Ctozzi's profile page
Recipes
Carrot Cake - Gluten Free
By ctozzi
??gluten free Carrot Cake??
- 1 cup white rice flour
- 1/2 cup brown rice flour
- 1/2 cup millet flour (i used quinoa flour)
- 1 teaspoon xanthan gum
- 1 tablespoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon mace (don't like, didn't use)
- 1/2 teaspoon salt
- 4 eggs
- 3/4 cup buttermilk (used soured milk)
- 1/2 cup canola oil
- 2 1/4 cups sugar (have substituted with splenda)
- 6 ounces of applesauce (added for moisture)
- 2 teaspoons vanilla extract
- 2 cups grated carrot
- 1 cup shredded coconut
- 3/4 cup chopped pecans
Raspberry-Almond Linzer Cookies
By ctozzi
5 hours
- 2/3 cup almonds
- 1/2 cup packed light brown sugar
- 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the work surface
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon confectioners’ sugar
- 1 12-ounce jar raspberry jam
Apple Streusel Bars
By ctozzi
The only thing I would change is to maybe leave off the glaze because the bars were sweet enough without it
- SWEET PASTRY:
- 2 c. flour
- 1/2 c. sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. real butter, softened (no substitutions!)
- 1 egg, beaten
- APPLE FILLING:
- 1/2 c. white sugar
- 1/4 c. flour
- 1 tsp. cinnamon (I used about 3 teaspoons.. I LOVE cinnamon)
- 4 c. (about 3 medium) sliced, peeled baking apples (I used 4 Braeburn apples)
- GLAZE:
- 2 c. powdered sugar
- 3 About 3 Tbsp. milk (whole milk is best)
- 1 tsp. almond extract (I used vanilla extract)
Chicken with Wine Sauce
By ctozzi
Pound each chicken breast to a 1/4-inch thickness
- 4 skinless, boneless, chicken breasts
- 1/3 c all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 c butter or margarine
- 8 ounces mushrooms, sliced (about 2 1/2 cups)
- 1/3 c white wine or chicken broth
- 1/4 c chopped fresh parsley or 2 tbsp dried parsley
- 3/4 c whipping cream
Pumpkin roll
By ctozzi
Cake portion: Preheat oven to 375° F
- Cake ingredients:
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- Filling ingredients:
- 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
Blueberry Peach Coffee Cake
By ctozzi
Preheat the oven to 400°F
- 1 1/4 cups unbleached all purpose flour
- 3/4 cup corn meal
- 1/4 cup sugar (use 1/2 cup for a sweeter cake)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup ricotta cheese
- 3/4 cup milk
- 1 cup peaches, peeled and diced
- 1 cup blueberries
- 1 tablespoon raw sugar
Bratseli
By ctozzi
These Swiss cookies, sometimes spelled Brazeli or Bratzeli, are made with a specialty iron much like a waffle iron,...
- 7 to 9 cups all-purpose flour, sifted
- 1 tablespoon ground cinnamon
- 1/4 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 1 tablespoon pure vanilla extract
- 1 tablespoon pure lemon extract
- Finely grated zest of 1 lemon (optional)
- 2 large eggs, room temperature, lightly beaten
- 1 cup heavy cream, room temperature
- Vegetable oil cooking spray
Momofuku Crack Pie 3
By ctozzi
Sells for $44/pie and they sell 60-90 pies a day! This was pie is so addicting--it's all the butter, sugar, and cre...
- Cookie for crust:
- Makes 2 10 inch pies.
- 2/3 cup plus 1 tbsp all purpose flour
- Scant 1/8 tsp baking powder
- Scant 1/8 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/3 cup firmly packed light brown sugar
- 3 tbsp sugar
- 1 egg
- scant 1 cup old fashioned oatmeal, uncooked
- Crust:
- Crumbled cookie for crust (see above)
- 1/4 cup butter
- 1 1/2 tbsp firmly packed brown sugar
- 1/8 tsp salt
- Filling:
- 1 1/2 cup granulated sugar
- 3/4 cup plus a scant 3 tbsp firmly packed light brown sugar
- 1/4 tsp salt
- 1/3 cup plus 1 tsp powdered milk
- 1 cup butter, melted
- 3/4 cup plus a scant 2 tbsp whipping cream
- 1 tsp vanilla
- 8 egg yolks
- 2 prepared crusts (see above)
- powdered sugar for garnish.
Spinach and Goat Cheese Tartlets
By ctozzi
Preheat the oven to 350 degrees
- 4 tablespoons unsalted butter
- 3 sheets frozen phyllo dough, thawed
- 2 tablespoons grated parmesan cheese
- Vegetable oil, for brushing
- 1 large shallot, minced
- 1 clove garlic, minced
- 1 teaspoon all-purpose flour
- 1/4 cup milk
- Pinch of freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 3 1/2 ounces mild goat cheese, softened
- 2 teaspoons finely grated lemon zest
- 1 tablespoon white wine vinegar
- 2 large eggs, separated
- 1 10-ounce box frozen chopped spinach, thawed and squeezed dry
- Chopped chives, for garnish
Chicken Cordon Bleu 2
By ctozzi
By cutting a pocket into the breast to be much more efficient than the traditional method of pounding and rolling
- To help prevent the filling from leaking, use large, 8-ounce chicken breasts and thoroughly chill the stuffed breasts before breading. We like Black Forest ham here.
- Ingredients
- 25 Ritz crackers (about 3/4 sleeve)
- 4 slices hearty white sandwich bread, torn into pieces
- 6 tablespoons unsalted butter, melted
- 8 thin slices deli ham (about 8 ounces) (see note)
- 2 cups shredded Swiss cheese
- 4 boneless, skinless chicken breasts (about 2 pounds total) (see note)
- Salt and pepper
- 3 large eggs
- 2 tablespoons Dijon mustard
- 1 cup all-purpose flour