Ctozzi's profile page
Recipes
BLT Stacks
By ctozzi
Cut each bacon slice into 6 pieces
- 4 slices thick-cut bacon
- 3 slices whole wheat toast, crusts cut off
- 2/3 cup mayonnaise
- 1/2 cup fresh basil leaves
- 1 small head iceberg lettuce, cut into 24 chunks (about 1-inch each)
- 24 cherry tomatoes
MACADAMIA CHOCOLATE CHUNK COOKIES
By ctozzi
"kitchen-aid recipe"
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 cup (2 sticks) butter, softened
- 2 teaspoons vanilla
- 2 eggs
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package (8 ounces) semisweet baking chocolate, cut into small chunks
- 1 jar (31/2 ounces) macadamia nuts, coarsely chopped
Chimichurri v2
By ctozzi
Mix all ingredients and let them sit for at least two hours before serving
- 1/2 cup flat leaf parsley, chopped finely
- 1/4 cup fresh herbs of your choice (oregano, basil, thyme, rosemary), chopped finely
- 5 garlic cloves, minced
- 1 1/2 teaspoons kosher salt
- 1 teaspoon red chili flakes (chopped fresh chilies work well too)
- 1/2 teaspoon black pepper
- 1 teaspoon lemon zest
- 3 tablespoons white wine vinegar
- Pinch of sugar
- 3/4 cup of good olive oil
Peanut Butter Cup S’mores Bars
By ctozzi
Preheat the oven to 350 degrees
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 16 peanut butter cups, regular size
- 1 1/2 cups marshmallow fluff*
Homemade Nutella
By ctozzi
1. Ground the hazelnuts as finely as possible
- 125 g (about 10 TB) hazelnuts, finely ground and reduced to powder
- 2 tablespoons cocoa
- 120 9 TB butter
- 120 9 TB honey
Chicken-Tortilla Pie
By ctozzi
1. Preheat oven to 450°. 2
- Prep Time: 18 minutes
- Cook Time: 10 minutes
- Yield: 4 servings (serving size: 1 wedge)
- 2 cups shredded cooked chicken breast
- 1/4 cup Fresh Salsa
- 1 cup spicy black bean dip (such as Guiltless Gourmet)
- 4 (8-inch) multigrain flour tortillas (such as Tumaro's)
- 1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese
- Cooking spray
- Nutritional Information
- Calories:380 (26% from fat)
- Fat:11g (sat 4.3g,mono 4.4g,poly 1.4g)
- Protein:39.9g
- Carbohydrate:28.7g
- Fiber:12.2g
- Cholesterol:80mg
- Iron:0.8mg
- Sodium:660mg
- Calcium:215mg
Halekulani Hotel Coconut Cake
By ctozzi
•To prepare the cake, preheat the oven to 350F
- Sponge Cake:
- 1 1/2 cups cake flour
- 2/3 cup sugar, plus 1/2 cup, divided
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup vegetable oil
- 2 eggs
- 2/3 cup water
- 8 egg whites
- 1/2 teaspoon cream of tartar
- Pastry Cream:
- 2 cups 2% reduced-fat milk, divided
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 6 tablespoons cornstarch
- 2 eggs
- 2 tablespoons butter
- 1 1/4 cups sweetened flaked coconut
- 1/2 cup amaretto
- Whipped Cream:
- 3 cups heavy cream
- 3 tablespoons sugar
- 1/2 cup sweetened flaked coconut
- Read more:
Pan Fried Catfish
By ctozzi
In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder
- Ingredients
- 1 cup cornmeal
- 2 teaspoons ground cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1/3 cup extra virgin olive oil
- 4 (4 ounce) fillets catfish
- 1 cup milk
- 4 cloves garlic, minced
- 2 teaspoons lemon juice
Creamy Potato Lasagna
By ctozzi
. Heat oven to 400 degrees F
- 1 jar (12 ounces) prepared Alfredo sauce
- 1 cup low-fat milk
- 5 russet potatoes, (about 3 pounds), peeled and cut lengthwise into 1/8-inch-thick slices
- 5 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces smoked turkey, diced
- 1 box (10 ounces) frozen chopped broccoli, thawed
- 8 ounces Jarlsberg or Swiss cheese, shredded (about 2 cups)
Nutella® Cheesecake
By ctozzi
To Make The Crust: Preheat oven to 375ºF and grease the bottom of a 9-inch springform pan Mix together the cooki...
- Crust Ingredients:
- 1 1/2 cups finely-ground chocolate cookies or chocolate graham crackers
- 3 Tbsp. granulated sugar
- 6 Tbsp. butter, melted
- Filling Ingredients:
- 1 3/4 pounds (3 1/2 eight-ounce packages) cream cheese, room temperature
- 3/4 cup Nutella
- 3/4 cup granulated sugar
- 2 tsp. vanilla extract
- 1/2 cup heavy cream
- 9 ounces gianduja or semi-sweet chocolate, melted (**see tip below for melting instructions**)
- 2 eggs, at room temperature
- 2 egg yolks, at room temperature
- Chocolate Ganache Ingredients:
- 8 ounces Nutella
- 3/4 cup heavy cream