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Recipes
Italian Pork Tenderloin
By ctozzi
Chopped ham can be used if prosciutto is unavailable
- 2 tablespoons olive oil
- 1/4 cup chopped prosciutto
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped oil-packed sun-dried tomatoes
- 1/4 cup chopped onion
- 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Peanut Butter Cupcakes with Peanut Butter Icing
By ctozzi
Cupcakes: Sift together first 4 ingredients; Cream shortening and peanut butter; Add sugar and eggs; Combine ...
- Cupcakes:
- 1 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp salt
- 1/3 cup shortening
- 1/3 cup peanut butter
- 1 cup lightly-packed brown sugar
- 2 eggs
- 3/4 milk
- 1 tsp vanilla
- Icing:
- 1/4 cup butter
- 1/3 cup peanut butter
- 1 egg white
- 2 cups icing sugar
- 1 tbsp (about) cream
- 1/2 tsp vanilla
Caramel Apple Cake
By ctozzi
Cream together the two sticks of butter along with the brown and white sugars
- For the Cake:
- 2 Sticks of Butter
- 1 Cup of Brown Sugar
- 1 Cup of White Sugar
- 3 Eggs
- 1 tsp of Vanilla
- 31/2 Cups of Cake Flour
- 2 tsp of Baking Powder
- 1 12 Oz Can of Evaporated Milk
- 2 tsp of Apple Pie Spice*
- 2 Large Apples, Peeled and Chopped
- 7 Oz. (1/2 Bag) of Cubed Caramels, Chopped
- For the Icing:
- 7 Oz. (1/2 Bag) of Cubed Caramels
- 3 Tbsp of Heavy Cream
- 1 Stick of Butter
- 3 Cups of Powdered Sugar
Birds' Nests
By ctozzi
People have been known to squawk with delight over Anna Olson's creative and delicious baking treat!
- Nests:
- 3 large egg whites, at room temperature
- 3/8 teaspoon cream of tartar
- 3/4 cup sugar
- Assembly:
- 3/4 cup whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh mixed berries
Spring-Shower Almond Petits Fours
By ctozzi
Top pink almond petits fours with gum-paste cherry blossoms to create this pretty party-worthy dessert
- 6 tablespoons unsalted butter, softened, plus more for baking sheet
- 1 1/4 cups cake flour (not self-rising), plus more for baking sheet
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup almond paste
- 4 large eggs, separated
- 1/2 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1/2 cup cherry preserves, processed in a food processor
- Sugar Glaze
- Gum paste cherry blossoms, (available at Wendy Kromer Confections)
Milky Way Cake from Beaches and Cream in Beach Club Resort - Disney
By ctozzi
Cake- Over low heat, melt Milky Way bars and 1 stick butter
- For the Cake-
- 6 regular-size Milky Way bars
- 4 eggs
- 1/2 teaspoon baking soda
- 2 sticks butter (or margarine)
- 2 cups sugar
- 1 1/2 teaspoons vanilla
- 2 1/2 cups flour
- 1 cup buttermilk
- For the Glaze-
- 1 bar German sweet chocolate
- 1 tablespoon butter
- 1/4 cup water
- 1 cup confectioners’ sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
Vegetable-Herb Stuffing
By ctozzi
Our trio of stuffings all call for toasting and cubing the bread first
- 1.5 loaf(s) (16 ounces each) sliced firm white bread
- 1 tablespoon(s) olive oil
- 2 medium carrots, finely chopped
- 2 medium stalks celery, finely chopped
- 1 medium onion, finely chopped
- 1/2 cup(s) (loosely packed) fresh parsley leaves, coarsely chopped
- 3/4 teaspoon(s) poultry seasoning
- Salt and pepper
- 2.5 cup(s) chicken broth
Vicki's Hush Puppies
By ctozzi
In a medium bowl, mix together eggs, sugar, and onion
- 2 eggs, beaten
- 1/2 cup white sugar
- 1 large onion, diced
- 1 cup self-rising flour
- 1 cup self-rising cornmeal
- 1 quart oil for frying
Buddy's Twinkie Filling
By ctozzi
Mix the hot water and salt in a small bowl and stir until salt is dissolved
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups marshmallow cream
- 1/2 cup shortening
- 1/3 cup powdered sugar
- 1/4 teaspoon vanilla
Baked Eggplant Rolls
By ctozzi
These tender eggplant rolls have a savory stuffing of bell pepper, pecorino cheese and bread crumbs
- 2 eggplant, about 1 lb. each
- 1 1/2 tsp. salt, plus salt, to taste
- 2 red bell peppers
- 1/4 cup lightly toasted fine fresh bread crumbs
- 3/4 cup grated pecorino cheese
- 1 Tbs. pine nuts
- 4 Tbs. extra-virgin olive oil
- 2 garlic cloves, minced
- Freshly ground pepper, to taste
- 16 About 16 fresh basil leaves
- White wine vinegar, to taste
- 1 Tbs. minced fresh flat-leaf parsley