GMinor's profile page
Recipes
Beer - Blue Moon Clone
By gMinor
This is just what the title says; a Blue Moon clone
- 6.6 6.6 6.6 Pounds Wheat LME
- 1 1 1 Pound Two-Row Brewers Malt
- 1 1 1 Pound White Wheat Malt
- .75 Pound Flaked Oats
- 1 1 1 Ounce Hallertau hops (3.9 AAUs) (:60)
- 3 3 3 Ounces Valencia dried sweet Orange Peel (:10)
- 1.5 1.5 1.5 Teaspoon fresh ground Coriander (:10)
- 1056) Ale Yeast (Wyeast 1056)
- 5 5 5 Ounces Corn Sugar (for Priming)
Quick & Simple Naan Wrap-ups
By gMinor
The warm Naan is comforting, but the crunch from the greens gives it a welcoming freshness
- 2 NaaN (I prefer mini Naan so I don't over eat)
- 3/4 cup coleslaw mix (undressed)
- 2 to 4 slices turkey
- 2 tablespoons ranch dressing
- Sprinkle of cheese, optional
Pull apart Bacon Cheese Bread
By gMinor
This recipe was actually done by my son who learned how to make it while camping
- 8 8 8 Grands Biscuits
- 1/4 1/4 1/4 cup scallion, chopped
- 1/2 1/2 1/2 cup cheese, shredded (Mexican Blend or Cheddar)
- 8 8 8 slices bacon, cooked and crumbled
- 1 1 1 egg
Hashbrown Egg Nests
By gMinor
This is a hash brown take on my biscuit based Breakfast Nests
- 1 (30-ounce) bag frozen hash browns
- 4 ounces parmesan, shredded
- 1/4 cup olive oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper (optional)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 8 slices ham (sliced into 1 inch strips)
- 8 slices cheddar (sliced into 1 inch strips)
- 8 eggs
Hot Dog Eggrolls
By gMinor
This was a total flash in the pan
- 4 wonton wrappers
- 4 hot dogs, skinny ones work best
- 1/2 cup cheese, shredded (Mexican, or cheddar)
- 1/4 cup salsa, optional
- 2 tablespoons olive oil
- Water to seal the wrappers
- Dunkers: Mustard, Ketchup, Ranch, or whatever you desire
Sous Vide Potatoes
By gMinor
I tried this simply for giggles to see if I could Sous Vide potatoes
- 1 1/2 pounds fingerling Yukon Gold Potatoes
- 3 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1 tablespoon rosemary, dried
- 1 teaspoon thyme, dried
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Crispy Cheddar Chicken Tenders
By gMinor
A version of baked chicken strips with some cheese thrown in and a nice sauce
- 1 lb Chicken Tenders (or 2 breasts cut into strips or about 6 tenders)
- 1 Sleeve Ritz crackers
- 1/4 cup Mayo
- 1 cup grated cheese (cheddar or Mexican blend)
- Salt and Pepper
- Parsley
- 1 10oz can cream of chicken soup
- 2 Tb sour cream
- 2 tb butter
- NOTE: The sauce is enough for a double batch of tenders
Brown Sugar and Garlic Pork
By gMinor
A friend sent me this simple pork roast recipe which takes minutes to prepare
- 1 (2.5 to 3-pound) 1 (2.5 to 3-pound) pork loin, butt or shoulder (I used butt)
- 1 tablespoon 1 tablespoon canola oil
- Salt to taste
- Pepper to taste
- 4 cloves 4 cloves garlic, minced
- 1/2 cup 1/2 cup light brown sugar
- 8 to 10 slices 8 to 10 slices bacon
Baby Back Ribs - Crockpot and/or Grill
By gMinor
A simple way to create fall-off-the-bone ribs with basically no effort
- 1 generous cup Rib Rub (or seasoning of choice)
- 1 full rack baby backs
Beer - Zombie Dust Clone
By gMinor
Zombie dust is an award winning Pale Ale from Three Floyds brewing
- 6 6 6 pounds extra light dry extract
- 1 1 1 pound Munich malt (10L)
- 1/2 1/2 1/2 pounds carafoam
- 1/2 1/2 60L pound caramel/crystal malt - 60L
- 1/2 1/2 1/2 pound Melanoiden malt
- 8 8 8 ounces Citra hops (Timing in directions)
- 1968) Ale Yeast (Wyeast 1968)
- 5 5 5 ounces corn sugar (for priming)