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Recipes
Strawberry Pretzel Pie
By Tinkysmom55
Heat oven to 450°F. Unroll 1 crust in 10-inch glass pie plate or 9 1/2-inch deep-dish pie plate
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 egg white
- 1 cup crushed pretzels
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 1/2 cups sugar
- 1 container (12 oz) frozen whipped topping, thawed
- 1 bag (16 oz) frozen unsweetened strawberries, partially thawed, sliced
- 1 cup boiling water
- 1 box (8-serving size) strawberry-flavored gelatin
Caramel-Apple Cheesecake
By Tinkysmom55
1. Peel apples, and cut into 1/2-inch-thick wedges
- 2 3/4 pounds large Granny Smith apples (about 6 apples)
- 1 2/3 cups firmly packed light brown sugar, divided $
- 1 tablespoon butter
- 2 cups cinnamon graham cracker crumbs (about 15 whole crackers)
- 1/2 cup melted butter
- 1/2 cup finely chopped pecans
- 3 (8-oz.) packages cream cheese, softened
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/4 cup apple jelly
- Sweetened whipped cream
Cinnamon Pretzels
By Tinkysmom55
In large roasting pan, stir together oil, sugar and cinnamon
- 2/3 cup vegetable oil
- 1/2 cup sugar
- 2 tsp cinnamon
- 1 pkg (16 oz) small pretzel twists
Mini Frittatas
By Tinkysmom55
1. Preheat oven to 375ºF
- 6 slices ham
- 1 tablespoon vegetable oil
- 1 small potato, peeled and cut into 1/4-inch dice
- 1 small onion, finely chopped
- 1/2 red bell pepper, diced
- Salt
- 8 large eggs
- 6 tablespoons milk
Zucchini Pineapple Bread
By Tinkysmom55
In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended
- 1-1/2 cups sugar
- 2/3 cup unsweetened applesauce
- 1/3 cup canola oil
- 2 egg whites
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 2 cups shredded zucchini
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 cup chopped walnuts
Zucchini Cobbler
By Tinkysmom55
In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchin...
- CRUST:
- 8 cups chopped seeded peeled zucchini (about 3 pounds)
- 2/3 cup lemon juice
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups all-purpose flour
- 2 cups sugar
- 1-1/2 cups cold butter, cubed
- 1 teaspoon ground cinnamon
Chi-Chi's Chimichangas (Almost Like)
By Tinkysmom55
Preheat the oven to 450 degrees F
- 2 tablespoons unsalted butter
- 4 tablespoons vegetable oil
- 1 white onion, chopped
- 3 cloves garlic, chopped
- 1 jalapeno pepper, diced (remove seeds for less heat)
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- Kosher salt
- 1 small tomato, chopped, plus more for topping
- 2 tablespoons chopped fresh cilantro
- 2 1/2 cups shredded rotisserie chicken
- 1/4 cup sour cream
- 1 15-ounce can refried beans
- 4 10-inch flour tortillas
- 1 cup shredded monterey jack cheese, plus more for topping
- Mexi-sauce, for topping (see below)
- Shredded lettuce, for topping
- Mexican rice, for serving
Grilled Lemon and Herb Salmon Packets
By Tinkysmom55
1 Heat coals or gas grill for direct heat
- 2 cups uncooked instant rice
- 1 3/4 cups Progresso® chicken broth (from 32-ounce carton)
- 1 cup (from 10-ounce bag) matchstick-cut carrots
- 4 (4 to 6 ounces each) salmon fillets
- 1 teaspoon lemon pepper seasoning salt
- 1/2 teaspoon salt
- 1/3 cup chopped fresh chives
- 1 medium lemon, cut lengthwise in half, then cut crosswise into 1/4-inch slices
Brunch Pizza
By Tinkysmom55
Cook and crumble sausage. Separate crescent dough into 8 triangles
- 1 lb pork sausage
- 1 pkg (8 count) refrigerated crescent rolls
- 1 cup Simply Potatoes, julienne-style
- 1 cup shredded cheddar cheese
- 5 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 tbs grated Parmesan cheese
Fresh Berry Slab Pie
By Tinkysmom55
Fresh berry pie with a layer of cream cheese, topped with glaze
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 2 (8 ounce) packages cream cheese, softened
- 2/3 cup sugar
- 1 tablespoon milk
- 6 cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries)
- 1 cup strawberry glaze