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Recipes
Self Rising Flour Substitute
By ctozzi
The measurements should be perfect and any variations may affect the texture of the end product
- In order to prepare self rising flour substitute, you need all purpose flour, baking powder and salt.
- If the recipe needs one cup of self rising flour, you have to take the same amount of all purpose flour with a dry measure.
- Take all purpose flour in a container and mix the other ingredients.
- For every cup of all purpose flour, you have to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Vanilla Ruffle Cake
By ctozzi
Allow butter and eggs to stand at room temperature for 30 minutes
- 3/4 cup (1-1/2 sticks) butter
- 3 eggs
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups sugar
- 1 1/2 teaspoons vanilla
- 1 1/4 cups milk
- 2 recipes Almost-Homemade Vanilla Buttercream
- Red food coloring
Mini Fudge Cakes
By ctozzi
Cut three 3-by-18-inch strips waxed paper; line 9-by-12-inch rimmed baking sheet, 1 strip along length and 2 along ...
- Nonstick cooking spray
- 2 cups granulated sugar
- 1 teaspoon fine salt
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 3 1/2 cups mini marshmallows (8 ounces)
- 1 teaspoon pure vanilla extract
- 3 cups coarsely chopped dark or white chocolate (20 ounces)
- 2 tablespoons sanding sugar
Yeast Raised Doughnuts
By ctozzi
1. Combine the sugar, salt, flour, milk powder, cinnamon, mace, and shortening in the bowl of a mixer fitted with a...
- 8 oz. granulated sugar
- 1 oz. salt
- 3 lbs. 8 oz. bread flour
- 1/2 tsp. cinnamon
- 3-1/2 tsp. mace
- 6 oz. shortening
- 6 eggs
- 6 fl. oz. buttermilk
- 1 fl. oz. vanilla extract
- 1 oz. instant yeast
- 1 pt. water warm 95°F
- Topping
- 6 oz. granulated sugar
- 1 tbsp. cinnamon
Buttery Soft Pretzels
By ctozzi
1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water
- Topping:
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt
Cavicionetti All’Abruzzese #2 (not w/garbanzo beans)
By ctozzi
To make the pastry: Pour the white wine, water, and olive oil into the bowl of your food processor, and pulse a...
- For the pastry:
- 1/2 cup dry white wine
- 1/2 cup water
- 1/2 cup extra-virgin olive oil
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons powdered sugar
- A pinch of salt
- For the top:
- 2 tablespoons powdered sugar mixed with a teaspoon of ground cinnamon
- For the filling:
- 10 pitted prunes
- 10 dried figs, the tough stems removed, the figs roughly chopped
- 1/2 cup dry Marsala
- 1/2 cup whole blanched almonds, lightly toasted
- 1/4 teaspoon ground cinnamon
- A pinch of ground clove
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 heaping tablespoon orange marmalade
- The grated zest from 1 orange
- The grated zest from 1 lemon
Chimichanga
By ctozzi
BROWN meat in large skillet on medium-high heat; drain
- 1 lb. ground beef
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 1 tsp. dried oregano leaves
- 1 tsp. crushed red pepper
- 8 TACO BELL® HOME ORIGINALS® Flour Tortillas
- 6 oz. VELVEETA®, cut into 8 slices
- 2 cups oil
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup finely chopped fresh cilantro
Basic Stuffing Balls With Variations
By ctozzi
These stuffing balls are a good side dish with poultry and pork dishes
- 1/3 cup butter
- 1/4 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 5 cups soft white bread cubes, 1/2-inch
- 1/2 cup fresh parsley, chopped
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1 egg, well beaten
- 1/4 cup chicken broth
Hummingbird Cupcakes
By ctozzi
Directions Preheat oven to 350 degrees
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter (Plugara)
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup mashed ripe bananas (from about 3 large bananas)
- 1 tablespoon clover honey
- 1 cup chopped pecans
- 1/2 cup crushed pineapple, drained
- 1/4 cup hot water
- Vanilla Cream Cheese Frosting
- 1 (24-ounce) package white fondant
- Blue gel paste food coloring
- Edible luster dust (optional)