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Recipes
Soft Pretzels
By ctozzi
In the bowl of a stand mixer fitted with the dough hook, combine all ingredients for the dough
- Dough:
- 1 package rapid-rise yeast
- 1/4 cup honey
- 1 tsp salt
- 3 cups bread flour (16 1/2 ounces)
- 1 cup water, at approximately 110 degrees
- Approximately 1 T olive oil
- Baking Soda Solution:
- Approximately 6 cups water
- 3 T baking soda
- Salt for sprinkling on pretzels
Ina Garten's Easy S'Mores
By ctozzi
The directions couldn't be easier
- 1 Box of Lu Brand Digestive Biscuits (I found them at a local grocery store that carries a nice selection of gourmet foods)
- Marshmallows
Peanut Butter Chocolate Chip Cookie Dough Bites
By ctozzi
NO FLOUR, NO OIL, NO WHITE SUGAR and NO DAIRY! But delicious!
- 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
- 2 teaspoons vanilla extract
- 1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels)
- 1/4 cup (80 grams) honey (agave would be amazing too!)
- 1 teaspoon baking powder**
- a pinch of salt if your peanut butter doesn’t have salt in it
- 1/2 cup (90 grams) chocolate chips
Baked Zucchini Sticks
By ctozzi
In a medium pot, heat olive oil over medium heat
- 3 medium zucchini sliced into 3" x 1/2" sticks
- 1 large egg white
- 1/3 cup seasoned whole wheat bread crumbs
- 2 tbsp grated Pecorino Romano cheese
- cooking spray
- 1/4 tsp garlic powder
- salt
- fresh pepper
Roasted Fall Vegetable and Ricotta Pizza
By ctozzi
1. Preheat oven to 475 degrees
- Olive oil, for baking sheet and drizzling
- Flour, for dusting surface
- 1 pound store-bought pizza dough, fresh, or thawed if frozen
- 8 ounces part-skim mozzarella cheese, grated (about 2 cups)
- 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut
- 1 cup part-skim ricotta cheese
- 1 tablespoon fresh rosemary leaves, (optional)
- Coarse salt and ground pepper
Wedding Bells
By ctozzi
This butter cookie recipe is perfect for a bridal shower or anniversary celebration as a special sweet treat
- Cookie
- 3/4 cup sugar
- 2/3 cup Land O Lakes® Butter, softened
- 1 Land O Lakes® All-Natural Egg
- 1 tablespoon milk
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Filling
- 3 1/2 tablespoons apricot preserves
CRACK ROLLS
By ctozzi
www.facebook.com/ShabbyChicksNaples
- 1 loaf (16 ounces) thinly sliced white bread, crusts removed
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners sugar
- 1 cup sugar
- 1-1/2 teaspoon ground cinnamon
- 3/4 cup butter, melted
Momofuku Milk Bar Confetti Cake
By ctozzi
Makes 1 6-inch round cake
- For the Crumb:
- ■1/2 cup granulated sugar
- ■1 1/2 Tablespoons brown sugar, packed
- ■3/4 cup cake flour
- ■1/2 teaspoon baking powder
- ■1/2 teaspoon kosher salt
- ■2 Tablespoons sprinkles
- ■1/4 cup grapeseed oil
- ■1 Tablespoon clear vanilla extract
- For the cake:
- ■1/4 cup (1/2 stick) unsalted butter, room temperature
- ■1/3 cup vegetable shortening, room temperature
- ■1 1/4 cups granulated sugar
- ■3 Tablespoons brown sugar, packed
- ■3 eggs
- ■1/2 cup buttermilk
- ■1/3 cup grapeseed oil
- ■2 teaspoons clear vanilla extract
- ■2 cups cake flour
- ■1 1/2 teaspoons baking powder
- ■3/4 teaspoon kosher salt
- ■1/3 cup + 4 Tablespoons sprinkles, separated
- For the soak:
- ■1/4 cup milk
- ■1 teaspoon clear vanilla extract
- For the frosting:
- ■1/2 cup (1 stick) unsalted butter, softened to room temperature
- ■1/4 cup vegetable shortening, softened to room temperature
- ■2 ounces cream cheese, softened to room temperature
- ■1 Tablespoon + 2 teaspoons light corn syrup
- ■1 Tablespoon clear vanilla extract
- ■1 1/4 cups confectioners’ sugar
- ■1/2 teaspoon kosher salt
- ■1/8 teaspoon baking powder
Cinnamon Rolls: Cream Cheese Cinnamon Rolls
By ctozzi
INSTRUCTIONS 1. Make the dough: In the bowl of a standing mixer fitted with a hook, combine yeast, ½ tsp
- FOR THE DOUGH:
- E
- Credit: André Baranowski
- MAKES 8 ROLLS
- INGREDIENTS
- 1 (1/4-oz.) package active dry yeast
- 1/2 tsp. plus 1/4 cup sugar
- 1/2 cup milk, at room temperature
- 2 tbsp. light brown sugar
- 1/2 tsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2 3/4 cups flour, sifted, plus more for kneading
- 3/4 tsp. fine salt
- 8 tbsp. unsalted butter, at room temperature, plus more for the pan
- FOR THE FILLING:
- 1/2 cup sugar
- 1/4 cup dark brown sugar
- 1/4 cup finely chopped pecans
- 1/4 cup finely chopped walnuts
- 1/4 cup raisins
- 1 tbsp. ground cinnamon
- 1/2 tsp. fine salt
- 1/8 tsp. ground cloves
- 2 tbsp. maple syrup
- 4 oz. cream cheese, at room temperature
- 8 tbsp. unsalted butter, melted
- FOR THE ICING:
- 2 cups confectioners' sugar
- 1/4 cup buttermilk
Best Peanut Butter Cookies Ever
By ctozzi
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups peanut butter
- 2 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract