Eggs Benedict

By Snootie

Ingredients

• 1 English Muffin
• 1 Poached Egg
• 1 Slice Canadian Bacon
• Hollandaise Sauce
• 1 1/2 tbsp cornstarch
• 1/2 tsp dry mustard
• 2/3 cup nonfat milk
• 1 1/2 large eggs (yolk)
• 2 1/2 tbsp fresh lemon juice
• 2 tsp butter
• 1/8 tsp salt paprika (ground, cayenne) black pepper

Details

Cooking time 10mins

Preparation

Step 1

Preparation Steps:

Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. Gradually add milk and egg(s) blending with a wire whisk.

Microwave at HIGH 1 minute; stir well.

Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds.

Add lemon juice, butter, and salt; stir with a wire whisk. Add black pepper to taste and serve as desired.

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Fry Canadian Bacon, Poach Egg, and Toast English Muffin.

Place Egg and Canadian Bacon on English Muffin. Top with Hollandaise Sauce.