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Italian Macaroons

Italian Macaroons

By

(makes about 5 dozen)

  • 1 pound almond paste
  • 1 1/4 cups sugar
  • 4 large egg whites
  • 1 About 1 pound slivered almonds
4.3/5 (49 Votes)

Pumpkin Spice Macaroons

Pumpkin Spice Macaroons

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1. Line three large cookie sheets with parchment paper; set aside

  • 1 1/2 cups finely ground almonds
  • 1 1/4 cups powdered sugar
  • 1 teaspoon pumpkin pie spice or apple pie spice
  • 3 egg whties
  • 1/2 teaspoon vanilla
  • Dash salt
  • 1/4 cup granulated sugar
  • 8 drops yellow food coloring
  • 2 drops red food coloring
  • 1/2 cup pumpkin butter or apple butter
0/5 (0 Votes)

Raspberry Creme Brulee

Raspberry Creme Brulee

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1. Preheat oven to 325°F

  • 2 cups whipping cream
  • 1 vanilla bean,* split lengthwise
  • 5 egg yolks, lightly beaten
  • 1/2 cup sugar
  • 3/4 cup fresh raspberries or sliced small fresh strawberries
  • Fresh raspberries or strawberries (optional)
0/5 (0 Votes)

Sexy Momofuku layer cake

Sexy Momofuku layer cake

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There are few things more enticing, let alone more impressive, than the Opera cake and the 12 layer mocha cake

  • FILLINGS
  • ROUX BUTTERCREAM (Used plain, flavored with extracts or a base for fruit or chocolate buttercream)
  • 3/4 cup 3/4 cup all-purpose flour
  • 3 cups 3 cups milk
  • 1-1/2 cups 1-1/2 cups shortening
  • 2-1/4 cups 2-1/4 cups white sugar
  • 1-1/2 cups 1-1/2 cups butter, softened
  • 2 tablespoons 2 tablespoons flavoring extract
  • pinch pinch of sea salt
  • optional: 2 tbsp fruit puree, cocoa powder, heavy whipping cream, fruit juice or whole milk to thin if needed.
  • CRISPY MERINGUE LAYERS
  • 3 large 3 large egg whites, at room temperature
  • 1/8 teaspoon 1/8 teaspoon cream of tartar
  • 3/4 cup 3/4 cup granulated sugar
  • Optional: flavoring powder
0/5 (0 Votes)

Caramel Apple Dip

Caramel Apple Dip

By

Place caramels in a microwave-safe bowl

  • 1 package (14 ounces) caramels
  • 20 large marshmallows
  • 1/2 cup butter, melted
  • 1/3 cup heavy whipping cream
  • Apple slices
0/5 (0 Votes)

Nutella Butter Cookies

Nutella Butter Cookies

By

Combine the flour, sugar and salt in the food processor and buzz twice to combine and aerate

  • Pasta Frolla:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • pinch salt
  • 4 tablespoons cold, unsalted butter
  • 1 large egg
0/5 (0 Votes)

Classic New York Cheesecake - altered

Classic New York Cheesecake - altered

By

I made this for Easter with caramel sauce topping and Cadbury mini eggs

  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 3 tablespoons margarine, melted
  • 3 (8 ounce) packages Philadelphia Cream Cheese, softened
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1 cup sour cream
  • 3 eggs
5/5 (1 Votes)

Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

By

Prepare yellow cupcakes as directed on box

  • Yellow Cake Mix
  • 1/2 teaspoon vanilla extract
  • 8 ounces semisweet chocolate, finely chopped
  • 1/4 cup light corn syrup
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Chocolate ganache
  • Filling
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup half-and-half
  • 1 (3 ounce) boxes French vanilla instant pudding
  • 18 1/2 ounces butter recipe cake mix
0/5 (0 Votes)

No-Carb Turkey Meatloaf or Meatballs

No-Carb Turkey Meatloaf or Meatballs

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In Bowl combine all ingredients and mix well Press all of meat mixture into a Loaf Pan If making Meat b...

  • 2 lb Ground Turkey
  • 2 Eggs or Egg Beaters
  • 1/2 Cup Finely chopped Mushrooms or Oatmeal (if not lo-carb)
  • 1/4 Cup of Parmesan Cheese
  • 1/2 tsp of Sage
  • 1 Tbsp of Garlic Powder or Chopped Garlic
  • 1 Tbsp of Basil or Italian Seasoning
  • 1/8 Cup of Crystal hot sauce or any kind
  • I use Hot Sauce instead of Ketchup in recipes, it does not have the sugar.
  • 1/8 Cup of Mustard
  • 2 Tbsp of Worcester sauce
0/5 (0 Votes)

Waffles-Basic

Waffles-Basic

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1. Heat Waffle Iron 2. Beat eggs in large bowl with hand beater or wire whisk until fluffy

  • 2 Large Eggs
  • 2 Cups All-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 TBSP granulated or packed brown sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
0/5 (0 Votes)