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Recipes
Peanut Butter Cookies 'n Cream Shake
By srumbel
Instructions Place all ingredients in your blender and blend until relatively smooth, or you can leave some cooki...
- 1 pint (2 cups) vanilla dairy-free ice cream (I use So Delicious Very Vanilla Cashew Milk Frozen Dessert)
- 1 cup unsweetened dairy-free milk beverage (I use So Delicious Unsweetened Almond or Cashew Milk Beverage)
- 1/4 cup creamy salted peanut butter
- 6 chocolate sandwich cookies (optionally gluten free)
Sheet Pan Fruit Pizza*
By srumbel
If I could do anything in my power to convince you to make this amazing Fruit Pizza, I would do it my friends
- SUGAR COOKIE CRUST:
- 1 C butter, softened
- 1 3/4 C sugar
- 2 eggs
- 2 tsp vanilla
- 2 3/4 C flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- FROSTING:
- 12 ounces cream cheese, softened
- 8 Tb butter, softened
- 1 tsp vanilla
- 2 C powdered sugar
- milk as needed
- FRUIT:
- strawberries, raspberries, blueberries, kiwi
Cucumber Cheese Bites
By srumbel
Slice cucumbers approximately 1/3 inch thick
- 1/2 English cucumber
- 4 light cheese wedges or 3 oz cream cheese
- fresh dill or chives
- bacon crumbles
- slivered almonds
- freshly ground black pepper
St. Patrick’s Day Mint Chocolate Chip Cookies
By srumbel
Last week I couldn’t help myself
- 1 stick (1/2 cup) butter - room temperature
- 1/4 cup margarine
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1-1/2 tsp vanilla extract
- 1 egg- room temperature
- 2 cups all-purpose flour (scooped lightly - not spooned into your measuring cup- just don't pack it in there firmly)
- 1 (3.4 ounce) box instant vanilla pudding - not cook & serve
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips + more for after baking
- 1 cup white chocolate chips + more for after baking
- 1 cup Mint St. Patrick's Day M&M's - divided
Frozen Strawberry Lemonade
By srumbel
from kleinworthco
- 8 ounces lemonade
- 1 cup whole frozen strawberries
- 2 cups ice
Sweet and Salty M and M Pretzel Cookies
By srumbel
These cookies are sure to fill every craving
- 1 cup margarine, softened room temperature
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mini pretzels (broken into small pieces)
- 1 1/2 cups flaked coconut
- 1 1/2 cups milk chocolate M and M's
Red White and Blue Cookies
By srumbel
Red white and blue cookies are a fun addition to your Independence Day celebration! They’re a great party dessert...
- For the Cookies:
- 1 box White Cake Mix, About 16 ounces
- 2 Eggs
- 1/2 cup Vegetable Oil
- Red Food Coloring
- Blue Food Coloring
- For the Glaze:
- 1 tablespoon Warm Water
- 1/3 teaspoon Pure Vanilla Extract
- 1 1/4 cups Powdered Sugar
No Bake Oreo Cheesecake
By srumbel
It’s perfect! Not too cream cheesy, super thick and creamy, and FULL of Oreos
- Crust
- 2 cups Oreo crumbs (from about 20 Oreos)
- 1/4 cup butter, melted
- Filling
- 3 8-oz packages cream cheese
- 1/2 cup sugar
- 1 tsp vanilla
- 8 oz cool whip (or homemade whipped cream)
- 1 1/2 cups Oreo crumbs (from about 16 Oreos)
- 7-10 Oreos, chopped, optional
- additional Oreo crumbs for the top, optional
Sheet Pan S'mores Tart
By srumbel
Summer may be pretty much over, but that doesn’t mean that you can’t enjoy s’mores again for the next 9 month...
- Crust
- 1 1 box 1 (14.4-oz.) box graham crackers
- 3 3 3 Tbsp sugar
- 1/4 1/4 1/4 cup butter, melted
- 1/4 1/4 1/4 tsp salt
- 1 1 1 whole egg
- 1 1 1 egg white
- Filling
- 2 2 oz) bags 2 (12 oz) bags semi-sweet chocolate chips
- Topping
- 4 4 4 egg whites
- 3/4 3/4 3/4 tsp vanilla extract
- 1/4 1/4 1/4 motsp cream of tartar
- 1/8 1/8 1/8 tsp salt
- 1 1 1 cup sugar
- 1/3 1/3 1/3 cup water
Samoa Bundt Cake
By srumbel
Samoa Cake tastes like the beloved girl scout cookie in bundt cake form with a tender cake full of chocolate flavor...
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup butter, softened
- 1 (16-ounce) package light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) container sour cream
- 1 teaspoon vanilla extract
- 1 cup hot water
- Caramel Frosting
- 3/4 cup butter (1 1/2 sticks)
- 1/4 cup jarred caramel sauce
- 3 cups powdered sugar
- 1 1/2 to 2 tablespoons heavy cream or milk
- Toppings
- 1 1/2 cups sweetened shredded coconut, toasted
- Caramel Sauce
- Hot Fudge Sauce