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Barbecue Chicken Casserole


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  • 6 ounces can pork and beans
  • 4 chicken pieces
  • 1/4 cup catsup
  • 2 tablespoons peach preserves
  • 2 teaspoons onion, minced
  • 1/4 teaspoon soy sauce
  • 1/4 cup brown sugar



Step 1

Place beans in a 2-quart casserole; top with chicken.

Mix together catsup, peach preserves, onion, soy sauce and brown sugar; pour over chicken and beans.

Cover and bake in preheated 325 degrees F. oven 1 hour and 45 minutes.


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