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Recipes
Leek & Ricotta Tart
By ctozzi
Preheat the oven to 180°C (355°F)
- 500 grams (1 pound) fresh ricotta cheese
- 1/4 cup grated parmesan cheese
- 2 eggs
- 600 grams (20 ounces) ready-prepared puff pastry
- 1 leek, trimmed and finely sliced
- 45 grams (1 1/2 ounces) butter, melted
- 2 teaspoons thyme leaves
- Sea salt and cracked black pepper
Feta Vinaigrette
By ctozzi
To make the vinaigrette, in a blender or food processor, combine the olive oil, oregano, garlic, feta cheese, vineg...
- 1 cup olive oil
- 2 Tbs. dried oregano
- 1 Tbs. finely minced garlic
- 1/2 cup crumbled feta cheese
- 1/4 cup red wine vinegar, or as needed
- Freshly ground pepper, to taste
Dark Chocolate Red Wine Cake with Chocolate Cream Filling
By ctozzi
1.For Cake: Pre-heat oven to 350˚F
- Cake
- 1 3/4 cup(s) all-purpose flour
- 1/2 cup(s) unsweetened cocoa
- 1 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 1/4 cup(s) sugar
- 1/2 cup(s) softened butter
- 1 teaspoon(s) vanilla
- 2 eggs
- 1 cup(s) red wine, use your favorite red wine
- 1/3 cup(s) confectioners' sugar
- Filling
- 2/3 cup(s) butter, softened
- 4 cup(s) confectioners' sugar
- 1/3 cup(s) cocoa
- 1 teaspoon(s) vanilla
- 4 tablespoon(s) half and half
Big Mac Sauce a.k.a. McDonalds
By ctozzi
From: Group Recipe
- 1/4 cup KRAFT Miracle Whip
- 1/4 cup mayonnaise
- 2 heaping tablespoons WISHBONE deluxe French salad dressing (the orange stuff)
- 1/2 tablespoon HEINZ sweet relish
- 2 heaping teaspoons VLASIC dill pickle relish (Heinz
- dill relish also works)
- 1 teaspoon granulated sugar shopping list
- 1 teaspoon dried, minced onion
- 1 teaspoon white vinegar
- 1 teaspoon ketchup
- 1/8 teaspoon salt
Choux Pastry
By ctozzi
Line a 17- x 11-inch (45×29 cm) baking sheets with parchment paper, or grease and dust with flour
- 1 cups (250 ml) water
- 1/2 cup (125 ml) butter, cubed
- 1/8 tsp. (.5 ml) salt
- 1 1/4 cups (625 ml) all-purpose flour ***(if you don't want the extra egg, use only 1 cup flour)
- 4 eggs ***(i needed an extra egg, dough was too stiff)
Snowballs or Bowties
By ctozzi
Mix the flour and granulated sugar together on a pastry board and make a well in the centre
- 2 cups flour (500 ml.)
- 2 tbsp. granulated sugar(30 ml.)
- 4 tbsp. unsalted butter, cut into pieces and chilled (60 ml.)
- 4 egg yolks
- 1/4 cup sour cream(50 ml.)
- 1 tbsp. rum (15 ml.)
- vanilla confectioners’ sugar
Pumpkin Roll
By ctozzi
Preheat oven to 375 degrees F (190 degrees C)
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 8 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- spoon of reserved pumpkin for color
Vanilla Pastry Cream
By ctozzi
Place the milk and vanilla bean in saucepan and bring to a boil
- 2 cups milk
- 1/2 vanilla bean, split in half lengthwise
- 6 egg yolks
- 2/3 cup granulated sugar
- 4 teaspoons flour or corn starch
Warm Toasted Marshmallow S'more Bars
By ctozzi
1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter or margarine, melted
- 3 cups milk chocolate chips (18 oz)
- 4 1/2 cups miniature marshmallows
Funnel Cakes
By ctozzi
Sweet and fluffy on the inside, crispy and golden on the outside
- 3 cups All-purpose Flour
- 1/4 cups Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 3 whole Eggs
- 1/2 teaspoons Vanilla Extract
- 2-1/4 cups Milk
- Powdered Sugar, For Dusting
- Canola Oil, For Frying