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Turtle Cupcakes

Turtle Cupcakes

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1.Preheat oven to 350 degrees and line muffin pans with cupcake liners

  • For the cake:
  • Chocolate Cheesecake Turtle Cupcakes
  • (makes 18 cupcakes)
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 Tbsp vinegar
  • 1 tsp vanilla
  • For the cheesecake:
  • 8 oz Cream Cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • For the Turtle Topping:
  • 14 caramels
  • 6 Tbsp half & half, divided
  • 1/2 cup milk chocolate chips
  • 1/2 cup chopped pecans
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