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Recipes
German-Style Crisp Potato Pancakes
By sperky
1 In a large bowl combine the mashed potatoes with the lemon juice and stir well
- 2 tablespoons fresh lemon juice
- 4 cups leftover mashed potatoes
- 1/4 cup minced onion
- 1 teaspoon caraway seed, slightly crushed
- 2 tablespoons chopped fresh parsley
- 2 tablespoons unbleached flour
- 1 egg
- 1 tablespoon milk
- salt or pepper
- sour cream, if desired for topping
- 4 -6 tablespoons butter (for frying)
- Read more: http://www.food.com/recipe/german-style-crisp-potato-pancakes-125305#ixzz1DVZInbxv
Mandarin Orange Salad
By sperky
Combine all ingredients for salad Combime all ingredients for dressing
- 3-4 salad green broken ( your fav greens are fine)
- 1/4 sliced onions
- 1 (11oz) can mandarin orange drained
- 1/4 sliver of almonds, toasted in butter
- 1/4 cup veg. oil
- 2 Tbps vinegar
- 2 Tbsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- ---------------------------------------
- Dressing
- 1/4 cup oil
- 1/2 Tbsp salt
- dash of pepper
- 2 Tbsp vinegar
- 2 Tbsp sugar
- dash tobasco
Stuffed Peppers for Four Recipe
By sperky
made with orzo
- 4 medium green peppers
- 1/4 cup water
- 1/2 cup uncooked orzo pasta
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cups Hunt’s® Spaghetti Sauce Traditional
- 1 cup frozen broccoli-cauliflower blend, thawed and chopped
- 1/2 cup grated Parmesan cheese, divided
Bite-Size Cinnamon-Pecan Twirls
By sperky
. Preheat oven to 375°. Bake pecans and butter in a lightly greased 8-inch round cake pan 2 minutes
- 1/2 cup chopped pecans
- 1/4 cup butter
- 1/4 cup firmly packed light brown sugar
- 2 tablespoons corn syrup
- 1 teaspoon ground cinnamon, divided
- 1 (8-oz.) can refrigerated crescent rolls
- 1 1/2 teaspoons granulated sugar
Tuna Sliders
By sperky
from the cooking club
- 1/4 cup mayo
- 1/4 cup finly chopped celery
- Green onions to your teaste
- 2 tsp lemon peal
- pepper to teaste
- 1 (12oz) tuna drain will
- small buns
- lettues
- 2 tomatoes thinly slice
Swiss bundles
By sperky
Seved with chicken any kind of meat will do
- 1 small onion, finely chopped
- 1/2 cup sliced fresh mushrooms
- 1-1/2 teaspoons butter
- 1 garlic clove, minced
- 1 cup cubed cooked chicken breast
- 1/2 cup chopped roasted sweet red peppers
- 1 tablespoon honey mustard
- 1/4 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon Italian seasoning
- 2 cups (8 ounces) shredded Swiss cheese
- 12 frozen bread dough dinner rolls, thawed
- 2 tablespoons butter, melted
Luby's Spanish Indian Baked Corn
By sperky
In large skillet over medium heat, cook bacon until crisp
- 1/4 lb. Bacon, chopped into 1/2-inch pieces
- 1/3 c onion, diced
- 1/3 c celery, diced
- 1/3 c green bell pepper, diced
- 1 stick butter, plus 2 Tbsp. melted
- 1/4 c milk
- 1 can cream style corn
- 1 can whole kernel corn
- 2 Tbsp jalapeno, chopped fine
- 2 TBLS. pimentos, chopped fine
- 1 tsp salt
- 1 Tbsp sugar
- 2 c corn bread muffins, crumbled
Roasted Asparagus with Balsamic Vinegar Recipe
By sperky
Directions Place the asparagus in a 13-in
- 1-1/2 pounds fresh asparagus, trimmed
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 3 tablespoons balsamic vinegar
Yellow Squash
By sperky
Cook squach and onion Set aside mix sourcream, cream of chicken and butter Line bottem of pan with stove to
- 6 yellow squash
- 1 onion
- --------------
- 1 cup sour cream
- 1 can cream of chicken
- 1 stick of butter
- stove top dressing
Home Made Noodles
By sperky
combine ingredients, divide into fourths roll out on flour surface cut thin noodles
- 1 beaten egg
- 1/2 tsp salt
- 2 Tbp milk
- 1 cup sifted flour