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Recipes
Chinese Chilled Noodles
By lkalemba
Directions Bring a large pot of water to a boil
- Fresh Chili Oil:
- Ingredients
- 7 tablespoons sesame oil
- 7 tablespoons black soy sauce
- 3 tablespoons balsamic vinegar
- 4 tablespoons granulated sugar
- 1 tablespoon kosher salt, plus additional for cooking pasta
- 2 teaspoons Fresh Chile Oil, recipe follows
- 12 scallions, roots trimmed, green and white parts thinly sliced, divided
- 1 pound 1/16-inch long thin noodles, regular spaghetti, or fresh Chinese egg noodles
- 8 fresh red cayenne chile peppers
- 2 fresh red Scotch bonnet chile peppers
- 1 cup canola oil
- 1 teaspoon kosher salt
Couscous Salad with Cucumber, Red Onion & Herbs
By lkalemba
Put the couscous in a large bowl and pour the boiling water over it
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 cup loosely packed cilantro, finely chopped
- 1 cup loosely packed Italian parsley, finely chopped
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey or agave syrup, warmed
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 3 tablespoon toasted pine nuts
- 3 ounces feta cheese, optional
Chocolate Pudding Shots
By lkalemba
This is a lightened-up version
- 1 – 3 oz. package fat-free instant chocolate pudding
- 3/4 c. fat-free milk
- 1/4 c. vodka
- 1/4 c. Kahlua
- 1 – 8 oz. Fat-Free Cool Whip
Slow-Cooker Tuscan Pot Roast
By lkalemba
1 In small bowl, place mushrooms and hot water; let stand 10 minutes
- 1 package (1 oz) dried porcini mushrooms
- 1 cup hot water
- 2 cloves garlic, finely chopped
- 1 tablespoon grated lemon peel
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1 boneless beef rump roast (2 1/2 lb), trimmed of fat
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen small whole onions (from 1-lb bag), thawed
- 1/2 cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)
Slow Cooker Corned Beef and Cabbage
By lkalemba
Spray 5- to 6-quart slow cooker with cooking spray
- 4 medium red potatoes, unpeeled, cut into 1-inch pieces
- 4 medium carrots, cut into 1-inch pieces
- 1 medium onion, cut into 6 wedges
- 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb)
- 1 can (12 oz) beer or nonalcoholic beer
- Water
- 8 thin wedges cabbage
- 1/4 cup applesauce
- 2 tablespoons Dijon mustard
Scallops with Lime and Cilantro
By lkalemba
Heat a large pot of water to boiling and salt generously
- 1 1 1 pound linguine
- Olive oil
- 4 4 4 garlic cloves, minced
- Red pepper flakes, optional
- 1/2 1/2 1/2 cup dry white wine
- 2 2 2 cups chicken broth
- 1 1 1 lime, juiced
- 1/2 1/2 to packed cup finely chopped cilantro, plus more to garnish
- 1 1 1 pound bay or sea scallops
- Salt and freshly ground black pepper
Macaroni and Cheese - Italian Style
By lkalemba
Preheat oven to 400 degrees F
- 3 cups grated fontina
- 5 cups grated cheddar
- 4 cups milk
- 1 3 to 4-inch piece day old Italian bread
- 2 tablespoons unsalted butter, plus more for the baking dish
- 2 cups grated Grana Padano or Parmigiano-Reggiano
- 4 large fresh sage leaves
- 1 pound pipette
Chicken in Balsamic Cherry Sauce
By lkalemba
1. Pat dry chicken and season with salt
- 6 chicken breasts
- 2 tsp salt
- 2 Tbsp olive oil
- 1 c thinly sliced onions
- 1/4 c balsamic vinegar
- 1 1/2 c chicken broth
- 1 jar(s) cherry preserves
Lentil Soup
By lkalemba
1. In a large pot, heat oil over medium heat
- 1/2 onion, chopped
- 1/8 cup olive oil
- 1 carrot, diced
- 1 celery stock, diced
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 bay leaf
- 1/2 can crushed tomatoes
- 1 cup dry lentils
- 4 cups water
- 1/2 vegetable of choice
- 1 tbsp lemon juice
Sweet Potato & Apple Casserole
By lkalemba
1. Preheat oven to 350º F
- 2 Tart Apple (1/4" dice)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 1 Lemon (juiced)
- 1 cup Sweet Potato Puree
- 2 Eggs
- 2 cups Almond Breeze Reduced Sugar Vanilla Almond Milk
- 3 tablespoons Maple Syrup
- 1 cup Uncooked Quinoa (rinsed)
- 1/2 cup Golden Raisins
- Non-stick cooking spray (to lightly oil pan)