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Recipes
Dairy-Free Chocolate Peanut Butter Eggs
By srumbel
These peanut butter eggs are just as delicious as the Reese's classics, but without dairy and optionally without to...
- 1 1/2 cups creamy peanut butter or sunflower seed butter (for nut free)
- 1/4 cup dairy-free buttery spread or margarine, melted
- 3 cups powdered sugar, plus additional for dusting
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups dairy-free semi-sweet chocolate chips
- 1 tablespoon sustainable palm shortening
Brownie Bottom Chocolate Mousse Cake
By srumbel
The best way to celebrate any milestone is with a triple chocolate cake: Brownie Bottom Chocolate Mousse Cake with ...
- Brownie Bottom
- 1/2 cup (4 ounces) unsalted butter, cut into 8 tablespoons
- 2 ounces unsweetened chocolate, chopped
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup coffee, room temperature
- 1 cup all-purpose flour
- 1/2 cup semisweet chocolate chips
- Chocolate Mousse
- 1 teaspoon unflavored powdered gelatin
- 1 tablespoon cold water
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- 4 ounces semisweet chocolate, melted and cooled to room temperature
- Chocolate Whipped Cream
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla
- Chocolate sprinkles, for decorating
Rhubarb Cheesecake Bars
By srumbel
Rhubarb Cheesecake Bars – heavenly
- Crust/Topping:
- 2 cups flour
- 3/4 cup brown sugar, firmly packed
- 2/3 cup chopped pecans
- 2/3 cup Butter, cold
- Cheesecake Layer:
- 2- 8 oz. packages cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- Rhubarb Layer:
- 3 cups sliced rhubarb
- 1 3 oz. pkg. strawberry gelatin
- 1/2 cup sugar
Chewy Chocolate Chip Cookie Bars
By srumbel
So THIS is how I make chocolate chip cookies! Throw all the batter in a pan and go for broke! I usually cut these i...
- 2 1/4 self-rising flour*
- 1 1/2 sticks (3/4 cup) butter, mostly melted
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 12-oz. bag semi-sweet chocolate chips (2 cups), divided
Coconut Oil White Chocolate Macadamia Nut Cookies
By srumbel
A half-batch version of a soft and chewy white chocolate cookie with macadamia nuts
- 1/3 cup melted coconut oil (measure when melted)
- 1/4 cup light brown sugar, lightly packed
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk*
- 3/4 cup white all-purpose flour (NOT packed into the measuring cup)
- 1/2 teaspoon baking soda
- 1/4 cup white chocolate chips
- 3 tablespoons coarsely chopped macadamia nuts
Better Than Anything Zucchini Poke Cake
By srumbel
Instructions Preheat oven to 350 degrees
- 1/2 c. vegetable or canola oil
- 1 1/2 c. sugar
- 1 large egg
- 2 tsp. vanilla
- 1/2 c. milk
- 2 c. peeled shredded zucchini
- 2 c. all-purpose flour
- 1/2 c. unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- For Topping
- 1 (20 oz.) squeeze bottle Caramel Ice Cream Syrup
- 1 (8 oz.) carton Cool Whip
- 1/2 (8 oz.) pkg. Heath Chocolate Toffee Bits (found in the baking aisle)
Dark Chocolate Covered Potato Chip Cookies
By srumbel
Dark chocolate covered potato chips, dark chocolate chips and pecans bespeckle this delicious cookie base
- 1 cup vegetable shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tablespoons hot water
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 5 ounces dark chocolate covered potato chips (approximately 2 cups)
- 1 cup dark chocolate chips
- 1/2 cup chopped pecans
Healthy Monster Cookies
By srumbel
A soft and delicious healthy Monster Cookie made with peanut butter, oats, mini chocolate chips and topped with col...
- 1 cup creamy peanut butter
- 2 tablespoons honey
- 1/4 cup light brown sugar, lightly packed
- 1/2 cup + 2 tablespoons old-fashioned oats (or quick oats)
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/3 cup mini chocolate chips
- 1/3 cup mini M&M's
Loaded Sweet & Salty Cookies
By srumbel
Today I'm sharing a loaded Sweet & Salty Cookie recipe
- 1 cup Salted Butter/Softened at room temperature (2 sticks)
- 3/4 cup Light Brown Sugar - press brown sugar down when measuring
- 3/4 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 2 1/2 cups of All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Peanut Butter Chips
- 1 cup Caramel Bits (optional- just use extra chocolate and/or PB chips)
- 1 cups Pretzel Pieces (I used pretzel sticks and broke them into small pieces)
Ham, Egg and Cheese Casserole
By srumbel
Instructions Spray the insert of a slow cooker, instant pot, or 5 quart dutch oven with nonstick cooking spray
- 32 ounce bag frozen cubed hash browns
- 1 large onion, diced
- 1-2 cups chopped ham
- 2 cups shredded cheddar cheese
- 10-12 large eggs
- 1 cup whole milk
- 1 teaspoon salt
- 1 teaspoon pepper