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Vegan Chocolate Frosting

Vegan Chocolate Frosting

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Vegan chocolate frosting that’s just as good as any frosting made with butter – if not BETTER! It’s super fud...

  • 1/2 cup vegan butter, cold
  • 1/2 cup shortening, preferably red palm
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoons unsweetened coconut milk, or more for a thinner frosting
0/5 (0 Votes)

Blueberry Almond Crumble Bread

Blueberry Almond Crumble Bread

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Blueberries, almonds, and a crumble topping make this sweet bread disappear in a hurry

  • For the Bread
  • 2/3 cup oil
  • 1 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 1 cup buttermilk
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup finely chopped almonds
  • 1 1/2 cups frozen wild blueberries
  • 2 teaspoons flour
  • For the Crumble Topping
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup finely chopped almonds
  • 1 Tablespoon melted butter
  • For the Glaze
  • 1 cup powdered sugar
  • 1 Tablespoon water
0/5 (0 Votes)

Cheese Stuffed Baked Spaghetti

Cheese Stuffed Baked Spaghetti

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Sharing my Cheese Stuffed Baked Spaghetti today

  • 1 pound spaghetti noodles
  • 1 pound lean ground beef or Italian sausage
  • 26 ounces pasta sauce
  • 15 ounces Ricotta cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried basil leaves, crushed
  • 3/4 cup fresh grated Parmesan, divided
  • 3 cups shredded Mozzarella cheese, divided
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Birthday Cake Skillet Cookie

Birthday Cake Skillet Cookie

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It doesn't have to be your birthday to enjoy this brightly colored sugar cookie

  • 1/2 cup (1 stick) butter
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup rainbow sprinkles
  • Top with: Vanilla (or birthday cake) ice cream and additional sprinkles
0/5 (0 Votes)

Doughnut Muffins

Doughnut Muffins

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These muffins taste almost like doughnuts - no frying involved! Author: Butter With a Side of Bread

  • 1/3 cup oil
  • 1 cup sugar
  • 1 egg, beaten
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 cup milk
  • Topping
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 2 tsp cinnamon
0/5 (0 Votes)

Double Chocolate Kiss Cookies

Double Chocolate Kiss Cookies

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Soft chocolate cookies rolled in sugar and topped with a Hershey kiss

  • 1 cup butter, softened to room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 3/4 cups flour
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 large bag Hershey kisses
  • 1/2 cup sugar for rolling
0/5 (0 Votes)

Giant Peanut Butter Stuffed Chocolate Cookies

Giant Peanut Butter Stuffed Chocolate Cookies

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As cookies go, these are pretty much just awesome in every way… a rich and flavorful chocolate cookie with a hint...

  • for the cookies:
  • 1/2 cup sugar, plus a little extra for dipping
  • 1/2 cup brown sugar
  • 1 stick (8 tablespoons) butter, softened
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1-2 teaspoons milk, as needed
  • for the filling:
  • 3/4 cup powdered sugar
  • 3/4 cup peanut butter
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Slow Cooker Caramel Apple Pudding Cake

Slow Cooker Caramel Apple Pudding Cake

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This Slow Cooker Caramel Apple Pudding Cake is SO simple, loaded with apples and makes its own hot caramel sauce as...

  • 1 cup whole wheat (or all purpose) flour (about 125g)
  • 3/4 cup brown sugar (about 150g)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup buttermilk (or regular milk)
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla
  • 2 large baking apples, peeled and diced
  • Sauce
  • 1 cup brown sugar (about 200g)
  • 2 teaspoons corn starch
  • 2 tablespoons butter
  • 1 1/2 cups hot water
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Italian Sausage Egg Bake

Italian Sausage Egg Bake

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This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor

  • 8 slices white bread, cubed
  • 1 pound Italian sausage links, casings removed and sliced
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 9 eggs, lightly beaten
  • 3 cups 2% milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon fennel seed, crushed
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Sugar Cookie Fruit Pizzas (Chewy Version)

Sugar Cookie Fruit Pizzas (Chewy Version)

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These Sugar Cookie Fruit Pizzas have got to be one of the best kinds of cookies, ever! They are three layers of utt...

  • 2 3/4 (390g) cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cream of tartar
  • 1 1/2 cups (310g) granulated sugar
  • 1 cup (226g) unsalted butter, softened
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • Fresh fruit of various colors*
  • Cream Cheese Frosting
  • 5 Tbsp (70g) salted butter, softened
  • 8 oz (226g) cream cheese, softened
  • 2 cups (260g) powdered sugar
  • 1/2 tsp vanilla extract
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