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Chicken Fried Rice

Chicken Fried Rice

By

I made this up one night. I'm guessing it's pretty close to what it should be, but wanted to save/share it cause i...

  • 2 Cups (uncooked) White Rice (minute)
  • 5-6 Chicken Tighs sliced thin
  • 1/2 Cup Teryaki sauce/marinade (seperated)
  • 1 Small Can Water Chestnuts
  • 1/2 - 1 Bag Frozen Peas and Carrots
  • 1/2 White Onion thingly sliced
  • 3 Cloves Minced Garlic
  • 2 Eggs Beaten
  • Sesame Oil
5/5 (1 Votes)

Avocado Fries

Avocado Fries

By

Avocado bacon fries. Nom nom!

  • 3 Avocados
  • 12 strips of bacon
  • 1/4 Cup Ranch (for dipping)
5/5 (2 Votes)

Garlic Caesar Chicken

Garlic Caesar Chicken

By

Don't let the amount of Garlic spook ya, this creates a very smooth and tasty dish

  • 4 Boneless skinless chicken breast halves (or Tenders)
  • 20 cloves peeled (or minced) Garlic
  • 1 cup Chicken broth
  • 1/2 cup Caesar dressing
  • 1/3 cup shredded Parmesan
4.4/5 (9 Votes)

Rosemary Cheesy Garlic Bread

Rosemary Cheesy Garlic Bread

By

Traditional mild-ish Cheesy Garlic Bread

  • 1 Rosemary Focaccia flatbread (or French bread)
  • Minced Garlic
  • Sliced Muenster Cheese (or Mozzarella)
  • Shredded Parmesan Cheese (not the processed stuff)
4.2/5 (9 Votes)

Baked Potato Soup

Baked Potato Soup

By

A nice and creamy take on Baked Potato Soup without using Heavy Cream

  • 10 slices cooked bacon, diced
  • 3 cups chicken broth
  • 2 pounds Yukon gold potatoes, peeled and diced
  • 1 medium yellow onion, diced
  • 6 garlic cloves, minced
  • 1 tablespoon dried parsley
  • 4 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1 (12-ounce) can evaporated milk
  • 1 1/2 cups sharp cheddar cheese or blend, shredded
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Optional toppings: chives, extra shredded cheddar cheese, croutons and bacon
4.6/5 (17 Votes)

Laundry Detergent - Soap

Laundry Detergent - Soap

By

Clearly this isn't food (so don't eat it!), but if you enjoy making your own stuff, this is a fun and simple way to...

  • 1 (3.7-pound) box super washing soda
  • 1 (4-pound) box Borax
  • 2 (1-pound each) boxes Baking Soda
  • 2 (14-ounces each) bars Zote
  • 1 (1.7-pound) container Oxy Clean
  • 1 (19.5-ounce) container Downy Fresh Protect (Possibly more if you are addicted to Downy like me)
5/5 (4 Votes)

Poor Mans Paella

Poor Mans Paella

By

This is a very simple spin on a Paella type recipe

  • For a more authentic Paella, add:
  • 1 Family size box of ZATARAIN'S® Yellow Rice
  • 2 12 oz Beef or Turkey Sausages (sliced into 1/4 in thick slices)
  • 1 Small Onion chopped
  • 3 Cloves Garlic minced
  • 2 Tablespoons Butter
  • Green Onion sliced thin
  • Red/Yellow Pepper
  • 2 Teaspoons Oregano
  • 1/2 bunch chopped Parsley
  • 1 Tablespoon Paprika
  • 1 Teaspoon crushed red pepper flakes
  • lemon zest
4.7/5 (16 Votes)

Cheesy Broccoli Chicken Rollups

Cheesy Broccoli Chicken Rollups

By

A tasty and fun dish which 'hides' the broccoli from the kids

  • 2 2 2 cups broccoli, finely chopped (use a food processor if you can)
  • 1 1 1 cup cheddar cheese, shredded
  • 1 1 1 teaspoon garlic powder
  • 1 1 1 teaspoon onion powder
  • 1 1 package 1 (8-ounce) package cream cheese, softened
  • 2 2 2 chicken breasts
  • to to taste
  • to to taste
  • 2 to 3 2 to 3 3 cups cheese crackers (or panko)
  • 1 1 1 cup all-purpose flour
  • 2 2 2 eggs
4.4/5 (8 Votes)

Cheese & Garlic Scalloped Potatoes

Cheese & Garlic Scalloped Potatoes

By

A creamy, savory and delicious version of your standard potato casserole

  • 1 1/2 1 1/2 4) pounds red potatoes, washed, but not peeled (about 4)
  • 1 1/2 1 1/2 5) pounds Yukon gold potatoes, washed, but not peeled (about 5)
  • 1 1 1 medium onion, sliced thinly
  • 3 3 3 tablespoons butter
  • 3 3 3 tablespoons all purpose flour
  • 3 3 3 cloves minced garlic
  • 1/2 1/2 1/2 teaspoon dry mustard
  • 1 1 1 teaspoon dried thyme
  • 1/2 1/2 1/2 teaspoon paprika
  • 1 1 to teaspoon salt (more or less to taste)
  • 1/2 1/2 to teaspoon pepper (more or less to taste)
  • 2 2 2 cups milk (2% or whole)
  • 1 1 1/4 cup cheddar, shredded (reserve about 1/4 cup for a topping)
  • 1 1 1/4 cup gruyere, shredded (reserve about 1/4 cup for a topping)
  • 1/2 1/2 1/4 cup grated parmesan (reserve about 1/4 cup for a topping)
  • Chives and/or parsley, for garnish
4.6/5 (13 Votes)

Cheese Fondue

Cheese Fondue

By

This is my take on a classic and simple cheese fondue

  • 2 Cloves Garlic (whole or minced)
  • 1 Cup dry White Wine
  • 8 Ounces Gruyere, shredded
  • 7 Ounces Edam or Gouda, shredded
  • 5 Ounces Emmenthaler shredded
  • 1 Tablespoon White Pepper
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1-inch for dipping (Sourdough or Rosemary) cut into 1-inch chunks
4.6/5 (10 Votes)