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Recipes
Mini Crab Cakes
By ctozzi
No frying required, bite-sized and incredibly easy to prepare
- 8 ounces cream cheese, room temperature
- 1 cup Parmesan cheese, divided
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon orange zest
- 1/2 teaspoon lemon zest
- 4 teaspoons plus 4 Tablespoons chopped fresh chives, divided
- 1/4 teaspoon coarse kosher salt
- Large pinch cayenne pepper
- 6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
- 1-1/2 cups panko (Japanese breadcrumbs)
- 1/2 cup (1 stick) butter , melted
- Fresh chives cut into pieces
Pumpkin Pancakes with Cinnamon Syrup
By ctozzi
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar
- Syrup:
- 1 cup flour
- 1 1/2 Tbs brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 1 Tbs vegetable oil
- 1 Tbs vinegar
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 Tablespoons all purpose flour
- 1 tsp ground cinnamon
- 1 tsp. vanilla extract
- 1 cup water
Pumpkin Pie Wontons
By ctozzi
In a small bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and cream cheese until well combined
- WONTONS
- 1/3 cup plus 2 tablespoons canned pumpkin puree
- 2 Tbsp. light brown sugar
- 1 tsp pumpkin pie spice
- 2 Tbsp. Neufchatel cream cheese, room temperature
- 20 wonton wrappers
- egg wash (1 beaten egg + 1 Tbsp. water)
- vegetable oil, for frying
- powdered sugar, for dusting
- MAPLE DIP
- 1/2 cup powdered sugar
- 1/4 cup Neufchatel cream cheese, room temperature
- 1/4 cup pure maple syrup
- 1/2 tsp. ground cinnamon
White Bean and Chicken Chili
By ctozzi
Directions In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat
- Total Time:
- 1 hr 23 min
- Prep
- 8 min
- Cook
- 1 hr 15 min
- Yield:
- 4 to 6 servings
- Level:
- Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 pounds ground chicken
- 1 teaspoon salt, plus more for seasoning
- 2 tablespoons ground cumin
- 1 tablespoon fennel seeds
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 3 tablespoons flour
- 2 (15-ounce cans) cannellini or other white beans, rinsed and drained
- 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
- 11/2 cups frozen corn, thawed
- 4 cups low-sodium chicken stock
- 1/4 teaspoon crushed red pepper flakes
- Freshly ground black pepper for seasoning
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh flat-leaf parsley
Dijon Potato Salad
By ctozzi
1. Place a steamer basket in a saucepan filled with 1 inch water
- 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
- 1 tablespoon white-wine vinegar
- 1 tablespoon Dijon mustard
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 1/2 cup chopped fresh parsley
Chocolate Chip Famous Hotel Cookies
By ctozzi
Preheat oven to 350 degrees F
- 1/2 cup rolled oats
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup (2 sticks) butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 3 cups semisweet chocolate chips
- 1 1/2 cups chopped walnuts
Creme Brulee by Alton Brown
By ctozzi
Preheat the oven to 325 degrees F
- 1 quart heavy cream (4 cups)
- 1 vanilla bean, split and scraped (or 2 tsp vanilla)
- 1 cup vanilla sugar, divided (1 cup sugar + 1 tsp vanilla extract)
- 6 large egg yolks
- 2 quarts hot water
Momofuku - Liquid Cheesecake
By ctozzi
lifetastesgoodblog.wordpress
- 225 g (8 ounces) cream cheese
- 150 g (3/4 cup) granulated sugar
- 6 g (1 tablespoon) cornstarch
- 2 g (1/2 teaspoon) kosher salt
- 25 g (2 tablespoons) whole milk
- 1 large egg
- Makes about 325 g ( 1 1/2 cups)
Dark Chocolate Chip Skillet Cookie
By ctozzi
Preheat oven to 350 degrees (F)
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 egg, beaten
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate dark choocolate chunks
Pineapple Rum Cake
By ctozzi
With an electric mixer, beat together sugar, butter, eggs, and vanilla until well blended scraping bowl often
- 2 1/2 cups sugar
- 1 1/4 cups butter
- 5 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking powder
- 1/3 cup milk
- 1/3 cup rum
- 2 cups coarsely cut canned or fresh pineapple
- 1/4 cup coconut
- 1/4 cup rum