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Recipes
Monkey Bread
By sperky
Thaw rolls when they are soft tear in half For Carmel in small saucepan bring to a boil brown sugar, butter, a...
- 1 bag frozen Rhodes dinner rolls
- Carmel
- 2/3 cup brown surgar
- 1/4 cup butter
- 1/4 heavy whipping cream
- Assembly
- 3/4 cup pecans
- 1 cup sugar
- 1 tsp ground cinnamon
- 1/2 cup milted butter
Campfire Potatoes Recipe
By sperky
Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in
- 5 medium potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 6 tablespoons butter
- 1/3 cup shredded cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/3 cup Progresso ® Chicken Broth
Crawfish Etouffee
By sperky
Melt butter in large dutch oven over med-high heat
- 1/4 cup butter
- 1 med. onion, chopped
- 2 celery ribs, chopped
- 1 med. green bell pepper chopped
- 4 garlic cloves, minced
- 1 large shallot, chopped
- ------------
- 1/4 cup all purpose flour
- 1 tsp ground pepper
- 1 (141/2oz) can chicken broth
- 1/4 cuo parsley
- 1/4 cup chive
- 2 lb cooked peeled crawfish tails
- -------------
- cook rice
Old-Fashioned Butterscotch Pudding
By sperky
COMBINE sugar and cornstarch in medium saucepan
- 2/3 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/3 cup water
- 1 large egg, lightly beaten
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 1 whipped cream
Pull Pork Sliders
By sperky
Great for snack, or fun get together
- 3 lbs bonless pork roast
- 1 Tbs Southwest seasoning
- 1 chapped onion
- 1/4 Tbs salt
- 1 can tomato past (6oz)
- 1/2 cup BBQ sauce
- 1/2 cup vinegar
- 2 Tbs dark brown sugar
- 1 pkg 24 potatos rolls
- party-size
Macaroni and Cheese Bake
By sperky
Preheat oven at 375 lightly oil 8 inch sq
- 8oz elbow macaroni
- 1 Tbsp a-p-flour
- 1 cup milk
- 1 cup grated sharp chedder cheese
- 2 tsp Dijon mustard
- 1/4 tsp salt, pepper and pinch of cayenne
- 1 1/2 cups cottage cheese
- 3 Tbsp unseasoned fine dry bread crumbs
- 1tsp olive or veg. oil
- 3 Tbsl grated Parmesan chesse
Camp out Casserole
By sperky
Fry bacon drain add crumbled ground beef and onion brown and drain
- 1/2 lb bacon
- 1 lb hambuger
- 1 large onion
- 1 15oz con pork and beans
- 2 16 oz cans diced tomatoes
- Cornbread topping
- 1/2 cup yellow corn meal
- 1/2 cop all purpose flour
- 2 Tbp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg beaten
- 1/2 cup milk
- 2 Tbs melted butter
- 1 4oz can green chiles drained
Campfire Bundles Recipe
By sperky
Place the first eight ingredients on three pieces of double-layered heavy-duty foil (about 18 in
- 1 large sweet onion, sliced
- 1 each large green, sweet red and yellow pepper
- 4 medium potatoes, cut into 1/4-inch slices
- 6 medium carrots, cut into 1/4-inch slices
- 1 small head cabbage, sliced
- 2 medium tomatoes, chopped
- 1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-inch slices
- 1/2 cup butter, cubed
- 1 teaspoon salt
- 1/2 teaspoon pepper
Chili’s Chicken Enchilada Soup
By sperky
real one
- 1/4 cup chicken base
- 1/2 cup vegetable oil
- 3 cups diced yellow onions
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons granulated garlic
- 2 cups Masa Harina (Mexican flour)
- 2 cups crushed tomatoes
- 4 quarts water (separated into 1 and 3 quart amounts)
- 3 pounds cooked, cubed chicken breast
- 1/2 pound processed American or Velveeta cheese, cut into small cubes
- Shredded Mexican cheese, fresh pico de gallo, and crunchy tortilla strips
Red Velvet Cake
By sperky
Prepare and bake cake as directed on package for 2 (9-inch) round cake adding chocolate and food coloring with egg...
- 1 pkg (two layer size) white cake mix
- 2 squares baker’s unsweetened bakeing chocolate, melt
- 1 tesp. Red food coloring
- 1 pkg. (8oz) Philadelphia cream cheese, soften
- ½ cup(1 stick) butter, melted1 pkg (16oz) powdered sugar (about 4 cups)
- ½ cup chopped pecans (optional)