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Eggs Benedict

Eggs Benedict

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Preparation Steps: Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure

  • 1 English Muffin
  • 1 Poached Egg
  • 1 Slice Canadian Bacon
  • Hollandaise Sauce
  • 1 1/2 tbsp cornstarch
  • 1/2 tsp dry mustard
  • 2/3 cup nonfat milk
  • 1 1/2 large eggs (yolk)
  • 2 1/2 tbsp fresh lemon juice
  • 2 tsp butter
  • 1/8 tsp salt paprika (ground, cayenne) black pepper
0/5 (0 Votes)

Lasagna (Healthy)

Lasagna (Healthy)

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1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 9 uncooked lasagna noodles
  • 1 lb extra-lean (at least 90%) ground beef
  • 2 cloves garlic, finely chopped
  • 1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 1/2 teaspoons dried basil leaves
  • 1 egg
  • 1 container (15 oz) reduced-fat ricotta cheese
  • 2 cups shredded reduced-fat mozzarella cheese (8 oz)
  • 1/3 cup shredded Parmesan cheese
4/5 (1 Votes)

Pineapple (Baked) Casserole

Pineapple (Baked) Casserole

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup margarine
  • 1 cup white sugar
  • 4 eggs
  • 1 pinch ground cinnamon (optional)
  • 1 pinch ground nutmeg (optional)
  • 5 slices white bread, torn
  • 1 (20 ounce) can crushed pineapple with juice
5/5 (1 Votes)

Raspberry Pretzel Jello Dessert

Raspberry Pretzel Jello Dessert

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This simple Raspberry Pretzel Jello Dessert is a solid hit in our house

  • 6 ounce package Raspberry Jell-O
  • 2 cups boiling water
  • 2 cups pretzels
  • 1/4 cup sugar
  • 1 stick butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package Cool Whip, thawed
  • 1 cup sugar
  • 1 bag frozen raspberries, thawed in refrigerator
4.7/5 (20 Votes)

Meatloaf Mini's (WW - 4 pts. plus)

Meatloaf Mini's (WW - 4 pts. plus)

By

A WW recipe

  • 1/2 Lb. Lean Ground Beef
  • 1/2 Lb. Lean Ground Turkey Breast
  • 2/3 Cups Rolled Quick-Cooking Oats
  • 1/2 Cup Finely Chopped Onion
  • 1 Large Egg
  • 2 Tbsp. Low Fat Milk
  • 1/2 Tsp. Garlic Powder
  • 1/4 Tsp. Salt
  • 1/4 Tsp. Pepper
  • 3 Tbsp. Ketchup or Reduced-Sugar Ketchup*
  • 1 Tsp. Mustard
  • 1 Tsp. Molasses
0/5 (0 Votes)

Raspberry Cheesecake Squares

Raspberry Cheesecake Squares

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Instructions HEAT oven to 350°F

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup graham cracker crumbs
  • 2 Tbsp light butter, softened
  • 2 (8 oz.) packages of fat-free cream cheese, softened
  • 1 (14 oz.) can of Eagle Brand® Fat Free Sweetened Condensed Milk
  • 2 large eggs
  • 1/3 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 2 Tbsp Pillsbury BEST® All Purpose Flour
  • 1 cup Smucker's® Seedless Blackberry Sugar Free Jam or Smucker's® Strawberry Seedless Sugar Free Jam
5/5 (1 Votes)

Apple Pie Snickerdoodle Cookie Bars

Apple Pie Snickerdoodle Cookie Bars

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This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptio...

  • 1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
  • 1 (20-ounce) can apple pie filling
  • Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
4.2/5 (266 Votes)

Ribs (Barbecued)

Ribs (Barbecued)

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Wegman's Delicious Ribs!

  • 2 racks Wegmans Center Cut Pork Spareribs (about 3 lbs), halved
  • 2 Tbsp Wegmans Barbecue Seasoning
  • 1-2 bottle (19 oz) Wegmans Memphis-Style BBQ Sauce
  • 1-2 bottle (12 oz) lager-style beer
0/5 (0 Votes)

Coconut/Blueberry Muffins

Coconut/Blueberry Muffins

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Preheat oven 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 3/4 teaspoons kosher salt
  • 1/2 cup coconut, toasted
  • 1 egg, beaten
  • 1/4 cup butter, melted and slightly cooled
  • 1 cup milk
  • 1-1/2 cup fresh blueberries
  • 1 tablespoon all-purpose flour
0/5 (0 Votes)

Potato Casserole - (WW - 5 pts. plus)

Potato Casserole - (WW - 5  pts. plus)

By

A WW recipe

  • 1 1/4 Lbs. Wisconsin Yukon Gold Potatoes, Very Thinly Sliced
  • 1 Cup Quartered and Thinly Sliced Onion
  • 1 Cup Shredded Reduced Fat Sharp Cheddar Cheese
  • 1/2 Tsp. Italian Herb Dressing
  • 1/2 Cup Stock or Reduced-Sodium Broth
  • 1 1/2 Tsp. Dijon Mustard
  • 1/2 Tsp. Garlic Salt
4/5 (1 Votes)