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Recipes
Mocha crepe cake
By ctozzi
1 Combine eggs, flour & milk Combine the eggs and flour in a medium bowl
- What you'll need
- 4 eggs, lightly whisked
- 1 cup (150g) plain flour
- 1 1/2 cups (375ml) milk
- 2 tbs caster sugar
- 2 tsp vanilla bean paste
- Melted butter, to grease
- Filling
- 200 g dark chocolate, coarsely chopped
- 2/3 cup (160ml) thin cream
- 1/4 cup (60ml) freshly brewed espresso
- Mocha sauce
- 200 g dark chocolate, chopped
- 1/3 cup (80ml) thin cream
- 1/4 cup (60ml) freshly brewed espresso
- 2 tbs coffee liqueur
- 2 tbs brown sugar
Homemade Ice Cream Sandwiches
By ctozzi
Directions In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended
- Ingredients
- 1 package (18-1/4 ounces) chocolate cake mix
- 1/4 cup shortening
- 1/4 cup butter, softened
- 1 egg
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 gallon ice cream
Nutella Filled Ebelskiver Doughnut Holes
By ctozzi
Begin by whisking together the flour, sugar, baking soda, cinnamon, nutmeg, and a pinch of sea salt
- 3/4 cup all purpose flour
- 3 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- Freshly ground nutmeg (about 1/8 – 1/4 teaspoon)
- Pinch sea salt
- 1/2 cup buttermilk
- 1 egg
- Nutella
- Powdered sugar
Raspberry Cream Torte
By ctozzi
Shortbread Base: Cream butter and sugar in med
- Shortbread:
- 1 Tb. softened butter
- 1/4 c. sugar
- 1-1/4 c. flour
- Cake:
- 4 eggs, separated, PLUS 2 egg yolks (make meringue AIR COOKIES with the whites)
- 1/2 c. sugar
- 3.4 c. flour
- 1/2 c. cocoa powder
- Filling:
- 1/2 lb. fresh raspberries
- 1 Tb. raspberry liqueur (or Brandy)
- 2 envelopes unflavored gelatin
- scant 1/4 c. water
- 2 c. heavy whipping cream
- generous 1/2 c. powdered sugar (sifted)
- Decorations:
- 1 c. heavy whipping cream
- 1 Tb. powdered sugar
- 1/4 c. toasted slivered almonds (opt)
Cream Cheese-Raspberry Coffee Cake from Scratch
By ctozzi
1. Heat oven to 350°F. Spray large cookie sheet or 14-inch pizza pan with nonstick cooking spray
- To Die for Crescent Rolls:
- Coffee Cake
- 2 cans (8 oz each Pillsbury® refrigerated crescent dinner rolls (used "to die for crescent rolls")
- 1 teaspoon sugar
- Filling
- 1 pkg (8 oz) cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons grated orange peel (or lemon zest)
- 1 teaspoon vanilla
- 1 egg
- 1 pint (2 cups) fresh raspberries
- Glaze
- 1/2 cup powdered sugar
- 1 tablespoon butter, softened (didn't use)
- 2 teaspoons orange juice (or lemon juice)
- (prepare the night before)
- 1 package yeast
- 3 tablespoons water
- 1/2 cup Crisco
- 1 teaspoon salt
- 1 cup boiling water
- 2 eggs
- 1/2 cup sugar
- 4 cups flour, approximately
Julia Child’s Master Crêpe Recipe
By ctozzi
the perfect crepe recipe
- 1 cup flour
- 2/3 cup cold milk
- 2/3 cup cold water
- 3 large eggs
- 1/4 teaspoon salt
- 3 tablespoons melted butter, plus more for brushing on pan***
- I use vegetable oil instead of the butter***
Chocolate Soufflés for Two
By ctozzi
HEAT oven to 325ºF. BEAT egg white and sugar in small bowl with mixer on high speed 1 to 2 min
- 1 egg, separated
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/4 cup milk
- 1 square BAKER'S Semi-Sweet Chocolate, finely chopped
Homemade Almond Paste (egg white)
By ctozzi
Place almonds in a food processor; cover and process until smooth
- 1-1/2 cups blanched almonds
- 1-1/2 cups confectioners' sugar
- 1 egg white
- 1-1/2 teaspoons almond extract
- 1/4 teaspoon salt
Classic Passion Fruit Pavlova
By ctozzi
A pavlova is a meringue dessert that has a crunchy exterior, but yields to a soft, marshmallow-like interior
- Pavlova:
- 4 large egg whites, at room temperature
- 1 cup sugar
- 1 tablespoon cornstarch
- 3/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Assembly:
- 1 cup whipping cream
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 2 ripe passion fruit
Maple Glazed Acorn Squash
By ctozzi
Maple syrup is not just for breakfast
- 6 Tbs. (3/4 stick) unsalted butter
- 6 Tbs. pure maple syrup
- 2 Tbs. finely minced crystallized ginger
- Salt and freshly ground pepper, to taste
- 4 large acorn squash