Eggs Benedict

Eggs Benedict
Eggs Benedict

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1

    English Muffin

  • 1

    Poached Egg

  • 1

    Slice Canadian Bacon

  • Hollandaise Sauce

  • 1 1/2

    tbsp cornstarch

  • 1/2

    tsp dry mustard

  • 2/3

    cup nonfat milk

  • 1 1/2

    large eggs (yolk)

  • 2 1/2

    tbsp fresh lemon juice

  • 2

    tsp butter

  • 1/8

    tsp salt paprika (ground, cayenne) black pepper

Directions

Preparation Steps: Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. Gradually add milk and egg(s) blending with a wire whisk. Microwave at HIGH 1 minute; stir well. Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds. Add lemon juice, butter, and salt; stir with a wire whisk. Add black pepper to taste and serve as desired. --------------------------------------- Fry Canadian Bacon, Poach Egg, and Toast English Muffin. Place Egg and Canadian Bacon on English Muffin. Top with Hollandaise Sauce.

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