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Recipes
Italian Cream Cheese and Ricotta Cheesecake
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) container ricotta cheese
- 1 1/2 cups white sugar
- 4 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 3 tablespoons flour
- 1/2 cup butter, melted and cooled
- 1 pint sour cream
Nick and Toni's Penne Alla Vecchia Bettola
By tori420d
2009, Joseph Realmuto, All Rights Reserved
- 1/4 cup good olive oil
- 1 medium Spanish onion, chopped
- 3 cloves of garlic, diced
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons dried oregano
- 1 cup vodka
- 2 (28-ounce) cans peeled plum tomatoes
- Kosher salt
- Freshly ground black pepper
- 3/4 pound penne pasta
- 4 tablespoons fresh oregano
- 3/4 to 1 cup heavy cream
- Grated Parmesan cheese
Cream of Asparagus Soup II
By tori420d
Directions Trim the coarse ends of the asparagus and cut asparagus into one inch pieces
- 1 pound fresh asparagus
- 3 1/2 cups chicken broth
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Amazing Slow Cooker Chocolate Cake
By tori420d
Directions Spray crock of a large slow cooker with cooking spray
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Lemon Poppy Seed Muffins
By tori420d
Directions 1. Grease twelve 2 1/2-inch muffin cups or line with paper bake cups; set aside
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon poppy seeds
- 1 tablespoon finely shredded lemon or lime peel
- 1/2 teaspoon kosher salt or 1/4 teaspoon salt
- 1 egg, slightly beaten
- 3/4 cup milk
- 1/4 cup cooking oil
- 1/3 cup lemon or lime curd
- Powdered sugar
Recipe Finder:
By tori420d
Directions 1. Grease and flour a 10-inch fluted tube pan; set pan aside
- 2-1/2 cups cake flour or 2-1/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg, lightly beaten
- 1 egg yolk, lightly beaten
- 1 cup pure maple syrup
- 1/2 cup hot water
- Maple Icing (recipe follows)
- 1/2 cup coarsely chopped walnuts, toasted
Chicken with Basil Artichoke Sauce Recipe
By tori420d
Rub chicken with salt and pepper
- SAUCE:
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 2 tablespoons lemon juice
- 3-1/2 teaspoons cornstarch
- 1-1/2 cups milk
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh basil
- 2 tablespoons white wine or chicken broth
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Ming Tsai's Onion-Burger 'Hot Dogs' with Sweet Chile Relish
By tori420d
3 tablespoons Canola Oil 2 large Onions (minced) Kosher Salt and freshly ground Black Pepper Heat a large he...
- 3 tablespoons Canola Oil, 2 large Onions (minced), Kosher Salt and freshly ground Black Pepper, 1 tablespoon minced Garlic, 1 large Red Bell Pepper (minced), 1 tablespoon Sambal or Hot Sauce, 2 tablespoons Agave Syrup or Honey, 1/2 cup Rice Vinegar
- 1 tablespoon Cornstarch mixed with 1 tablespoon cold Water, 2 pounds Ground Beef, 4 tablespoons Unsalted Butter, 8 Hot Dog Buns
Overnight Coffee Cake
By tori420d
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- 2 cups all-purpose flour, plus extra for baking dish
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 1/2
- teaspoon salt
- 3/4 3/4
- cup granulated sugar
- 1 cup packed brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 3/4 3/4
- cup (1-1/2 sticks) butter, melted
- 1 cup milk
- 2 large eggs
- 1/2 1/2
- cup chopped pecans
Hoisin-Sesame Dressing
By tori420d
This simple dressing is seasoned with spicy-sweet hoisin sauce, sesame oil, and sesame seeds; toss it with shredded...
- 0.33 cup(s) canola oil
- 3 tablespoon(s) rice vinegar
- 2 tablespoon(s) hoisin sauce (see Notes)
- 1 tablespoon(s) toasted sesame oil
- 1 tablespoon(s) toasted sesame seeds (see Notes)
- 1 scallion, minced