Candy Corn Fudge

Candy Corn Fudge
Candy Corn Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

Ingredients

  • 8

    oz cream cheese, at room temperature

  • 2

    cups confectioners' sugar

  • 2

    tsp vanilla extract

  • 3

    cups white chocolate chips (about 18 oz)

  • 2

    cups mini pretzels or broken pretzel pieces

  • 1

    cup dried cherries

  • 1

    cup candy corn

Directions

Line an 8 inch or 9 inch square pan with 2 sheets of parchment paper, leaving an overhand on all sides. Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth, about 2 minutes; beat in the vanilla. Meanwhile, melt the chocolate in the microwave, according to package directions. Add the melted chocolate to the cream cheese mixture and beat until smooth, 1 to 2 minutes. Fold in the pretzels and cherries. Transfer the mixture to the prepared pan and top with the candy corn. Refrigerate until firm, at least 2 hours and up to 2 days. Using the overhands, transfer the fudge to a cutting board and cut into 1" pieces. Serve in mini cupcake liners, if desired.

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