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Recipes
Nutella Filled Sugar Cookies
By ctozzi
1. Using a 1 teaspoon measure, scoop out Nutella and place in small drops on a cookie sheet lined with parchment
- 1/2 cup Nutella
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups plus 1/3 cup granulated sugar, divided
- 14 tablespoons (1 3/4 sticks) butter, softened
- 2 large eggs
- 2 teaspoons vanilla
No-Bake Pumpkin Cream Pie
By ctozzi
Quick Tip » Tip: 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon ginger, and 1/8 teaspoon cloves can be ...
- 1 1/2 cups - Domino® Confectioners Sugar
- 1 - (8 oz) pkg. cream cheese, softened
- 4 tablespoons - butter or margarine, softened
- 1 tablespoon - vanilla
- 1 teaspoon - pumpkin pie spice
- 1 - (15 oz) can pumpkin
- 1 - (9-inch) prepared graham cracker crust
- 1 cup - heavy cream, whipped (optional)
Banana Oat Muffins
By ctozzi
“A healthy and delicious morning treat!”
- 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup mashed bananas
Chocolate-Raspberry Hearts
By ctozzi
1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/3 cup chocolate-hazelnut spread
- 24 raspberries
- 2 tablespoons dark chocolate chips
- 1 egg, beaten
- 1 tablespoon powdered sugar
Milk Crumbs
By ctozzi
lifetastesgoodblog.wordpress
- 40 g (1/2 cup) milk powder
- 40 g (1/4 cup) all-purpose flour
- 12 g (2 tablespoons) cornstarch
- 25 g (2 tablespoons) granulated sugar
- 2 g (1/2 teaspoon) kosher salt
- 55 g (4 tablespoons, 1/2 stick) butter, melted
- 20 g (1/4 cup) milk powder
- 90 g (3 ounces) white chocolate
- Makes about 260 g (2 1/4 cups
Lemon Blueberry Ricotta Pound Cake
By ctozzi
Preheat oven to 325°F (160°C)
- 1 3/4 cups (250 g) all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 cup (8 ounces, 230 g) ricotta cheese
- 1 1/2 cups sugar (300 g)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 Tbsp lemon zest
- 1 cup (5 ounces, 140 g) blueberries
Crockpot Zuppa Toscana
By ctozzi
1. Brown the sausage in a pan 2
- 1 lb. Italian sausage (I like mild sausage)
- 2 large russet baking potatoes, sliced in half, and then in 1/4in slices
- 1 large onion , chopped
- 1/4 c. bacon bit (optional)
- 2 garlic cloves , minced
- 2 c. kale or 2 c. swiss chard , chopped
- 16 oz. can chicken broth
- 1 quart water
- 1 c. heavy whipping cream
Cinnabon Cinnamon Roll Cream cheese icing
By ctozzi
Combine the icing ingredients
- 8 tablespoons margarine
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
Classic Southern Caramel
By ctozzi
Mix all ingredients in a 3-4 quart cast iron dutch oven
- 2 cups sugar
- 1 cup buttermilk
- 1/2 cup Crisco
- 1/2 cup butter
- 1 teaspoon baking soda
Betty Crocker Better-Than-Almost-Anything Cake
By ctozzi
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® German chocolate cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 can (14 oz) sweetened condensed milk
- 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
- 1 container (8 oz) frozen whipped topping, thawed
- 1 bag (8 oz) toffee chips or bits