Tinkysmom55's profile page
Recipes
Cream Puff Cake
By Tinkysmom55
In a large saucepan, bring water and butter to a boil
- FILLING:
- 1 cup water
- 1/2 cup butter, cubed
- 1 cup all-purpose flour
- 4 eggs
- 1 package (8 ounces) cream cheese, softened
- 2-1/2 cups 2% milk
- 3 packages (3.3 ounces each) instant white chocolate or vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
Cheesy Bacon Meatloaf
By Tinkysmom55
HEAT oven to 400°F. MIX all ingredients except bacon
- 1 lb. extra-lean ground beef
- 1 egg, beaten
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/4 cup milk
- 1/4 cup dry bread crumbs
- 1/2 tsp. each garlic powder, seasoning salt, dried oregano leaves
- 1/8 tsp. cracked black pepper
- 6 slices OSCAR MAYER Fully Cooked Bacon
Beer & Brown Sugar Marinade
By Tinkysmom55
1. Preheat grill for high heat
- 2 (16 ounce) beef sirloin steaks
- 1/4 cup dark beer
- 2 tablespoons teriyaki sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Tipsy Pecan Clusters
By Tinkysmom55
Preheat oven to 350 degrees
- 60 pecan halves
- 6 tbs bourbon, divided
- 1/4 tsp kosher salt
- wax paper
- 26 caramels ( 1bout 1/2 14 oz pkg)
- 2 tbs butter, divided
- 1 (4 oz) bittersweet chocolate baking bar, chopped
- Garnish: kosher salt
Sandra Lee's Red Velvet Poundcake
By Tinkysmom55
Preheat oven to 350*. Spray 9 x 5 inch loaf pan with nonstick cooking spray
- Nonstick cooking spray
- 3/4 cup low-fat chocolate milk
- 1 tablespoon red food coloring
- 1 package (16 ounces) poundcake mix*
- 1/2 cup unsweetened cocoa powder
- 2 eggs
- 1 package (12 ounces) miniature chocolate chips
- 1 can (12 ounces) whipped cream cheese frosting
Velveeta Cheesy Bacon Brunch Casserole
By Tinkysmom55
HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min
- 8 slices OSCAR MAYER Bacon, chopped
- 2 cups frozen shredded hash browns, thawed
- 1/2 lb. fresh mushrooms, sliced
- 1 each red and green pepper, chopped
- 1 small onion, chopped
- 12 eggs
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3/4 lb. (12 oz.) VELVEETA®, thinly sliced
Red Velvet Crepe Cake
By Tinkysmom55
In a large bowl, combine the cake mix, milk, flour, eggs, egg yolks, butter and vanilla; beat on low speed for ...
- FROSTING:
- 1 package (18-1/4 ounces) red velvet cake mix
- 2-3/4 cups whole milk
- 1 cup all-purpose flour
- 3 eggs
- 3 egg yolks
- 1/4 cup butter, melted
- 3 teaspoons vanilla extract
- 5 packages (3 ounces each) cream cheese, softened
- 1-1/4 cups butter, softened
- 1/2 teaspoon salt
- 12 cups confectioners' sugar
- 5 teaspoons vanilla extract
NILLA Apple Crisp
By Tinkysmom55
HEAT oven to 350°F. TOSS apples with 1/4 cup sugar and 1 tsp
- 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
- 1/2 cup packed brown sugar, divided
- 2 tsp. ground cinnamon, divided
- 1/3 cup old-fashioned or quick-cooking oats
- 1/4 cup cold margarine
- 25 Reduced Fat NILLA Wafers, crushed
- 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
Carrot-Cake Sandwich Cookies
By Tinkysmom55
1 Let cookie dough stand at room temperature 10 minutes to soften
- Cookies:
- 2 packages (16 oz) Pillsbury® Ready to Bake!™ refrigerated oatmeal raisin cookies (24 cookies)
- 1/3 cup all-purpose flour
- 1 cup shredded carrots
- Filling:
- 1 container (12 oz) cream cheese whipped ready-to-spread frosting
- 1 can (8 oz) crushed pineapple, well drained
Chocolate Surprise Cookies
By Tinkysmom55
Preheat oven to 350 degrees
- 3/4 cup butter, softened
- 1/3 cup firmly packed light brown sugar
- 1 1/2 tsp vanilla extract
- 1 1/2 cups flour
- 1/8 tsp cinnamon
- 25 Hershey kisses
- 1 1/2 tbs confectioners' sugar
- 3/4 tsp unsweetened cocoa powder