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Recipes
Fried Cabbage with Sausage
By lkalemba
Only 4 g net carbs per serving
- 1 stick butter or margarine
- 1 small head of cabbage, chopped
- 1 small onion, chopped
- 1 pound smoked sausage, sliced into round pieces (I use turkey)
- 1 (15 ounce) can diced tomatoes or rotel tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Oktoberfest Bake
By lkalemba
1. Preheat oven to 350°. 2
- 8 ounces Egg Spaetzle
- 6 slices Center Cut Bacon, chopped
- 1 medium onion, diced
- 1 apple, cored, peeled and diced
- 1/2 teaspoon Iodized Salt
- 1/2 teaspoon Ground Black Pepper
- 16 ounces Smoked Bratwurst, sliced*
- 8 ounces Cream Cheese
- 2 cups German Style Sauerkraut*
- 6 slices Swiss Cheese, chopped
- Cooking Spray
- 4 tablespoons Unsalted Butter
Easy Coconut Macaroons Cooking Lessons from The Kitchn
By lkalemba
1.Preheat the oven to 350°F
- 3 3 3 cups sweetened, shredded coconut
- 4 4 4 large egg whites
- 1/2 1/2 1/2 cup sugar
- 1 1 1 teaspoon vanilla or almond extract (see Additional Notes)
- 1/4 1/4 1/4 teaspoon salt
- 24 about 24 cookies)
Spanish Stuffed Bell Peppers
By lkalemba
Directions Preheat oven to 375 degrees
- Ingredients
- 6 green, red or yellow bell peppers, or a combination
- 1 tablespoon olive oil, plus additional for drizzling tops of peppers
- 1 onion, minced
- 2 large garlic cloves, minced or to taste
- 1 teaspoon hot Madras curry powder, or to taste
- 1 teaspoon ground ginger
- 3 cups cooked long grain rice, preferably basmati
- 1 pound ground veal
- 10-ounce package frozen peas, cooked according to package directions
- 3 firm, ripe tomatoes, diced
- 1 tablespoon minced fresh oregano. or 1 teaspoon dried oregano, crumbled
- 3 tablespoons minced fresh cilantro, or to taste
- Salt, to taste
- Cayenne pepper, to taste (optional)
- 3 tablespoons fresh or dry bread crumbs
- Lemon juice or wedges
Orzo Stuffed Peppers
By lkalemba
Preheat the oven to 400 degrees F
- 1 (28-ounce) can Italian tomatoes
- 2 zucchini, grated
- 1/2 cup chopped fresh mint leaves
- 1/2 cup grated Pecorino Romano, plus more for sprinkling
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cups chicken broth
- 1 1/2 cups orzo (rice-shaped pasta)
- 6 sweet bell peppers (red or yellow)
"Blow Your Mind" Baked Chicken Wings
By lkalemba
6 Weight Watchers Points per serving
- 2 teaspoons Cornstarch
- Coconut Oil
- 3 Garlic Cloves; minced
- 1 tablespoon Grated Fresh Ginger
- 3 Scallions; sliced - whites & greens separated
- 1/4 cup Low-Sodium Soy Sauce
- 1/2 cup Honey
- 2 Limes; juiced
- 1 tablespoon Sesame Oil
- 2 tablespoons Chili Flakes
- 2 pounds Chicken Wings; separated - tips removed
Crunchy Juicy Apple
By lkalemba
* Cut apple into 1 inch cubes & keep aside
- * Apple: 2
- * All Purpose Flour/Maida: 1 cup
- * Corn flour: 1/2 cup
- * Sugar: 3/4 cup (adjust to your taste)
- * Cardamom: 2 (powdered)
- * White Sesame Seeds: 1tsp
- * Water: 1 1/2 cups
- * Oil: to deep fry
Chicken Marsala with Basil & Mushroom
By lkalemba
DIRECTIONS Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick
- INGREDIENTS
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick Garlic Powder
- 1/8 teaspoon McCormick Ground Black Pepper
- 3 tablespoons olive oil, divided
- 1/2 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon McCormick Basil Leaves
- 1/2 teaspoon McCormick Onion Powder
Lidia's Italy: Recipes: Wedding Soup: Print
By lkalemba
serves: Makes about 5 quarts directions In a food processor, combine the onion, garlic, celery, carrot and basil ...
- 1 medium onion, roughly chopped
- 4 cloves garlic, peeled
- 2 stalks celery, roughly chopped
- 1 medium medium carrot, roughly chopped
- 10 large fresh basil leaves
- 6 tablespoons extra virgin olive oil, plus more for drizzling
- 1/2 teaspoon peperoncino
- 1 large fennel bulb, finely chopped, plus some fronds
- 1 pound zucchini, cut unto 1/2 inch chunks
- 1 large head escarole, coarsely shredded , (or half escarole, half spinach)
- 1 pound ground beef
- 1 pound ground pork
- 1 cup fine dry bread crumbs
- 1 cup grated Grana Padano or Parmigiano Reggiano, plus more for serving
- 1/3 cup chopped fresh Italian parsley
- 1 large egg, beaten
- 2 tablespoons plus 1/2 teaspon kosher salt
Grape Tomato Salad
By lkalemba
1. Whisk balsamic vinaigrette and Splenda together 2
- 2 pkg grape tomatoes
- 1 red onion, chopped
- 1 c *feta cheese, or more
- 1 bottle balsamic vinaigrette
- 2-3 pkg splenda (or sugar)
- salt and pepper