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Roasted Asparagus with Balsamic Vinegar Recipe

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Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons balsamic vinegar

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Directions
Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings

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