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Recipes
Vegan Chocolate Frosting
By srumbel
Vegan chocolate frosting that’s just as good as any frosting made with butter – if not BETTER! It’s super fud...
- 1/2 cup vegan butter, cold
- 1/2 cup shortening, preferably red palm
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons unsweetened coconut milk, or more for a thinner frosting
Blueberry Almond Crumble Bread
By srumbel
Blueberries, almonds, and a crumble topping make this sweet bread disappear in a hurry
- For the Bread
- 2/3 cup oil
- 1 1/2 cup brown sugar
- 1 egg
- 1 teaspoon almond extract
- 1 cup buttermilk
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup finely chopped almonds
- 1 1/2 cups frozen wild blueberries
- 2 teaspoons flour
- For the Crumble Topping
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup finely chopped almonds
- 1 Tablespoon melted butter
- For the Glaze
- 1 cup powdered sugar
- 1 Tablespoon water
Cheese Stuffed Baked Spaghetti
By srumbel
Sharing my Cheese Stuffed Baked Spaghetti today
- 1 pound spaghetti noodles
- 1 pound lean ground beef or Italian sausage
- 26 ounces pasta sauce
- 15 ounces Ricotta cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried basil leaves, crushed
- 3/4 cup fresh grated Parmesan, divided
- 3 cups shredded Mozzarella cheese, divided
Birthday Cake Skillet Cookie
By srumbel
It doesn't have to be your birthday to enjoy this brightly colored sugar cookie
- 1/2 cup (1 stick) butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup rainbow sprinkles
- Top with: Vanilla (or birthday cake) ice cream and additional sprinkles
Doughnut Muffins
By srumbel
These muffins taste almost like doughnuts - no frying involved! Author: Butter With a Side of Bread
- 1/3 cup oil
- 1 cup sugar
- 1 egg, beaten
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 cup milk
- Topping
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 tsp cinnamon
Double Chocolate Kiss Cookies
By srumbel
Soft chocolate cookies rolled in sugar and topped with a Hershey kiss
- 1 cup butter, softened to room temperature
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 3/4 cups flour
- 1/2 cup cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 large bag Hershey kisses
- 1/2 cup sugar for rolling
Giant Peanut Butter Stuffed Chocolate Cookies
By srumbel
As cookies go, these are pretty much just awesome in every way… a rich and flavorful chocolate cookie with a hint...
- for the cookies:
- 1/2 cup sugar, plus a little extra for dipping
- 1/2 cup brown sugar
- 1 stick (8 tablespoons) butter, softened
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1-2 teaspoons milk, as needed
- for the filling:
- 3/4 cup powdered sugar
- 3/4 cup peanut butter
Slow Cooker Caramel Apple Pudding Cake
By srumbel
This Slow Cooker Caramel Apple Pudding Cake is SO simple, loaded with apples and makes its own hot caramel sauce as...
- 1 cup whole wheat (or all purpose) flour (about 125g)
- 3/4 cup brown sugar (about 150g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup buttermilk (or regular milk)
- 2 tablespoons canola oil
- 1 teaspoon vanilla
- 2 large baking apples, peeled and diced
- Sauce
- 1 cup brown sugar (about 200g)
- 2 teaspoons corn starch
- 2 tablespoons butter
- 1 1/2 cups hot water
Italian Sausage Egg Bake
By srumbel
This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor
- 8 slices white bread, cubed
- 1 pound Italian sausage links, casings removed and sliced
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 9 eggs, lightly beaten
- 3 cups 2% milk
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon fennel seed, crushed
Sugar Cookie Fruit Pizzas (Chewy Version)
By srumbel
These Sugar Cookie Fruit Pizzas have got to be one of the best kinds of cookies, ever! They are three layers of utt...
- 2 3/4 (390g) cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cream of tartar
- 1 1/2 cups (310g) granulated sugar
- 1 cup (226g) unsalted butter, softened
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- Fresh fruit of various colors*
- Cream Cheese Frosting
- 5 Tbsp (70g) salted butter, softened
- 8 oz (226g) cream cheese, softened
- 2 cups (260g) powdered sugar
- 1/2 tsp vanilla extract