Pound cake cobbler
By sperky
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Ingredients
- 1 pound cake
- 1 can (21oz) cherry or blackberry pie filling
- or what ever you like
- 1/3 cup water
- 1/2 tsp almond extract
- -------------
- can add walnuts, pecan, almonds
- Whipped topping
Details
Servings 4
Preparation time 10mins
Cooking time 12mins
Preparation
Step 1
use a 1 1/2 qt dish mico. wave safe
Cut cake into cubes place into dish
combine pie filling and water and extract mix
spoon over cake
Cover dish mico.2-4 min or until heated
add toppings
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