Julia Child’s Master Crêpe Recipe

the perfect crepe recipe

Julia Child’s Master Crêpe Recipe
Julia Child’s Master Crêpe Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 2/3

    cup cold milk

  • 2/3

    cup cold water

  • 3

    large eggs

  • 1/4

    teaspoon salt

  • 3

    tablespoons melted butter, plus more for brushing on pan***

  • I use vegetable oil instead of the butter***

Directions

1) Mix all ingredients until smooth in a blender or with a whisk. Refrigerate. 2) Heat a non-stick frying pan over medium heat. Brush with melted butter. 3) Pour in 2 to 3 tablespoons of batter into the center of the pan and then tilt the pan in all directions to cover the bottom evenly. Cook about 1 minute, or until browned on the bottom. Turn and cook briefly on the other side. 4) Cool on a rack or plate as you finish making the rest. Serve as desired.

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