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Recipes
Homemade Donuits
By ctozzi
Mix dry ingredient to the rest of ingredients
- 1 heaping cup Sugar
- 2 Eggs
- 2 tbs Melted Shortening
- 1 tsp Nutmeg
- 1/2 tsp Ginger
- 2 tsp Cream of Tarter
- 1 tsp Baking Soda
- 1 cup Milk
- 4 cups Flour
Cake Boss' Chocolate Chip Cookies
By ctozzi
Buddy’s recipe for his classic Chocolate Chip cookies
- 2 sticks butter (1 cup), room temperature
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 teaspoon vanilla
- 2 extra-large eggs, room temperature
- 2 ‑1/4 cups all purpose flour
- 1/2 teaspoon cinnamon
- 2 cups semi-sweet chocolate chips or chunks
- 1/2 cup milk chocolate chips or chunks
Peanut Butter Cream-Filled Devil's Food Cupcakes
By ctozzi
Preheat the oven to 325 degrees F
- For the cupcakes:
- 1 1/4 cups cake flour
- 1/2 cup unsweetened Dutch- process cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup hot strong coffee
- For the filling:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup creamy peanut butter
- 1 1/4 cups sifted confectioners' sugar
- For the ganache:
- 4 ounces semisweet chocolate, roughly chopped
- 1/2 cup heavy cream
- 1 cup roasted peanuts, chopped
Quinoa Burgers 2
By ctozzi
For the right consistency, use a thick Greek yogurt
- 1/2 cup rinsed quinoa
- 1 medium carrot, cut in large chunks
- 6 scallions, thinly sliced
- 15 ounces great northern beans, drained and rinsed
- 1/4 cup plain dried breadcrumbs
- 1 large egg, lightly beaten
- 1 tablespoon ground cumin
- Coarse salt
- Ground pepper
- 2 tablespoons olive oil
- 1/2 cup plain nonfat Greek yogurt
- 1 tablespoon fresh lemon juice
- 4 pitas (each 6 inches)
- 1/2 English cucumber, thinly sliced diagonally
- Read more at Wholeliving.com: Greek-Style Quinoa Burgers
Basic Ebelskiver Batter
By ctozzi
Separate eggs; beat egg whites until stiff
- 2 eggs, separated
- 2 cups buttermilk
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 tbs. sugar
- 4 tbs. Melted butter
Creme Caramel
By ctozzi
1. Put 1/2 cup of sugar in a 10-inch (25 cm) cake pan with 1+1/2 inch (4cm) side and place it on the stove top over...
- Sugar: 1 cup (1 used 1 1/4)
- Milk: 2 cups (i used 4 cups light cream instead of milk and cream)
- Whipping cream: 2 cups
- Eggs: 8, large
- Salt: 1/4 tsp
- Vanilla extract or powder: 1 tsp (i used 1 tbsp but no vanilla bean)
- Vanilla bean (optional): 1/2, split lengthwise
- Boiling water: as needed
Fajita Seasoning Mix
By ctozzi
Combine all of the ingredients in a small bowl
- 3 Tbsp. cornstarch
- 2 Tbsp. chili powder
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 1 Tbsp. sugar
- 2-1/2 tsp. crushed chicken bouillon cube
- 1-1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp cayenne pepper
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. cumin
Skillet Cookies
By ctozzi
Instructions Preheat grill or oven to 350º Fahrenheit
- 1 cup butter
- 1 cup brown sugar, packed
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 3 cups flour
- 1/2 cup oats, quick cooking
- 1 teaspoon sea salt
- 3/4 teaspoon baking soda
- 1 1/2 cups chocolate chips
GINGERBREAD MAN CAKELETS
By ctozzi
Have all the ingredients at room temperature
- 1 3/4 Cups (280g) all-purpose flour
- 1 1/2 tsp. baking soda
- 2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 6 Tbs. (3/4 stick/9og) unsalted butter
- 2/3 cup (155g) firmly packed light brown sugar
- 1 egg, lightly beaten
- 3/4 cup (260g) molasses
- 3/4 cup (180ml) milk
Peanut Butter Pie
By ctozzi
Preparation * Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at ...
- Ingredients
- 1 cup powdered sugar
- 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (14-ounce) can fat-free sweetened condensed milk
- 12 ounces frozen fat-free whipped topping, thawed
- 2 (6-ounce) reduced-fat graham cracker crusts
- 20 teaspoons fat-free chocolate sundae syrup