Easy Chicken Enchiladas

Easy Chicken Enchiladas
Adapted from kraftrecipes.com
Easy Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    small onion, chopped

  • 2

    tsp oil

  • 3

    cups shredded cooked chicken breasts

  • 1

    can (14.5 oz) diced tomatoes, drained

  • 1

    tub (10 oz) Philadelphia Santa Fe Cooking Creme

  • 2

    cups shredded cheddar cheese, divided

  • 8

    flour tortillas (6 inch)

Directions

Heat oven to 350 degrees. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 minutes or until crisp-tender. Stir in chicken, tomatoes, cooking creme and 1/2 cup shredded cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in a 13x9" baking dish sprayed with cooking spray; top with remaining shredded cheese. Cover with foil. Bake 15 to 20 minutes or until heated through.

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