Ctozzi's profile page
Recipes
Hush Puppies
By ctozzi
1. Whisk together the flour, cornmeal, baking powder, sugar, baking soda, salt, and cayenne in a large bowl
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 2 tbsp. baking powder
- 2 tbsp. sugar
- 1 tbsp. baking soda
- 2 tsp. kosher salt
- 1/2 tsp. cayenne
- 1 1/4 cups buttermilk
- 2 eggs
- 1 large yellow onion, grated
- Canola oil, for frying
- Tartar sauce, for serving
Walnut Cookies
By ctozzi
1) Preheat the oven to 375°F
- Cookies:
- 1/2 cup soft butter
- 1/3 cup light brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 drops vanilla-butternut flavor, optional
- 1 cup King Arthur Unbleached All-Purpose Flour
- 2 tablespoons cornstarch
- 1/2 cup very finely chopped walnuts
- Filling:
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- 1 cup semisweet or bittersweet chocolate, melted
Lemon Layer Cake with Curd and Blueberries
By ctozzi
A light dessert offering for your Easter meal, this lemon cake features tiered layers made with cholesterol-free eg...
- Vegetable oil cooking spray
- 1 1/2 cup(s) cake flour (not self-rising), sifted
- 1 tablespoon(s) baking powder
- 1/2 teaspoon(s) salt, (for cake)
- 1/2 cup(s) plus 2 tablespoons granulated sugar, (for cake)
- 1/2 cup(s) skim milk
- 1/3 cup(s) canola oil
- 1 1/2 teaspoon(s) pure vanilla extract, (for cake)
- Finely grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice, (for cake)
- 4 large egg whites, room temperature, (for cake)
- 1 tablespoon(s) confectioners' sugar
- 4 large egg yolks, lightly beaten, (for curd)
- Finely grated zest of 1/2 lemon, plus 1/2 cup fresh lemon juice, (for curd)
- 1 1/3 cup(s) granulated sugar, (for curd)
- 1/3 cup(s) cornstarch
- pinch(s) salt, (for curd)
- 1 teaspoon(s) pure vanilla extract, (for curd)
- 1 1/3 cup(s) blueberries, lightly crushed
Pumpkin Pancakes
By ctozzi
Makes: 8 servings Serving size: 2 pancakes Yield: 8 servings (16 pancakes) Prep 15 mins Cook 2 mins per batch
- 2 cups all-purpose flour
- 2 tablespoons packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 3/4 cups milk
- 1/2 cup canned pumpkin
- 2 eggs
- 2 tablespoons vegetable oil
- Maple syrup and/or chopped nuts (optional)
People-Pleasing Cinnamon Rolls
By ctozzi
A perfect make-ahead recipe for cinnamon rolls when you're short on time
- 6 1/4 cups all-purpose flour
- 2 packages active dry yeast
- 1 1/2 cups milk
- 1/2 cup margarine or butter
- 1/2 cup sugar
- 1 teaspoon salt
- 3 eggs
- 3/4 cup sugar
- 1/2 cup margarine or butter, softened
- 4 teaspoons ground cinnamon or finely shredded orange peel
- 2 teaspoons all-purpose flour
- 3/4 cup chopped nuts, semisweet chocolate pieces, or raisins (optional)
- 2 cups sifted powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons milk
Boursin & Prosciutto-Wrapped Bread Sticks
By ctozzi
1 Lay prosciutto slices out on a countertop
- 8 prosciutto slices
- 1/2 pkg (75 g) Boursin cheese
- 16 bread sticks, each about
- 5 inches (12 cm) long
Portobello Gratin
By ctozzi
Split mushroom caps to make 12 thin rounds
- Split 6 portobello mushroom caps
- 1 1/4 cups shredded muenster cheese
- 1/3 cup breadcrumbs
- 2 tablespoons chopped parsley
- 1 grated garlic clove
- and salt and pepper.
OLIVE GARDEN ITALIAN SALAD
By ctozzi
Mix all ingredients in a blender until well mixed
- Olive Garden Italian Dressing
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- 2 tablespoons parmesan cheese
- 2 tablespoons romano cheese
- 1/4 teaspoon garlic salt
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon parsley flakes
- 1 tablespoon lemon juice
- Olive Garden Salad Mix
- 1 bag American Blend Dole Salad
- 4-5 slices Red Onion
- 4-6 Black Olives
- 2-4 Banana Peppers
- 1/2 cup Croutons
- 1 small Tomato Quartered
- Freshly grated Parmesan Cheese
Yummy Overnight Oatmeal
By ctozzi
Place 2 sliced apples, 1/4 cup brown sugar, 1 tsp cinnamon, pinch salt in the bottom of the crock pot
- 2 sliced apples,
- 1/4 cup brown sugar,
- 1 tsp cinnamon,
- pinch salt
- 2 cups of oatmeal,
- 2 cups of milk
- 2 cups water.
Cranberry Maple Pudding Cake
By ctozzi
Preheat oven to 400 F. Combine first 4 ingredients and a pinch of salt in saucepan
- 2 cups fresh or frozen cranberries
- 1-cup maple syrup
- 2/3 cup whipping cream
- 3/4 tsp grated orange peel
- 1/2 tsp salt
- 2/3 c all purpose flour
- 1/3 c cornmeal
- 1 1/2 tsp baking powder
- 1 egg
- 3 tbsp sugar
- 1/2 c milk
- 1/2 c butter, melted
- 1 tsp vanilla extract