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Recipes
Cheesy Roasted Broccoli Patties
By ctozzi
Preheat the oven to 400 degrees
- 2 teaspoons vegetable oil -
- 2 cloves garlic - minced
- 1/2 onion - chopped
- 1 (12 ounce) bag frozen broccoli - defrosted
- 3/4 cup panko breadcumbs -
- 1/2 cup sharp cheddar cheese -
- 1/3 cup parmesan cheese -
- 2 eggs - beaten
- salt/pepper -
HAWAIIAN WEDDING CAKE
By ctozzi
facebook.com July 01, 2013
- HAWAIIAN WEDDING CAKE FROSTING:
- Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 2 eggs
- 2 tsp baking soda
- 1 cup chopped nuts
- 1 cup coconut
- 1 (20 oz. or 540 ml) can crushed pineapple with juice
- 1 (8 oz.) pkg cream cheese
- 1 1/2 cup powdered (icing) sugar
- 1/2 cup butter
- 2 tsp vanilla
- Additional Coconut and chopped nuts for garnish (to taste)
Dulce de Leche Cake
By ctozzi
Preheat oven at 350 F. Grease 2 9 in
- Filling:
- Cake
- 2 cups all purpose flour
- 1 Tbsps baking powder
- 1/2 tsp salt
- 3/4 cup butter
- 1 cup sugar
- 5 egg whites
- 1/4 cup sugar for egg whites
- 11/4 cup milk
- Dulce de leche (available in stores)
- Frosting:
- 2 cups heavy whipping cream
- 1/4 cup dulce de leche
Buddy Valastro's Bananas Foster
By ctozzi
Peel the bananas. Slice them at an angle into pieces 1-inch thick
- 2 large under-ripe bananas (yellow with some green)
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/4 cup dark brown sugar
- 2 tablespoons banana liqueur
- 1/4 cup dark rum
- Splash of heavy cream
- Vanilla ice cream for serving
30 Minute Shepherd's Pie
By ctozzi
Rachael Ray 30 Minute Dinner
- 2 pounds potatoes, such as russet, peeled and cubed
- 2 tablespoons sour cream or softened cream cheese
- 1 large egg yolk
- 1/2 cup cream
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil1 3/4 pounds ground beef
- 2 carrots, peeled and chopped
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef stock or broth
- 1 tablespoon tomato paste
- 1/2 to 3/4 cup ketchup
- 2 teaspoons Worcestershire, eyeball it
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 teaspoon sweet paprika
- 2 tablespoons chopped fresh parsley leaves
Lemon Layer Cake
By ctozzi
LEMON LAYER CAKE INSTRUCTIONS 1
- LEMON LAYER CAKE
- Serves 10 to 12.
- The filling can be made a day ahead and refrigerated, but it will become quite stiff; fold it with a rubber spatula to loosen it before spreading onto the cake. For neater slices, dip a knife into hot
- INGREDIENTS
- Lemon Curd Filling
- 1 cup fresh lemon juice from about 6 lemons
- 1 teaspoon gelatin (powdered)
- 1 1/2 cups granulated sugar (10 1/2 ounces)
- 1/8 teaspoon table salt
- 4 large eggs
- 6 large egg yolks (reserve egg whites for cake)
- 8 tablespoons unsalted butter (1 stick), cut into 1/2-inch cubes and frozen
- Cake
- 2 1/4 cups cake flour (9 ounces), plus extra for pans
- 1 cup whole milk , room temperature
- 6 large egg whites , room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups granulated sugar (12 1/4 ounces)
- 4 teaspoons baking powder
- 1 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool
- Fluffy White Icing
- 2 large egg whites
- 1 cup granulated sugar (7 ounces)
- 1/4 cup water
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 1 tablespoon corn syrup
Holly Wreaths
By ctozzi
In a bowl, cream butter and cream cheese
- 1 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Green cherries, cut into thin slices
- Red-hot candies
- Frosting and decorator gel
Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly
By ctozzi
Make cupcakes as directed in Basic Cupcake How-To, adding peanut butter before adding eggs
- 1 3/4 cups all-purpose flour
- 3/4 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 6 ounces (1 1/2 sticks) unsalted butter, softened
- 1 1/3 cups sugar
- 2/3 cup natural, creamy peanut butter
- 3 large eggs
- 1/2 cup sour cream
- 1/2 teaspoon pure vanilla extract
- Peanut Butter Frosting
- Strawberry jam, for topping
Great Grandma Marj's Meat Loaf
By ctozzi
Mix all ingredients thoroughly and put into a loaf pan
- Topping:
- 1 Pound of ground beef, pork,veal,lamb or a mixture of these. ( To be honest I have only made beef and sometimes pork combination)
- 1/3 cup tomato juice
- 1/2 cup bread crumbs (not bought, dry your own white bread and break into pieces)
- 1 slightly beaten egg
- 1/4 cup finely cut onion
- 1 tsp salt and pepper
- 1/4 cup brown sugar
- 1 cup tomato juice
- 1/2 Tbs mustard
- 1 tsp vinegar
Best Lemon Blueberry Bundt Cake
By ctozzi
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!!
- GLAZE:
- 2 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter or 1 cup margarine
- 1 3/4 cups sugar
- 4 eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/4 cups blueberries, tossed with
- 1 tablespoon flour
- 1 1/2 cups confectioners' sugar
- 8 -10 teaspoons lemon juice
- 1 tablespoon corn syrup
- lemon zest (to garnish)