries
- Ice for serving
Slow Cooker Savory Mushroom Chicken
By srumbel
A creamy savory sauce envelopes mushrooms, tender bites of chicken and linguine noodles
- 1/2 1/2 1/2 cup chicken broth
- 1/2 1/2 1/2 cup chicken broth
- 1/2 1/2 1/2 cup chicken broth
- 1 1 1 pound chicken breasts
- 1 1 1 pound chicken breasts
- 1 1 1 pound chicken breasts
- 4 4 4 Tbsp butter
- 4 4 4 Tbsp butter
- 4 4 4 Tbsp butter
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1/2 1/2 1/2 tsp pepper
- 1/2 1/2 1/2 tsp pepper
- 1/2 1/2 1/2 tsp pepper
- 1 1 1 pound mushrooms, washed and quartered
- 1 1 1 pound mushrooms, washed and quartered
- 1 1 1 pound mushrooms, washed and quartered
- 3 3 3 garlic cloves, minced
- 3 3 3 garlic cloves, minced
- 3 3 3 garlic cloves, minced
- 1 1 1 Tbsp dried rosemary
- 1 1 1 Tbsp dried rosemary
- 1 1 1 Tbsp dried rosemary
- 1 1 1 tsp dried thyme
- 1 1 1 tsp dried thyme
- 1 1 1 tsp dried thyme
- 1 1 1 tsp garlic powder
- 1 1 1 tsp garlic powder
- 1 1 1 tsp garlic powder
- 8 8 8 ounces dry linguine noodles (I used whole wheat)
- 8 8 8 ounces dry linguine noodles (I used whole wheat)
- 8 8 8 ounces dry linguine noodles (I used whole wheat)
- 1 1 1 cup half and half
- 1 1 1 cup half and half
- 1 1 1 cup half and half
- Salt
- Salt
- Salt
- 1/2 1/2 1/2 cup shredded parmesan cheese
- 1/2 1/2 1/2 cup shredded parmesan cheese
- 1/2 1/2 1/2 cup shredded parmesan cheese
- Parsley, for garnish
- Parsley, for garnish
- Parsley, for garnish
Chocolate Peanut Butter Pie Poke Cake
By srumbel
from southyourmouth.com would not let me copy anything about the recipe
- 1 box chocolate cake mix
- Eggs, oil and water for cake
- 1 8-ounce block cream cheese, softened at room temperature
- 1 14-ounce can sweetened condensed milk
- 1 cup creamy peanut butter
- 1 12-ounce tub cool whip, divided
- Chocolate sauce (such as Hershey’s)
- 3 tablespoons chopped peanuts (optional)
Pumpkin Slab Pie
By srumbel
Easily feed a crowd this Thanksgiving & holiday season with Pumpkin Slab Pie
- prepared crust for a 2-crust pie
- 1 (15 oz.) can 100% pure pumpkin
- 3/4 c. brown sugar
- 1 tsp. cinnamon
- 1 tsp. ginger
- 3/4 tsp. nutmeg
- 1/2 tsp. salt
- 4 eggs, lightly beaten
- 1 c. evaporated milk
- whipped cream & pumpkin pie spice for garnish {optional}
- Read more at http://www.thekitchenismyplayground.com/2015/11/pumpkin-slab-pie.html#ZKF7TDtVLbWcW2gI.99
French Toast Casserole
By srumbel
Cinnamon and sugar top this fuss-free fare that tastes like French toast
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- 8 eggs, lightly beaten
- 3 cups 2% milk
- 4 teaspoons sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- TOPPING:•2 tablespoons butter
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- Maple syrup, optional
Peanut Butter Sweethearts
By srumbel
They are absolutely loaded with peanut butter flavor and are the softest peanut butter cookie you’ll ever eat
- 1/2 cup (1 stick) salted butter, softened to room temperature
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 and 1/4 cups all purpose flour
- 24 dove chocolate hearts
- extra granulated sugar for rolling, if desired
Peanut Butter M&M Cookies
By srumbel
use my regular Chocolate Chip Cookies Recipe and just added the M&Ms, which is so fun because it can be changed up...
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter or margarine
- 1/2 cup oil
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. vanilla
- 3 cups flour
- Crushed Peanut Butter M&Ms
- Whole Peanut Butter M&Ms
Best Summer Salad
By srumbel
This is the perfect salad for a family dinner on the porch, or a starter to a big barbecue! Vary the portion sizes ...
- Spring salad mix
- Heart of Romaine
- Strawberries - halved or quartered
- Bluberries
- Green and red apples - cubed
- Bleu cheese crumbles
- Dried cranberries
- Walnuts
- Grilled chicken - cut into strips
- Pomegranate viniagrette dressing
German Chocolate Cake Cookie
By srumbel
German Chocolate Cake Cookie - a soft, chewy chocolate cookie with a rich caramel, coconut, nut frosting
- Chocolate Cookie
- 2 sticks butter, softened
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs, beaten
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- Pinch salt
- German Chocolate Frosting
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 1/3 cup sweetened shredded coconut
- 1 cup chopped pecans
- Optional: 1/4 cup chocolate candy coating, melted for drizzle
Strawberries & Cream Dessert Squares
By srumbel
A sugar cookie crust, with cream cheese and white chocolate on top of that with the most perfect costco strawberry...
- 1 pouch (1 lb 1.5 oz) Betty Crocker Sugar Cookie Mix
- 1/2 cup butter
- 1 egg
- 1 cup white vanilla baking chips
- 1 8 oz package cream cheese, softened
- 3 cups sliced strawberries
- 1/2 cup sugar
- 2 Tablespoons cornstarch
- 1/3 cup water