Ctozzi's profile page
Recipes
Hostess Cupcake
By ctozzi
For the cupcakes: Preheat oven to 350 degrees F
- For the cupcakes:
- 1 1/2 cups sugar
- 2 cups flour
- 3/4 cup Dutch process cocoa
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup oil
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- 3/4 cup hot coffee
- For the filling:
- 4 tablespoons butter
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 1 cup marshmallow creme
- For the ganache:
- 3/4 cup cream
- 7 ounces chocolate
- For the icing:
- 1/2 stick butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2-1 tablespoon milk
Oatmeal Cookie Pizza Recipe
By ctozzi
•In a small bowl, cream butter and brown sugar
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (12 ounces) M&M's minis, divided
- 1/4 cup chopped Diamond of California® Walnuts orPecans
- 1/4 cup flaked coconut
Croissants
By ctozzi
1. Combine yeast, warm water, and 1 teaspoon sugar
- 1 1/4 teaspoons active dry yeast
- 3 tablespoons warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 1 3/4 cups all-purpose flour
- 2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 2/3 cup warm milk
- 2 tablespoons vegetable oil
- 2/3 cup unsalted butter, chilled
- 1 egg
- 1 tablespoon water
Perfect Vanilla Cupcake Recipe
By ctozzi
Instructions Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners
- Perfect Cupcake Frosting:
- 1 1/4 cups cake flour or Canadian bleached all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup sugar
- 1 1/2 tsp pure vanilla extract
- 1/2 cup canola oil
- 1/2 cup buttermilk
- 1 (8 oz) pkg cream cheese, softened at room temp
- 1.5 cups powdered sugar
- 1.5 cups cold heavy whipping cream
- 1/2 tsp vanilla extract
Raspberry Bread Pudding - Kneaders Copycat
By ctozzi
RASPBERRY BREAD PUDDING In a large bowl mix the cream, sugar, egg and vanilla
- RASPBERRY BREAD PUDDING1
- 1/2 loaves aged, white bread
- 1 qt. heavy cream
- 3 C. sugar
- 1 egg
- 1 tsp. vanilla
- 5 C. raspberries, fresh or frozen
- 1 C. sugar
- 1/2 C. apple juice
Apple Sauce Spice Cake
By ctozzi
1. Oven 350 degrees. Grease and lightly flour 9" pan 2
- 2 packed cups unbleached all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon mace
- 1/8 teaspoon cloves
- 1 cup raisins OR 3/4 cup raisins and 3/4 cup chopped walnuts
- 1 1/2 cups unsweetened applesauce
- 1/2 cup canola oil
- 2 teaspoons vanilla, optional
STRUFFOLI
By ctozzi
In a large bowl, combine flour, egg yolks, zest, salt, and vanilla
- 6 Egg Yolks
- Zest Of 1 Lemon
- 1 Tablespoon Vanilla Extract, Or Flavored Liqueur Of Choice
- 3 Cups All-Purpose Flour
- Pinch Of Salt
- Oil For Frying
- 2 Cups Honey
- Juice Of 1 Lemon
- To Garnish: Candied Sprinkles or Powdered Sugar
Smoked Salmon Puff Pastry
By ctozzi
1. Blend cream cheese and till the smoothened
- - 8 ounce softened cream cheese
- - 1 egg
- - 8 ounce Alaska Smoked Salmon
- - 1 tablespoon Worcestershire sauce
- - 1/2 tablespoon dried oregano
- - dash red paper
- - salt and black pepper
- - 1/4 tablespoon dried basil
- - 1 sheet of frozen puff pastry
Chocolate-Peanut Butter Layered Cupcakes
By ctozzi
1. Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/3 cup Hershey’s® baking cocoa
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup Crisco® Pure Vegetable Oil
- 1 cup water
- 1 tablespoon white vinegar
- 1/2 teaspoon vanilla
- 1 EGGLAND’S BEST egg
- 1 package (8 oz) cream cheese, softened
- 3/4 cup Jif® Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup powdered sugar
- 1/4 cup Reese's® peanut butter chips
- 1/4 cup Hershey’s® semi-sweet chocolate baking chips
World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting
By ctozzi
1) Preheat oven to 375°. 2) In a medium bowl, cream together the sugars and shortening using an electric mixer
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 cups vegetable shortening
- 3/4 teaspoon vanilla
- 1 large egg, beaten
- 4 1/3 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tsp. orange zest (not flavoring) optional