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Recipes
Dripping Roast Beef Sandwiches with Melted Provolone
By sperky
We love this sandwiche
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 tablespoon reduced sodium Worcestershire sauce
- 3/4 pound thinly sliced deli roast beef
- 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices deli provolone cheese cut in half
- 1/4 cup drained hot or mild pickled banana pepper rings