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Recipes
Strawberry Fluff
By ctozzi
70 calories per serving
- 4 cups sliced strawberries
- 2 1/2 cups water
- 0.8 oz vanilla pudding, fat free
- 3 oz tapioca, fat free
- 1 tbsp strawberry gelatin, sugar free
- 8 oz cool whip, low fat
Meyer Lemon Yogurt Bundt Cake
By ctozzi
I have made this recipe numerous times, as a loaf cake
- For the glaze:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt**
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
- I use non-fat Greek yogurt or low-fat yogurt with great results.
- Read more: http://cookeatshare.com/recipes/meyer-lemon-yogurt-bundt-cake-542544#ixzz2rH9mSMkD
Red Velvet Chocolate Chip Bundt Cake
By ctozzi
Preheat oven to 325 degrees
- 2 eggs
- 1 cup vegetable or canola oil
- 1 tbsp. white vinegar
- 1 tsp. vanilla
- 1 cup buttermilk
- 1 ounce “no taste” red food coloring
- 2 1/2 cups all purpose flour
- 2 cups sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tbsp. unsweetened cocoa powder
- 3/4 cup semi-sweet chocolate chips
- White Chocolate Buttercream Frosting
Babas and Savarins
By ctozzi
(Baking Pg 36) Makes 10 Babas, or 20 minature Savarins
- Butter for the molds
- 1 1/3 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1/4 cup plus 2 tablespoons butter, melted
- Simple Syrup
- 3/4 cup sugar
- 3/4 cup hot water
- 3 tablespoons or more dark rum, whiskey, Cognac, Kirsh, or other fruit brandies
- Whipped Cream
- 1 cup heavy cream
- 1 tablespoon confectioners’ sugar
- 1 teaspoon vanilla extract
Monster Cookie Ice Cream Sandwiches
By ctozzi
1 In medium bowl, stir together ice cream, chocolate candies, chocolate chips and peanut butter
- 1 pouch oatmeal cookie mix
- 1/2 cup butter, softened
- 1 tablespoon water
- 1 egg
- 1/2 cup raisins
- 3 cups vanilla ice cream
- 1/4 cup candy-coated milk chocolate candies
- 1/4 cup semisweet chocolate chips
- 3 tablespoons creamy peanut butter
Cannoli
By ctozzi
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner
- 4 cups sifted all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3 tablespoons butter , softened
- 2 egg yolks
- 3/4 cup white wine
- shortening , for frying
- 4 cups whole milk ricotta cheese
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 1 ⁄3; cup finely chopped maraschino cherry
- 1/4 cup semisweet mini chocolate chips
- 1 cup heavy whipping cream , optional
Apple ritter Cake
By ctozzi
Start by mixing all the ingredients for the batter (except the butter)together in a bowl
- Batter:
- 3 c of flour
- 1/4 tsp salt
- 1 c sugar
- 4 tsp baking powder
- 1 1/2 c milk
- 2 eggs
- 2 tsp vanilla
- 1/2 c butter, melted
- 6 small apples cored, peeled and diced
- topping:
- 1 c of butter, softened
- 1 c of brown sugar
- 2 tbs flour
- 1 tbs cinnamon
- Glaze:
- 2 c of powdered sugar
- 5 tbs milk
- tsp vanilla
Chocolate Eclair Cake
By ctozzi
1. Combine sugar, cornstarch, and salt in large saucepan
- 1 1/4 cups sugar
- 6 tablespoons cornstarch
- 1 teaspoon salt
- 5 cups whole milk
- 4 tablespoons unsalted butter, cut into 4 pieces
- 5 teaspoons vanilla extract
- 2 tablespoons water
- 1 1/4 teaspoons unflavored gelatin
- 2 3/4 cups heavy cream, chilled
- 14 ounces graham crackers
- 1 cup semisweet chocolate chips
- 5 tablespoons light corn syrup
Vanilla Cake with Strawberry Cream Frosting
By ctozzi
Directions For the frosting, beat cream cheese and butter in a large bowl until smooth
Blueberry Breakfast
By ctozzi
1) Preheat the oven to 350F
- 3 large eggs
- 4 ounces sugar
- 3 ounces melted butter
- 8 ounce small-curd cottage cheese or part-skim ricotta
- 8 ounces sour cream (low-fat is fine)
- 3 ounces Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- cinnamon-sugar, for topping
- 6 3/4 ounces blueberries, fresh or frozen