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Recipes
Parmesan Couscous Recipe
By sperky
Directions In a small saucepan, bring water and butter to a boil
- 1 cup water
- 1 tablespoon butter
- 3/4 cup uncooked couscous
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onion
- 1 tablespoon diced pimientos
- 1 teaspoon minced garlic
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon salt
Caramel Frosting Recipe
By sperky
Easy to make
- 3/4 cup packed brown sugar
- 1/3 cup butter, cubed
- 1/4 cup 2% milk
- Dash salt
- 1-1/2 cups confectioners' sugar
- 1 tsp vanilla
Buttery Blue Cheese Spread with Walnuts
By sperky
Preparation Stir together first 5 ingredients and, if desired, sherry in a large bowl; cover and chill mixture 8 h...
- 3 (8-ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 1 (4-ounce) package crumbled blue cheese
- 1/2 cup diced walnuts, toasted
- 1/2 cup chopped fresh chives
- 1/4 cup cream sherry (optional)
- 1 (16-ounce) round bread loaf
- Garnishes: toasted diced walnuts, chopped fresh chives, rosemary sprigs
Pound cake cobbler
By sperky
use a 1 1/2 qt dish mico. wave safe Cut cake into cubes place into dish combine pie filling and water and extrac...
- 1 pound cake
- 1 can (21oz) cherry or blackberry pie filling
- or what ever you like
- 1/3 cup water
- 1/2 tsp almond extract
- -------------
- can add walnuts, pecan, almonds
- Whipped topping
Roast Beef Tortilla Wraps Recipe
By sperky
Great
- 2 tablespoons cream cheese, softened
- 2 tablespoons mayonnaise
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 4 flour tortillas (10 inches), warmed
- 4 leaf lettuce leaves
- 1/2 pound thinly sliced deli roast beef
- 8 thin slices tomato
- 4 slices red onion, separated into rings
Natillas
By sperky
Combine 1 cup milk and egg yolks in a large bowl, stirring well with a whisk; set aside
- Ingredients
- 2 3/4 cups fat-free milk, divided
- 4 large egg yolks
- 1 cup granulated sugar, divided
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 1/4 cup whipping cream
- 1 vanilla bean, split lengthwise
- 2 teaspoons butter
- 4 large pasteurized egg whites
- 1/4 teaspoon vanilla extract
- Freshly grated nutmeg
- Preparation
Southwest Tuna Noodle Bake Recipe
By sperky
Since we live near the Mexican border, they challenged me to make my version ‘culturally sensitive’ to the envi...
- Ingredients
- 1 package (16 ounces) egg noodles
- 2-1/2 cups milk
- 2 cans (6 ounces each) light water-packed tuna, drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies
- 2 cups crushed tortilla chips
Corned Beef and Cabbage Recipe
By sperky
Place the onion, potatoes and carrots in a 5-qt
- 1 medium onion, cut into wedges
- 4 large red potatoes, quartered
- 1 pound baby carrots
- 3 cups water
- 3 garlic cloves, minced
- 1 bay leaf
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon pepper
- 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
- 1 small head cabbage, cut into wedges
Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole
By sperky
This is Great
- CORNFLAKE, PECAN, AND MARSHMALLOW TOPPING:
- 2 1/2 pounds sweet potatoes (about 5 medium)
- 2 tablespoons butter, softened
- 1/2 cup firmly packed brown sugar
- 1/2 cup 2% reduced-fat milk
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Vegetable cooking spray
- 1 1/4 cups cornflakes cereal, crushed
- 1/4 cup chopped pecans
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
- 1 1/4 cups miniature marshmallows
Spaetzle Dumplings
By sperky
These homemade German noodles takes only min
- 2 cups all purpose flour
- 4 eggs lightly beaten
- 1/3 cup milk
- 2 tsp salt
- 2 quarts water
- 1 Tbp butter