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Recipes
Coconut thumbprint cookies with salten caramel
By ctozzi
Preheat oven to 350. Beat together butter and sugar with mixer on medium speed until it is pale and fluffy, then a...
- 3 sticks unsalted butter, room temperature
- 1 cup white sugar
- 1 1/2 tsp. pure vanilla extract
- 3 1/2 cups all purpose flour
- 1/2 tsp salt
- 2 large eggs beaten
- 12 ounces sweetened flaked coconut
- 44 small soft caramel candies (12 oz.)
- 6 tablespoons heavy cream
- Flaky Sea Salt
Make Your Own Mascapone Cheese
By ctozzi
Combine cream cheese, sour cream and whipping cream
- 2 (8-ounce) packages cream cheese, softened
- 1/3 cup sour cream
- 1/4 cup whipping cream, beaten until blended
Appetizers: White bean Roasted red pepper dip
By ctozzi
Place all ingredients in food processor and mix until well combined and smooth
- 1 can cannelloni beans (15 oz)
- 1 roasted red pepper
- 3 T toasted pine nuts
- 1/4 c olive oil
- Salt and pepper
- 2 T chopped onions
- Chives for garnish
Neapolitan Cookies (Tri-Color Cookies)
By ctozzi
1. Mix butter, almond filling, sugar and egg yolks
- 1 Can (12 oz.) Solo Almond Filling
- 1 Cup Soft Butter
- 1 Cup Sugar
- 4 Egg Yolks
- 2 Cups Flour
- 4 Egg Whites
- Red & Green Food Coloring
- Seedless Raspberry Jam (or preserves)
- Apricot Jam (or preserves)
- 6 oz. Bag Semi-Sweet Chocolate
Grand Champagne Cocktail
By ctozzi
Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth
- :
- 4 shots orange-flavored liqueur (recommended: Grand Marnier)
- 4 teaspoons honey
- 4 fresh strawberries, tops trimmed
- 1 bottle Champagne, well chilled
- Special equipment: 4 chilled Champagne flutes
New England Clam Chowder
By ctozzi
Heat the butter in a large pot over medium-high heat
- Pan Toasted Croutons:
- 2 tablespoons unsalted butter
- 1 medium onion, finely diced
- 2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
- 3 tablespoons all-purpose flour
- 2 cups chicken or vegetable stock
- 2 (10-ounce) cans chopped clams in juice
- 1 cup heavy cream
- 2 bay leaves
- 1 pound Idaho potatoes, cut into 1/2- inch cubes
- Salt and freshly ground black pepper
- 2 to 3 tablespoons unsalted butter
- 1/2 baguette, cut into 1-inch cubes
- 3 tablespoons freshly chopped flat-leaf parsley
- Salt and freshly ground black pepper
Cinnamon Puffles with Caramel Creme Filling
By ctozzi
The complete recipe for the puffles with the Caramel Creme Filling ! If you are having a hard time finding the Cara...
- CARAMEL CUSTARD FILLING:
- 1/2 cup caster sugar
- 2 tsp cinnamon
- 1 cup milk
- 90 g unsalted butter
- 1 1/3 cup plain flour
- 2 eggs
- 3 cups vegetable oil
- 2 cups milk
- 4 large egg yolks
- 6 tbsp sugar
- 3 tbsp corn flour
- 40 g butter
- 1 tsp caramel essence
Chocolate Billionaires Recipe
By ctozzi
Line two baking sheets with waxed paper; grease the paper and set aside
- 1 package (14 ounces) caramels
- 3 tablespoons water
- 1-1/2 cups chopped pecans
- 1 cup crisp rice cereal
- 3 cups milk chocolate chips
- 1-1/2 teaspoons shortening
Coconut Cream Pie - Bluebonnet Cafe
By ctozzi
Separate the egg yolks from the egg whites
- 1 Cup Sugar
- 3 Tbsp of Butter or Margarine
- 1/4 Cup Cornstarch
- 1-1/2 Tsp Vanilla
- 1/4 Tsp Salt
- 1 (3-1/2 oz.) Can Flaked Coconut
- 3 Cups Milk
- 4 Eggs, Separated
- Your favorite pie crust, baked in a 9-inch pan
- Your favorite whipped cream
Cucumber Tea Sandwiches
By ctozzi
Stir together first 7 ingredients
- 2 (8-oz.) packages cream cheese, softened
- 1 cup peeled, finely chopped English cucumber
- 1/2 cup minced green onions
- 1/4 cup chopped fresh dill
- 2 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 48 white bread slices