Menu Enter a recipe name, ingredient, keyword...

Ctozzi's profile page

Recipes

Pecan Balls (Christmas Cookies)

Pecan Balls (Christmas Cookies)

By

Cream sugar and butter, then add other ingredients

  • 1/2 lb. butter
  • 4 Tbsp. sugar
  • 2 C ground pecans
  • 2 C flour
  • 1 tsp. vanilla
  • .
0/5 (0 Votes)

Manwich Copycat

Manwich Copycat

By

Directions 1. 1 Fry the beef and drain the fat

  • 1 (8 ounce) can tomato sauce
  • 1 cup ketchup
  • 1 tablespoon dried onion flakes
  • 1 tablespoon green pepper, chopped fine
  • 1 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon chili powder
  • 1 teaspoon mustard
  • 1 lb ground beef
0/5 (0 Votes)

Cinnamon Swirl Coffee Cake Muffins

Cinnamon Swirl Coffee Cake Muffins

By

Makes 12 standard sized muffins

  • for the crumb topping:
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 3 tbsp softened butter
  • pinch of cinnamon
  • for the cinnamon swirl filling:
  • 1/3 cup melted butter
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • for the glaze/drizzle
  • 1 cup powdered sugar
  • 2 to 4 tbsp cream
0/5 (0 Votes)

Chocolate Chip-Peanut Butter Torte

Chocolate Chip-Peanut Butter Torte

By

Heat oven to 350°F. In ungreased 10- or 9-inch springform pan, break up cookie dough

  • 1 roll (16.5 oz) refrigerated chocolate chip cookies
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 cup miniature semisweet chocolate chips
  • 1 cup chopped honey-roasted peanuts
  • 1 cup butterscotch chips
  • 1/4 cup peanut butter
  • 1/4 cup chocolate-flavor syrup
0/5 (0 Votes)

Turtle Cookies

Turtle Cookies

By

Cookie: Combine flour, cocoa, and salt; set aside

  • Cookie:
  • 1 c. all-purpose flour
  • 1/3 c. cocoa powder
  • 1/4 tsp. salt
  • 8 T. (1 stick) butter, softened
  • 2/3 c. sugar
  • 1 large egg, separated, plus 1 additional egg white
  • 2 T. milk
  • 1 tsp. vanilla extract
  • localoffersIcon
  • 1 1/4 c. pecans, finely chopped
  • localoffersIcon
  • Save Now
  • Caramel Filling:
  • 14 soft caramel candies (I used Kraft)
  • 3 T. heavy cream
  • Chocolate Drizzle (optional):
  • 2 oz. semi-sweet chocolate (I used 2 squares of Baker's semi-sweet chocolate)
  • 1 tsp. shortening
0/5 (0 Votes)

Gluten Free Flour Mix

Gluten Free Flour Mix

By

1. Combine all ingredients together

  • 2 parts white rice flour
  • 2/3 part potato starch flour
  • 1/3 part tapioca flour
0/5 (0 Votes)

Glazed Chocolate Layer Cake

Glazed Chocolate Layer Cake

By

1.Make cake: Preheat oven to 450 degrees, with racks in upper and lower thirds

  • For the Cake:
  • Nonstick cooking spray
  • 1 cup sifted all-purpose flour, plus more for baking pans
  • Coarse salt
  • 5 large eggs, plus 2 large egg yolks
  • 3/4 cup granulated sugar
  • 6 tablespoons ( 3/4 stick) unsalted butter, melted and cooled
  • For the Filling and Glaze:
  • 2 large eggs, separated
  • 2 cups mascarpone cheese, room temperature
  • 1 cup confectioners sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tablespoon orange zest (optional)
  • 3 tablespoons brandy or Grand Marnier
  • Chocolate Glaze:
  • 6 ounces bittersweet chocolate, finely chopped
  • 3/4 cup heavy cream
0/5 (0 Votes)

Reboot - Candy - Raw "Cadbury Egg"

Reboot - Candy - Raw Cadbury Egg

By

Every year at Easter that was my mantra

  • Ingredients:
  • “Can I please have one more Cadbury Creme Egg?”
  • Every year at Easter that was my mantra. My Easter basket was loaded with them. I loved the creaminess and of course the chocolate. And I always wanted more than just one.
  • Try something new this Easter and give these a go. Your family and friends will love them, I promise. When I shared them at work today, everyone was asking for more, just like I used to!
  • Chocolate
  • 1/2 1/2 1/2 cup/118 mL coconut butter
  • 4 4 4 Tbsp./57 g cacao powder
  • 1/4 1/4 1/4 cup/118 mL Pure Maple Syrup (or raw agave)
  • 1/2 1/2 1/2 teaspoon/2.5mL vanilla extract
  • “Crème”
  • 3/4 3/4 3/4 cup/150 g cashews
  • 1/2 1/2 1/2 teaspoon/2.5 mL vanilla extract
  • 2 2 2 Tbsp./30 mL Pure Maple Syrup
  • 1 1 1 heaping Tbsp./15 mL coconut butter (warm if solid)
  • 1/4 1/4 1/4 cup/118 mL water
  • Dash Dash of Pink Himalayan Salt, plus more once they are finished.
0/5 (0 Votes)

Perfect Guacamole

Perfect Guacamole

By

1 Cut avocados in half. Remove seed

  • 2 ripe avocados
  • 1/2 red onion, minced (about 1/2 cup)
  • 1-2 serrano chiles, stems and seeds removed, minced
  • 2 tablespoons cilantro leaves, finely chopped
  • 1 tablespoon of fresh lime or lemon juice
  • 1/2 teaspoon coarse salt
  • A dash of freshly grated black pepper
  • 1/2 ripe tomato, seeds and pulp removed, chopped
  • Garnish with red radishes or jicama. Serve with tortilla chips.
0/5 (0 Votes)

Banana Cinnamon Cupcakes with Nutella Centers

Banana Cinnamon Cupcakes with Nutella Centers

By

1. Preheat oven to 350 degrees and line pans with cupcake liners (yields 30)

  • Banana Cinnamon Cake:
  • 3 eggs
  • 1/4 cup oil
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 box White Cake Mix
  • 3 medium bananas mashed well (2 large)
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • Nutella (Buy a small jar and you will have leftovers)
  • Cinnamon Cream Cheese Buttercream:
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3-4 cups powdered sugar
0/5 (0 Votes)