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Recipes
Pork Tenderloin Diablo
By ctozzi
Preheat oven to 375 degrees F (190 degrees C)
- 1 (1 pound) whole pork tenderloin
- salt and freshly ground black pepper to taste
- 2 teaspoons vegetable oil
- 1/2 cup chicken broth
- 2 tablespoons heavy cream
- 1 tablespoon extra-hot prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cold butter
- 1 teaspoon chopped fresh chives
best buttermilk pancake
By ctozzi
the key to fluffy pancakes is to not over mix
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus some for griddle
Seven-Minute Frosting
By ctozzi
Put down the store-bought frosting! Make your own in no time at all
- 1 1/2 cup(s) sugar
- 2/3 cup(s) water
- 2 tablespoon(s) light corn syrup
- 6 large egg whites
- 2 tablespoon(s) sugar
chicken with pancetta, swiss chard and pine nuts
By ctozzi
Boneless chicken thighs are as easy to work with as chicken breast but have a deeper flavor and pose less risk of o...
- 8 skinless, boneless chicken thighs
- Freshly ground black pepper
- 1/2 pound sliced pancetta
- 1 orange
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, thinly sliced
- 1 1/3 pounds Swiss chard, roughly chopped
- Salt
- 2 tablespoons pine nuts
Best buttercream
By ctozzi
use 1M tip
- THE BEST BUTTERCREAM
- 2 cups shortening
- 8 cups confectioner's sugar
- 1/2 teaspoon salt
- 1 tablespoon clear imitation vanilla extract
- 6 fluid ounces heavy cream
Nutella Ganache
By ctozzi
Place the Nutella into a medium bowl
- 3/4 cups Nutella Hazelnut Spread
- 1/2 cups Heavy Cream
- 1 teaspoon Coarse Sea Salt
- 1 Tablespoon Brandy, Optional
Snowflake Cupcakes
By ctozzi
To Make White Cake: Preheat oven to 350 degrees
- For White Cake:
- 1/2 cup butter, softened
- 1 cup shortening
- 2 cups sugar
- 4 large eggs
- 2 3/4 cups all-purpose soft-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- Paper baking cups
- Vegetable cooking spray
- For Peppermint Cream Cheese:
- 1 ounce 8-ounce package cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons peppermint extract
- 2 16-ounce packages powdered sugar
- 1/4 teaspoon salt
- For Toppings:
- Edible glitter
- Sugar snowflakes
MISSISSIPPI MUD CAKE
By ctozzi
From Facebook - Brought to you by your Pampered Chef Lady, Chip Lines-Burgess
- 1 cup butter, melted
- 2 cups sugar
- 1/2 cup unsweetened cocoa
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups coarsely chopped pecans, toasted
- 1 (10.5-ounce) bag miniature marshmallows
- Chocolate Frosting
- Ingredients
- 1 (16-ounce) package powdered sugar, sifted
- 1/2 cup milk
- 1/4 cup butter, softened
- 1/3 cup unsweetened cocoa
- Preparation
- Beat all ingredients at medium speed with an electric mixer until smooth.
Baked Falafel Burgers
By ctozzi
In a large mixing bowl, cover the garbanzo beans by 4 to 5 inches of water, and let sit for 24 hours
- 1 cup dried garbanzo beans, rinsed thoroughly
- 1 medium onion, roughly chopped
- 2 cloves garlic
- 1/2 cup roughly chopped fresh parsley
- Grated zest of 1 lemon
- Juice of 1/2 lemon
- 1 tablespoon cumin seeds, toasted (see note)
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon all-purpose or garbanzo bean (chickpea) flour, if needed
Fruits preserved in alcohol
By ctozzi
1.The amount of syrup required varies according to the type and quantity of fruit, so it is best to prepare the fru...
- PEACHES IN RUM :
- 1 3/4 cups sugar
- 1 1/4 cups water
- 2 cinnamon sticks, each 5 cm long, broken in half
- 6 large ripe but firm peaches, washed
- 3/4 cup white or dark rum
- CHERRIES IN KIRSCH:
- 600 g dark red cherries, washed, stalks left on
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1/2 cup Kirschwasser
- PINEAPPLE IN CRÈME DE MENTHE:
- 2 medium pineapples, skin and "eyes" removed
- 3/4 cup sugar
- 3/4 cup water
- 1/2 cup crème de menthe
- ORANGES IN BRANDY :
- 12 small oranges
- 1 3/4 cups sugar
- 1 1/4 cups water
- 2 teaspoons allspice berries
- 3/4 cup brandy