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Beer Battered Onion Rings

Beer Battered Onion Rings

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In a Dutch oven heat oil to 350 degrees F

  • 4 cups canola oil or peanut oil
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 3 tablespoons sun-dried tomatoes
  • 1/4 cup red bell peppers, roasted
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons pepper, fresh cracked
  • 2 teaspoons salt
  • 3 tablespoons white wine
  • 1 tablespoon garlic, minced
  • 2 yellow onions, sweeter the better, Vidalia or Texas sweets
  • 2 cups buttermilk
  • 2 cups all-purpose flour, divided
  • 1 teaspoon garlic, granulated
  • 12 ounces beer, medium body
  • 3 tablespoons grated Parmesan
0/5 (0 Votes)

Baked Apple Creme Brulee

Baked Apple Creme Brulee

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This crème brûlée is cinnamon-scented and is baked inside an apple

  • 4 firm variety of apples, such as mutsu, Granny Smith or Red Gala
  • 1 1/2 cups sour cream
  • 6 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Red Lobster Cheddar Bay Biscuits-Top Secret Version

Red Lobster Cheddar Bay Biscuits-Top Secret Version

By

The cold butter is the secret

  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt
0/5 (0 Votes)

Goat Cheese-Mushroom Chicken Breasts

Goat Cheese-Mushroom Chicken Breasts

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Prepare the chicken: Lay the chicken breasts on a piece of plastic wrap; place another piece on top and pound with ...

  • For the Chicken:
  • 6 skinless, boneless chicken breasts (10 ounces each)
  • 10 ounces cremini mushrooms
  • 2 tablespoons unsalted butter Kosher salt and freshly cracked pepper
  • 6 ounces goat cheese, softened
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh parsley, for garnish
  • For the Sauce:
  • 1 1/2 cups dried shiitake mushrooms
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • 1 tablespoon cold unsalted butter
  • Kosher salt and freshly cracked pepper
4.8/5 (5 Votes)

Apple Pecan Cheesecake

Apple Pecan Cheesecake

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PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan

  • 1-1/2 cups Honey Maid Graham Crumbs
  • 1/4 cup Butter, melted
  • 4 pkg. (250 g each) Brick Cream Cheese, softened
  • 1-1/2 cup firmly packed brown sugar, divided
  • 1 tsp. Vanilla
  • 1 cup Sour cream
  • 4 Eggs
  • 4 cups finely chopped peeled apples (about 3 medium)
  • 3/4 cup chopped pecans
  • 1 tsp. Ground cinnamon
4.5/5 (2 Votes)

Jam-Filled Sour Cream Coffee Bread

Jam-Filled Sour Cream Coffee Bread

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1) Combine all of the dough ingredients in a mixing bowl, and mix and knead (by hand, mixer, or bread machine) to m...

  • Dough:
  • 3 cups King Arthur Mellow Pastry Blend or Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1/2 cup sour cream
  • 4 tablespoons butter
  • 1 large egg yolk, white reserved
  • 1 teaspoon Buttery Sweet Dough Flavor, optional but good
  • 1/3 cup lukewarm water
  • 1 tablespoon instant yeast
  • Filling:
  • 8-ounce package cream cheese, softened
  • 2 tablespoons soft butter
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla
  • 2 tablespoons Instant ClearJel or 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 large egg
  • 1 large egg white, reserved from dough (above), mixed with 1 tablespoon cold water
  • 1 cup jam mixed with 3 tablespoons Instant ClearJel or 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • Topping:
  • 1/4 cup coarse white sparkling sugar
0/5 (0 Votes)

Vanilla Gelato Bites with Chocolate and Hazelnuts

Vanilla Gelato Bites with Chocolate and Hazelnuts

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Place a small tray or a plate in the freezer

  • 1 pint vanilla gelato or ice cream
  • 1 (12-ounce) bag chocolate chips (about 2 cups)
  • 1 cup finely chopped toasted hazelnuts (about 5 ounces)
  • Special equipment: bite-sized ice cream scoop and wooden popsticks
0/5 (0 Votes)

Master Sweet Bread

Master Sweet Bread

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Master Sweet Dough Published: April 2012 Servings: Makes 1 pound, 10 ounces

  • 2/3 cup whole milk
  • 5 tablespoons sugar, divided
  • 1 3/4 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 2 large eggs, room temperature
  • 2 3/4 cups unbleached all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, room temperature, plus 1/2 tablespoon, melted
0/5 (0 Votes)

Berry Shortbread dreams

Berry Shortbread dreams

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Taste of Home Nutrition Facts: 1 serving (2 each) equals 180 calories, 9 g fat (5 g saturated fat), 23 mg choleste...

  • GLAZE:
  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/3 to 1/2 cup seedless raspberry jam
  • 1 cup confectioners' sugar
  • 1/2 teaspoon almond extract
  • 2 to 3 teaspoons water
0/5 (0 Votes)

Coconut Cupcakes with Lemon Curd

Coconut Cupcakes with Lemon Curd

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These cupcakes are a whole lot of fun

  • CUPCAKES:
  • 1 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sweetened shredded coconut, plus 1 cup, lightly toasted (see Note) for garnish
  • 3/4 cup buttermilk
  • LEMON CURD:
  • 1 large egg
  • 4 large egg yolks
  • 1/2 cup sugar
  • 1/3 cup fresh lemon juice, strained
  • 2 tablespoons unsalted butter
  • -MINUTE FROSTING:
  • 3 large egg whites, at room temperature
  • 3/4 cup sugar
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
4.6/5 (16 Votes)