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Recipes
Dessert- White Chocolate Raspberry Cheesecake Cookies
By ctozzi
This recipe originated from Strawberry Cheesecake cookies from Elle's New England Kitchen
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt (scant)
- 6 tablespoons butter, softened
- 6 tablespoons cream cheese softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 cup white chocolate chopped fine
- 1 cup frozen raspberries (not the ones in syrup, the ones that are flash frozen whole)
Cream Cheese Pecan Delights
By ctozzi
1. In large bowl beat cream cheese and white sugar with electric mixer on medium speed until fluffy
- 2- 8 oz. pkg cream cheese
- 1 c sugar
- 1/2 c packed brown sugar
- 2 can(s) 8 oz. crescent dinner rolls
- 1 egg yoke
- 1 c chopped pecans
- 2 Tbsp butter, melted
- 2 tsp cinnamon
- powdered sugar if desired
- 1 tsp vanilla
Red Velvet Cake with Cream Cheese Frosting
By ctozzi
1. For the cake: Adjust oven rack to middle position and heat oven to 350 degrees
- Cake
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- Pinch salt
- 1 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons natural cocoa powder
- 2 tablespoons red food coloring
- 12 tablespoons (1 1/2 sticks) unsalted butter , softened
- 1 1/2 cups granulated sugar
- Frosting
- 16 tablespoons unsalted butter , softened
- 4 cups confectioners' sugar
- 16 ounces cream cheese , cut into 8 pieces, softened
- 1 1/2 teaspoons vanilla extract
- Pinch salt
Pumpkin Roll Cake
By ctozzi
Make this pumpkin roll cake instead of a pumpkin pie this year! Filled with yummy cream cheese, white chocolate an
- FILLING AND ICING:
- 1/4 cup powdered sugar, to sprinkle on towel
- 3/4 cup all-purpose flour
- 2 teaspoons pumpkin pie spice, or a mix of 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 eggs , separated
- 1 cup granulated sugar , divided
- 2/3 cup canned pumpkin, not pumpkin pie filling
- 1 tablespoon lemon juice
- 1/2 cup ground pecans
- 1 (8-ounce) package cream cheese , softened
- 4 (1-ounce) squares white chocolate , melted
- 1/3 cup caramel ice cream topping
- 6 cups thawed, frozen whipped topping
- Pecan halves
Mini Rum Bundt Cake
By ctozzi
Preheat oven to 325 degrees
- Glaze:
- Vegetable-oil cooking spray
- 4 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon fine salt
- 1 cup buttermilk
- 1/4 cup dark rum
- 1 pound (4 sticks) butter, room temperature
- 2 cups brown sugar
- 1 cup granulated sugar
- 10 large eggs
- 1 pound confectioners' sugar
- 2 to 3 tablespoons rum
- 3 tablespoons whole milk
Roasted Acorn Squash
By ctozzi
Preheat oven to 400 degrees F
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
- 1/4 cup maple syrup
Toad in the Hole
By ctozzi
A traditional English recipe, toad in the hole features sausages that are baked in a batter, which becomes puffy an...
- 3/4 cup milk
- 2 whole eggs plus 1 egg white
- 2 tsp. whole-grain mustard
- 3/4 cup all-purpose flour
- 1 tsp. salt, plus more, to taste
- 3 Tbs. plus 2 tsp. vegetable oil
- 1 lb. mild pork breakfast sausage links
- 1 red bell pepper, seeded and cut into 1/2-inch strips
- 4 oz. spinach
- Freshly ground pepper, to taste
- 1/2 cup grated Gruyère cheese
- 2 Tbs. chopped fresh chives
Salted Caramel-Topped Chocolate Brownies
By ctozzi
Top dense, moist chocolate brownies with a gooey salted caramel layer
- For the Brownies:
- 10 tablespoons unsalted butter, room temp
- 1-1/4 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup all-purpose flour
- For the Caramel Sauce:
- 1 cup water
- 1/4 cup water
- 3/4 cup heavy whipping cream
- 3-1/2 tablespoons unsalted butter
- 1 teaspoon kosher salt
Greek Potatoes (Oven-Roasted and Delicious!)
By ctozzi
Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea! ...
- 8 large potatoes, peeled, cut into large wedges ( about 6-7 wedges per potato)
- 4 garlic cloves, minced ( more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano ( get the Mediterranean, it's the best!)
- 1 lemons, juiced
- sea salt
- fresh coarse ground black pepper
Creme Brulee Cheesecake
By ctozzi
1. You will need a large glass baking dish for this seeing as the idea is to serve a large group
- Melissa's Notes:
- 5 8 oz blocks cream cheese
- 1/2 c sour cream
- 1 c heavy whipping cream
- 3 eggs
- 2 egg yolk
- 2 Tbsp vanilla extract
- 2 c white granulated sugar
- CRUST
- 2 & 1/2 pkg pecan sandies
- 1 c light brown sugar
- 1 Tbsp vanilla extract
- 1 stk butter
- TOPPING
- 1 c almonds, slivered
- 1 c light brown sugar
- 1/2 c heavy whipping cream
- 4 Tbsp butter
- 1 Tbsp vanilla extract
- My own cheesecake recipe with a non traditional crust that you will love!!
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