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Cherry Cheesecake Stuffed Cupcakes

Cherry Cheesecake Stuffed Cupcakes

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Author: Carla Cardello (www

  • Cupcakes
  • 1 cup + 2 tablespoons all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup + 2 tablespoons granulated sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
  • 2/3 cup buttermilk
  • Filling
  • 2 tablespoons granulated sugar
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon vanilla
  • 1/2 cup cherry pie filling (homemade or store bought)
  • Whipped Cream Frosting
  • 3/4 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
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Pink Oreo Bars

Pink Oreo Bars

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Soft & chewy like a crispy bar – but with OREOS!!! YUM! Has breast cancer touched your life? How about any type ...

  • 1 - 16 ounce pkg Oreos
  • 2 cups Pink marshmallows
  • 2-1/2 cups regular sized white marshmallows
  • 1/2 stick butter
  • 1/2 cup Pink candy melts
  • 1 tbsp coconut oil
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Chocolate Mousse Cake Roll

Chocolate Mousse Cake Roll

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from hersheys

  • 1/4 cup powdered sugar
  • 4 eggs , separated
  • 1/2 cup plus 1/3 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 1 teaspoon Additional powdered sugar
  • HERSHEY'S Syrup(optional)
  • CHOCOLATE MOUSSE FILLING
  • 1/4 cup sugar
  • 1 teaspoon unflavored gelatin
  • 1/2 cup milk
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 teaspoons vanilla extract
  • 1 cup (1/2 pt.) cold whipping cream
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Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

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Perfectly sweet, soft and tender, easy to make Frosted Sugar Cookie Bars! from lovegrowswild

  • For the cookie:
  • 1 cup unsalted butter, room temperature
  • 1 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • For the frosting:
  • 1/2 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
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Cool Ranch Hummus

Cool Ranch Hummus

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It’s completely crazy how much this hummus tastes like Cool Ranch Doritos

  • 18 oz cooked chickpeas OR 2 cans unsalted and drained
  • 1/3 cup water
  • 1/4 cup apple cider vinegar
  • 2 1/2 tbsp olive oil OR more water
  • 1 tbsp onion powder
  • 2 tsp dried dill
  • 1 1/2 tsp garlic powder
  • 1 tsp salt, or more to taste (I like 1 1/4 tsp)
  • optional 1/4 cup nutritional yeast for a cheesy flavor
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Marshmallow Jello Pinwheels

Marshmallow Jello Pinwheels

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This next recipe is a fun one that is super kid friendly and easy to make

  • 3 oz package Flavored Gelatin
  • 1/2 cup Water
  • 1 1/2 cup Mini Marshmallows
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Creamy Strawberry Pie

Creamy Strawberry Pie

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The most amazing strawberry pie recipe you'll ever have! Not only is this recipe easy and no-bake, its made with fr...

  • Toppings:
  • 22 Golden OREO cookies (or any other vanilla sandwich cookie)
  • 3 Tbsp. butter, melted
  • 1 (8 oz.) pkg, cream cheese, room temperature
  • 1/4 c. sugar
  • 1 c. milk
  • 1 (3 oz.) pkg. strawberry gelatin (like Jell-o or any other brand)
  • 1 c. fresh strawberries, chopped
  • 8 oz. (half of the 16 oz. carton) whipped topping, thawed
  • 4-6 oz. of remaining whipped topping, thawed
  • 1-1 1/2 c. sliced strawberries
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Baked Pancakes

Baked Pancakes

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I found this recipe for baked pancakes and saw that it makes a huge 9x13" pan of thick and fluffy pancake squares

  • 1 1/2 cups milk
  • 1/4 cup (1/2 stick) butter, melted
  • 2 eggs
  • 2 tablespoons sugar
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • Read more at http://www.sixsistersstuff.com/2013/09/baked-pancakes-recipe-freezer-meal.html#ueFuHgm1EPksWoQY.99
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Cute Easter Cupcakes

Cute Easter Cupcakes

By

If you have been dying for an excuse to play with your food…well, I am giving you one

  • CUPCAKES:
  • 1 box white cake mix
  • 1/3 C flour
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 1 1/2 C water
  • 1/3 C oil
  • 4 eggs
  • 1 tsp vanilla
  • 1/3 C sour cream
  • cupcake liners
  • BUTTERCREAM FROSTING:
  • 1/2 C butter, softened
  • 1/2 C butter flavored shortening
  • 1 tsp vanilla
  • 4-5 C powdered sugar
  • 2-3 T milk
  • dash salt
  • food coloring gel in yellow, orange and green
  • zip loc bags (sandwich size)
  • DECORATIONS:
  • Sweetened coconut
  • regular green food coloring
  • yellow sugar crystals
  • white chocolate chips
  • semi sweet chocolate chips
  • pink jelly beans
  • Cadbury Mini Eggs
  • white paper
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Butterscotch White Chocolate Chip Pumpkin Muffins

Butterscotch White Chocolate Chip Pumpkin Muffins

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these muffins are made with a butterscotch pudding mix that pairs really well with the pumpkin

  • 1 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tsp pumpkin pie spice (I used Homemade)
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/2 of a 3.4oz box instant butterscotch pudding mix
  • 1 large egg
  • 1/2 cup plus 1 Tbsp milk (I used 2%)
  • 3/4 cup pumpkin puree
  • 1/4 cup vegetable or canola oil
  • 1/2 cup white chocolate chips
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