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Chocolate Chip Meringue Cookies

Chocolate Chip Meringue Cookies

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Preheat the oven to 300°F

  • 3 egg white
  • 14 tsp cream of tartar
  • 12 tsp salt
  • 1 cup sugar
  • 7 ozs dark chocolate
4.4/5 (118 Votes)

Speckled Egg Cake

Speckled Egg Cake

By

Now, let’s talk about the eggs!  There are several ways you could go about making these eggs

  • cake of choice, assembled and crumb-coated
  • buttercream icing
  • food coloring
  • 1 T cocoa powder
  • 1 1/2 T vanilla extract
  • clean paintbrush
  • wax paper
  • paper towels, for clean up
  • speckled eggs
0/5 (0 Votes)

Potato, Green Onion & Bacon Tart

Potato, Green Onion & Bacon Tart

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This recipe calls for Reblochon cheese, a semisoft French cow’s milk cheese that boasts a smooth texture and swee...

  • 1 batch basic tart dough (see related recipe at left)
  • 1 lb. large Yukon Gold potatoes, peeled and sliced 1/8 inch thick
  • 6 oz. Reblochon cheese, sliced 1/8 inch thick
  • 1/2 lb. bacon, cut into 1/2-inch pieces and fried until crisp
  • 1 cup thinly sliced green onions, white and light green portions
  • Salt and freshly ground pepper, to taste
  • 1/4 cup heavy cream
0/5 (0 Votes)

Pumpkin Mousse Cake

Pumpkin Mousse Cake

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Make the génoise as directed, let cool completely and place the cake, right side up, on a work surface

  • Génoise (see related recipet)
  • 2 1/4 tsp. (1 envelope) unflavored gelatin
  • 2 Tbs. cold water
  • 1 3/4 cups fresh pumpkin puree or
  • canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. freshly grated nutmeg
  • 1 Tbs. dark rum
  • 1 2/3 cups plus 1/2 cup heavy cream
  • 1 tsp. confectioners’ sugar
0/5 (0 Votes)

Mango float

Mango float

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Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and...

  • 3 pcs Filipino mangoes, chilled and slice into cubed
  • 2 cups cream, chilled
  • 1 cup condensed milk, chilled
  • 1 1/2 cup crushed Graham crackers
  • 5-6 pcs Graham crackers
  • 6 tbsp melted butter
0/5 (0 Votes)

Gluten Free Carrot Cake

Gluten Free Carrot Cake

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Preheat oven to 325 degrees

  • frosting:
  • 1 1/2 c. almond flour
  • 1 tsp. sea salt
  • 1/2 tsp. baking soda
  • 1/2 Tbs. cinnamon
  • 1/2 tsp. nutmeg
  • 2 eggs + 1 egg white
  • 1 Tbs. Molasses
  • 2-3 Tbs. Honey
  • 1/4 c. oil (Elana’s recipe calls for Grapeseed oil, but use what you have or use melted butter)
  • 1 1/2 c. carrots, grated
  • 1/4 c. raisins
  • 1/4 c. walnuts, chopped
  • 3-4 oz. of cream cheese
  • lemon juice
0/5 (0 Votes)

Piggy Cake

Piggy Cake

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1. Pre-heat the oven to 180C or 350F and prepare two 25-28cm/10 or 11 inch cake tins with baking parchment

  • Decor:
  • 230 g butter (room temperature)
  • 230 g caster sugar
  • 230 g light brown sugar
  • 8 medium eggs (room temperature)
  • 340 g self-raising flour
  • 100 g cocoa powder
  • 2 teaspoons bicarbonate of soda
  • generous pinch of salt
  • 10 tablespoons creme fraiche (or sour cream)
  • 2 teaspoons good vanilla extract
  • (3) 4.5-ounce Giant Kit Kat Bars
  • (you'll need 36 Kit Kat sticks total)
  • Ribbon
  • Dark Chocolate Ganache
  • Marzipan piggies
  • 1 serving butter cream
0/5 (0 Votes)

Lime Tart with Blackberries and Blueberries - from Bon Appetit

Lime Tart with Blackberries and Blueberries - from Bon Appetit

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A press-in crust makes this party-worthy dessert easy to put together

  • Lime Curd
  • 3 large eggs
  • 3 large egg yolks
  • 1 cup sugar
  • 3/4 cup fresh lime juice
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces
  • Crust
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1 large egg yolk
  • 1 1/4 cups all purpose flour
  • 1 large pinch of salt
  • Topping
  • 2 6-ounce containers fresh blackberries
  • 1 6-ounce container fresh blueberries
  • 1 tablespoon blackberry jam
0/5 (0 Votes)

Fudge Brownies

Fudge Brownies

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1. Melt the butter and chocolate over a double boiler to 120°F

  • 18 oz. unsalted butter room temp.
  • 1 lb. unsweetened chocolate
  • 10 eggs
  • 2 lbs. 8 oz. granulated sugar
  • 1 tsp. salt
  • 0.5 fl. oz. coffee extract (optional)
  • 1 lb. pastry flour
  • 8 oz. pecans pieces
  • Powdered sugar as needed
0/5 (0 Votes)

QUINOA PILAF WITH PINE NUTS (ellie krieger)

QUINOA PILAF WITH PINE NUTS  (ellie krieger)

By

Put broth and quinoa in a medium sized saucepan and bring to a boil

  • 2 cups chicken broth
  • 1 cup quinoa, rinsed
  • 1/4 cup pine nuts
  • 1 tablespoon olive oil(.5oz)
  • 1/2 large onion, chopped
  • 1/3 cup chopped fresh parsley leaves
  • Salt and pepper
0/5 (0 Votes)