Tori420d's profile page
Recipes
Donut Muffins
By tori420d
Directions Preheat oven to 375 degrees F (190 degrees C)
- Banana Crumb Muffins
- BBQ Pork-Stuffed Corn Muffins
- Banana Muffins II
- Crab-Stuffed Corn Muffins
- Banana Banana Bread
- How to Make Pancakes
- Brown Butter Pineapple Corn Muffins
- How to Make Blueberry Muffins
- Easy Pumpkin Muffins
- Sugar and Sweeteners
- Measuring All-Purpose Flour
- All about Cinnamon
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
By tori420d
Directions In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream
- 2 (10.75 ounce) cans condensed cream of celery soup
- 2 (10.5 ounce) cans condensed French onion soup
- 1 (16 ounce) container sour cream
- 6 pounds frozen Italian-style meatballs
- 2 (16 ounce) packages uncooked egg noodles
- 1/2 cup butter
Parmesan Knots Recipe
By tori420d
Directions Cut each biscuit into thirds
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Peanut Butter Pie Recipe Print Page | MyRecipes.com
By tori420d
Ingredients 1 cup powdered sugar 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's) 1 ...
- 1 cup powdered sugar
- 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (14-ounce) can fat-free sweetened condensed milk
- 12 ounces frozen fat-free whipped topping, thawed
- 2 (6-ounce) reduced-fat graham cracker crusts
- 20 teaspoons fat-free chocolate sundae syrup
Mochaccino Pudding Recipe
By tori420d
Combine boiling water and espresso powder; set aside
- 1 tablespoon boiling water
- 2 teaspoons instant espresso powder
- 3/4 cup sugar
- 1/4 cup baking cocoa
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 cups 2% milk
- 3 egg yolks, lightly beaten
- 1 tablespoon brandy, optional
- 1 teaspoon vanilla extract
- Whipped cream and chocolate-covered coffee beans, optional
Tomato, Squash, and Red Pepper Gratin
By tori420d
Sidney Fry, MS, RD, Cooking Light AUGUST 2012
- 5 teaspoons olive oil, divided
- 2 cups chopped red onion
- 1 1/2 cups chopped red bell pepper
- 1 pound yellow squash, cut into 1/4-inch thick slices (about 3 1/2 cups)
- 1 tablespoon minced garlic
- 1/2 cup cooked quinoa
- 1/2 cup thinly sliced fresh basil, divided
- 1 1/2 teaspoons chopped fresh thyme
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 1/2 cup 2% reduced-fat milk
- 3 ounces aged Gruyère cheese, shredded (about 3/4 cup)
- 3 large eggs, lightly beaten
- Cooking spray
- 1 1/2 ounces French bread baguette, torn
- 1 (12-ounce) beefsteak tomato, seeded and cut into 8 slices
Rapid Rolls
By tori420d
Preheat the oven to 400 degrees F
- 3 (.25-ounce) packets active dry yeast
- 1 3/4 cups warm water
- 1/2 cup honey
- 1/2 cup melted butter, plus more for brushing
- 2 teaspoons salt, plus more for sprinkling
- 2 large eggs, beaten
- 4 to 6 cups flour, plus more if needed
- Rapid Rolls Variations, recipes follow
Mochaccino Pudding Recipe
By tori420d
Combine boiling water and espresso powder; set aside
- 1 tablespoon boiling water
- 2 teaspoons instant espresso powder
- 3/4 cup sugar
- 1/4 cup baking cocoa
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 cups 2% milk
- 3 egg yolks, lightly beaten
- 1 tablespoon brandy, optional
- 1 teaspoon vanilla extract
- Whipped cream and chocolate-covered coffee beans, optional
Mario Batali's Baked Ziti with Ricotta and Ham
By tori420d
3 tablespoons Extra Virgin Olive Oil 1 pound Italian Cooked Ham Preferably Parmacotto (cut into 1/2-inch cubes) Sa...
- 3 tablespoons Extra Virgin Olive Oil
- 1 pound Italian Cooked Ham Preferably Parmacotto (cut into 1/2-inch cubes)
- Salt and Freshly Ground Pepper
- 1 small Carrot (cut into 1/4-inch dice)
- 1 rib Celery (thinly sliced)
- 1 cup Dry Red Wine
- 1 1/2 cups Basic Tomato Sauce
- 1 1/2 pound Ziti
- 8 ounce Pecorino Fresco (cut into small dice)
- 1 pound Ricotta
- 1/2 cup Freshly Grated Parmigiano-Reggiano
- 2 cups Besciamella
- 1 onion (diced)
Clinton Kelly's Cream of Tomato Soup
By tori420d
2 28-ounce cans San Marzano Tomatoes (whole and peeled) 1 large White Onion (sliced thinly) 8 Garlic cloves (peeled...
- 2 28-ounce cans San Marzano Tomatoes (whole and peeled)
- 1 large White Onion (sliced thinly)
- 8 Garlic cloves (peeled and smashed)
- Olive Oil
- Salt and Pepper to taste
- 3 cups Chicken Stock
- 4 sprigs fresh Thyme (leaves picked)
- 3/4 cup Heavy Cream
- 1/2 cup picked Basil Leaves