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Egg, Prosciutto & Tomato Muffins / Mini Omelets

Egg, Prosciutto & Tomato Muffins / Mini Omelets

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You can definitely mix up the ingredients, like you would an omelette or egg scramble

  • 8 eggs
  • 1 tablespoon milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 slices prosciutto, cut into pieces
  • 1 tomato, chopped
  • 1 tablespoon chopped chives
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

Fluffy Pancakes

Fluffy Pancakes

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Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"

  • 3/4 cup milk
  • 2 tbsp white vinegar
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 tbsp butter, melted
0/5 (0 Votes)

Hazelnut Mousse

Hazelnut Mousse

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Sprinkle gelatin over water in a 1- to 1 1/2-quart heavy saucepan and let stand until softened, about 5 minutes

  • 1 tsp unflavored gelatin (from a 1/4-oz envelope)
  • 3 tablespoons cold water
  • 1/2 cup chocolate hazelnut spread (Nutella)
  • 1/2 cup mascarpone (1/4 lb) - didn't add this
  • 1 1/2 cups chilled heavy cream
  • 2 tablespoons unsweetened cocoa powder - too chocolatey last time - didn't add this
  • 3 tablespoons sugar
4/5 (1 Votes)

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

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Prepare the Lemon Chiffon Cupcakes: Preheat the oven to 375°F

  • Lemon Chiffon Cupcakes:
  • Makes 24 cupcakes
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1 cup sugar, divided
  • 4 large egg yolks
  • 1 cup vegetable oil
  • 1 cup water
  • 1/2 teaspoon vanilla extract
  • Zest of 1 lemon
  • 4 large egg whites
  • Lemon Curd:
  • 1 cup butter, cubed
  • 1 cup sugar
  • 1 cup lemon juice
  • Zest of 3 lemons
  • 10 large egg yolks
  • Swiss Meringue Buttercream:
  • 4 large egg whites
  • 1 cup sugar
0/5 (0 Votes)

The Cake Boss’s Vanilla Frosting Recipe

The Cake Boss’s Vanilla Frosting Recipe

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For a creamier frosting, use milk instead of water, but note that you must refrigerate it, as well as any cakes fil...

  • 2 1⁄2 cups (5 sticks) unsalted butter, softened at room temperature
  • 5 cups powdered (10x) sugar
  • 1 tablespoon pure vanilla extract
  • 1 ⁄4 teaspoon fine sea salt
  • 3 tablespoons lukewarm water
0/5 (0 Votes)

Coconut Cupcakes

Coconut Cupcakes

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Basic Cupcake: Preheat oven to 350 degrees

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup packed sweetened shredded coconut
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2 large eggs, plus 2 large egg whites
  • 3/4 cup unsweetened coconut milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/3 cups large-flake unsweetened coconut
  • Seven -Minute Frosting
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2/3 cup water
  • 2 tablespoons light corn syrup
  • 6 large egg whites, room temperature
0/5 (0 Votes)

Blueberry Coffee Cake

Blueberry Coffee Cake

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1. Preheat oven to 375ºF (190ºC)

  • Cake:
  • 1 3/4 cups (425 mL) all purpose flour
  • 1 tbsp (15 mL) baking powder
  • 1/2 tsp (2 mL) salt
  • 3/4 cup (175 mL) sugar
  • 1/4 cup (50 mL) butter, softened
  • 1 egg
  • 1 tsp. (5 mL) vanilla extract
  • 3/4 cup (175 mL) milk
  • 1 1/2 cups (375 mL) fresh or frozen blueberries, thawed and drained
  • Streusel Topping:
  • 1/2 cup (125 mL) all purpose flour
  • 1/4 cup (50 mL) packed brown sugar
  • 1/4 cup (50 mL) butter, softened
0/5 (0 Votes)

Hush Puppies

Hush Puppies

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In a large bowl whisk cornmeal, flour, sugar, baking powder and salt

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup flour
  • 3 T. sugar
  • 2 tsp baking powder
  • 1 1/2 tsp salt
  • 3/4 cup canned cream corn
  • 1/3 cup milk
  • 1 large egg, lightly beaten
  • 1/2 small onion finely chopped
  • vegetable oil to fry
0/5 (0 Votes)

Fleur de Sel Vanilla Bean Caramels

Fleur de Sel Vanilla Bean Caramels

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Line the bottom and sides of the baking pan with aluminum foil and grease the foil

  • 1 cup golden syrup (I used Steen's Syrup which I found at Walmart; you can also get Lyle's Golden Syrup from World Market)
  • 2 cups sugar
  • 3/8 teaspoon fine sea salt
  • 2 cups heavy cream
  • 1 1/2 teaspoons pure ground vanilla beans, purchased or ground in a coffee or spice grinders, or 1 tablespoon plus 1 teaspoon pure vanilla extract (I used vanilla beans from 1 pod + 1 tsp vanilla extract)
  • 3 tablespoons unsalted butter, cut into chunks, softened
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Yellow Rice

Yellow Rice

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1. Heat oil a little. 2

  • 1 . 1 cup rice
  • 2 . 2 cups water
  • 3 . 1 tablespoon oil + or -
  • 4 . turmeric
  • 5 . salt
  • 6 . raisins as you wish
0/5 (0 Votes)