Easy Chicken Enchiladas

By Tinkysmom55

Ingredients

• 1 small onion, chopped
• 2 tsp oil
• 3 cups shredded cooked chicken breasts
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tub (10 oz) Philadelphia Santa Fe Cooking Creme
• 2 cups shredded cheddar cheese, divided
• 8 flour tortillas (6 inch)

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350 degrees.

Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 minutes or until crisp-tender. Stir in chicken, tomatoes, cooking creme and 1/2 cup shredded cheese.

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in a 13x9" baking dish sprayed with cooking spray; top with remaining shredded cheese. Cover with foil.

Bake 15 to 20 minutes or until heated through.