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Recipes
Strawberry Shortcake Cheesecake
By srumbel
Have your shortcake and eat your cheesecake too! This strawberry-topped dessert has layers of both
- 1 round prepared sponge cake (6 oz.), 12 inch
- 2 Tbsp. strawberry jam, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 Tbsp. vanilla
- 2 eggs
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1-1/2 cups fresh strawberries, sliced
How To Make Strawberries Last Longer
By srumbel
In a post I did last March, I mentioned a tip from Food Lush on rinsing strawberries in vinegar water before storin...
- (1 part vinegar to 10 parts water)
- strawberries
Nutella Cheesecake Bars
By srumbel
Nutella lovers rejoice- today is World Nutella Day! And I have just the perfect recipe for you to celebrate with
- Crust:
- 1 1/2 cups Oreo crumbs (about 18 cookies)
- 3 Tbsp melted butter
- Filling:
- 1 8 oz pkg cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/3 cup Nutella
Slow Cooker French Toast
By srumbel
The experiment with Slow Cooker French Toast was an attempt to add my favorite to the list, and it turned out reall...
- 6 eggs
- 1/2 c. chopped pecans
- 2 cups milk
- 9-12 slices of hearty white bread
- favorite syrup(s) - (we use white corn syrup & a sugar-free maple)
- cooking spray
- Optional - Cinnamon, Raisins, Vanilla, Nutmeg, Brown sugar
Jell-o Deviled Egg JIGGLERS
By srumbel
Deviled eggs for the dessert table? Sure—when they're made with your favorite JELL-O Gelatin flavor
- 2-1/2 cups boiling water
- 4 pkg. (3 oz.) JELL-O Gelatin, any flavor
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 tsp. multi-colored sprinkles
Apple Cream Cheese Crumb Muffins
By srumbel
Instructions Preheat oven to 375 degrees
- Cream Cheese Center:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoons vanilla
- 1 cup chopped apples
- 1/2 cup walnuts, chopped
- 6 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- Crumb Topping:
- 1/3 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 2/3 cup all-purpose flour
Chocolate Heart Funfetti Cookies
By srumbel
Super-soft, melt-in-your-mouth sugar cookies, filled with sprinkles, and topped off with a dark chocolate heart! fr...
- 1 and 1/3 cup All-Purpose Flour OR Better Batter Gluten Free Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Butter, softened to room temperature
- 3/4 cup Granulated Sugar
- 1 Large Egg
- 1 teaspoon Vanilla
- 1/3 cup Sprinkles (jimmies, not nonpareils)
- 16-18 Dove Dark Chocolate Hearts, unwrapped
Chicken Gnocchi Soup
By srumbel
Lucky for you and I, there is nothing better on a cold and snowy day than a warm bowl of soup
- 1 medium onion, chopped
- 2 large carrots, peeled and grated
- 4 stalks celery, chopped
- 6 cloves garlic, peeled and chopped
- 2-3 T olive oil
- 1 Rotisserie Chicken + 1 C reserved broth from the bottom of the chicken container
- 7 C water
- 8 chicken bullion cubes
- 1 (16 ounce) package Potato Gnocchi
- 4 C half and half
- 1 1/2 C spinach, chopped
- 1 t thyme
- 1/8 t nutmeg
- 1 T sugar
- 1/4 C cold water
- 5 T cornstarch
- salt and pepper
- 2 T butter
Cinnamon Zucchini and Banana Cake
By srumbel
Thankfully my dear neighbor supplied me with some zucchini last week
- CAKE:
- 3 eggs
- 1/2 C oil
- 1/2 C mashed banana
- 3/4 C sugar
- 3/4 C brown sugar
- 2 tsp vanilla
- 2 1/2 C flour
- 1/4 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1 tsp salt
- 1/2 tsp nutmeg
- 2 C shredded zucchini
- FROSTING:
- 1 (8 ounce) package cream cheese, softened
- 1/4 C butter, softened
- 3 C powdered sugar
- 2 tsp vanilla
- dash salt
Baileys Chocolate Whipped Cream
By srumbel
This Baileys Chocolate Whipped Cream is light and delicious! Perfect for topping your favorite dessert! from lifelo...
- 1 cup heavy whipping cream
- 1 tbsp baileys
- 1 1/2 tbsp cocoa powder
- 1 1/2 tbsp powdered sugar